Forshmack daga herring ne mai cike da abun ciye-ciye, wanda, baya ga herring, ya haɗa da wasu samfurori (albasa, ƙwai kaza, kirim mai tsami, dankali, apples, da dai sauransu). Dafaran da aka yi wa herringhmak herring - wani kayan abinci mai dacewa don tebur mai dadi, za su iya, misali, yada sandwiches. Yadda za a dafa Forshmak? Daga cin nama, mafi kyawun kifin kifi na salting mai kyau shine mafi kyau, ba salted kuma, ba shakka, sauran samfurori ya zama sabo.
Girke-girke na gargajiya
Don haka, muna shirye-shiryen kayan shayarwa daga ƙaura, a cikin Ibrananci.
Sinadaran:
- 2 kayan kawa (salted ko salted);
- 1 kopin madara;
- 1 kopin ruwa mai burodi;
- 1-2 albasa;
- 1-2 m (zai fi dacewa kore) apple;
- 2-5 m yanka na farin Burodi;
- 50 g na man shanu;
- 1 teaspoon na sukari;
- ruwan 'ya'yan lemun tsami;
- black barkono foda;
- faski da Dill.
Shiri:
Yadda za a shirya forschmak? Na farko, ana cike da kayan daji, wanke kuma a yanka a cikin garkuwa. Za mu soka wannan fillet a madara don 2-4 hours. Daga yanka gurasa za mu yanke wani ɓawon burodi. Gurasa gurasa da ruwa mai burodi. Za mu tsaftace apple kuma a yanka a cikin yanka. Yanke girasar da ake yankawa. Za mu tsaftace albasarta. Yanzu muna buƙatar mai naman nama, ko mafi kyau - mai samar da abinci ko abinci. All crushed da kuma gauraye. Latsa gurasar burodi kuma ƙara zuwa sauran sauran sinadarai, sake haɗuwa sosai. Season tare da barkono, sugar, bushe kayan yaji don dandana, ƙara man shanu melted. Yayyafa da ruwan 'ya'yan lemun tsami. Sake gwadawa, kuma zaka iya sa a cikin faranti a cikin nau'i na kifi (zaka iya yi ado tare da lemun tsami da zaituni) ko smeared a kan burodin burodi (zai fi dacewa hatsin rai) a kan wani man shanu ko kawai. Garnish tare da greenery. Bari mu kwantar da shi. Mai ban sha'awa mai mahimmanci ga giya na ruwan inabi, gin ko karfi mai karfi na dan zuma yana shirye.
Forshmack tare da cuku
Zaka iya dafa abinci tare da cukuwar da aka narke, shi ma ya fito, ma, dadi sosai.
Sinadaran:
- 2 rassan;
- 1 albasa;
- 1 kwai;
- 1 kore apple;
- 4 guda na burodi;
- Gilashin man zaitun.
- 1 tube na sarrafa cuku;
- 1 teaspoon na sukari;
- ruwan 'ya'yan lemun tsami;
- black barkono;
- bushe kayan yaji;
- Ganye;
- tartlets ko guda na burodi, mafi kyau - hatsin rai.
Shiri:
An rarraba kayan lambu a cikin rassan da aka yi a cikin madara don 2-4 hours. Cire tsaba da ainihin apple. Tafasa da kwan, da sauƙi sanyi da kuma tsabta. Share da kwan fitila. Tare da yankaccen burodi za mu yanka wani ɓawon burodi kuma za mu jike don dan lokaci kadan a cikin ruwa mai burodi, sannan muyi matsi. Duk kayan kayan da aka shirya sun wuce ta wurin naman maciji ko sarrafa shi tare da wani zane. Mix sugar, man zaitun da ruwan 'ya'yan lemun tsami. Ƙara zuwa jimlar taro. Season tare da barkono da wasu bushe kayan yaji. Cikakke sosai kuma sanya sa'a daya a cikin firiji. A kasan tartlet (ko a kan wani yanki na burodi) mun zubar da cakuda mai yadu daga tube. Wet hannu tare da ruwa ko man shafawa tare da man fetur, yada kwari daga forshmak kuma saka su cikin tartlets. Da kyau, ko kuma yada kayan inganci akan wani yanki a kan cukuwar narkewa. A sama, ku fitar da zaitun (ko rabi na zaitun). Mun yi ado da greenery.
Forshmack tare da dankali
Za ka iya dafa da karfi da dankali.
Sinadaran:
- 2 rassan;
- 5 matsakaici-sized dankali;
- Albasa 2;
- 100 ml na kayan lambu mai (mafi alhẽri daga man zaitun);
- 1 kwai kaza;
- Greenery;
- a gram of 50-80 halitta cream;
- Ganye;
- barkono baƙar fata.
Shiri:
Muna yin gyaran kan kifi da kuma jiƙa a cikin ruwan sanyi mai burodi ko madara. Muna wucewa ta wurin naman mai nama ko sarrafa shi a cikin wani kayan lambu na kayan lambu, da albarkatun albasa da dankali dankali, kwai kwai. Ƙara cikin sakamakon taro na kayan lambu mai da cream, kakar tare da kayan yaji da kuma Mix. Mun sa dutsen a cikin lambun daji, da kyau da aka yi da zaituni da kuma ado da greenery.