Bagels da jam a kan yisti - girke-girke

A yau za mu shirya kayan kayan zaki tare da jam, kuma za mu yi kullu a kansu akan yisti ta hanyar girke-girke. Irin wannan burodi mai kyau, amma mai dadi sosai zai kasance mai dacewa tare da kofin kofi ko shayi a kowane tebur.

Recipe ga bagels tare da matsawa kan busassun yisti

Sinadaran:

• madara - 250 ml;
• qwai - 1 yanki;
• man shanu - 65 g;
• sugar granulated - 95 g;
• yisti mai yisti - 10 g;
• vanilla sugar;
• alkama gari;
• gishiri - wani tsunkule;
• jam .

Shiri

A cikin dumi mai dumi narke yisti da sukari, ƙara dan gari, haxa kuma bari a tsaya a wurin dumi na minti ashirin. A wannan lokaci, taro zai kumfa, wannan zai zama tabbaci cewa yisti ya fara aiki. Yanzu, ƙara vanilla sugar, gishiri, dukan tsiya kwai, man shanu mai narke, zuba a cikin wani karamin rabo daga siffar alkama gari da Mix. Mun cimma wani laushi mai sauƙi, dan takara mai tsayi da kullu kuma mun haxa shi da kyau.

Mun ƙayyade yin jita-jita tare da kullu a wuri mai dumi, wanda aka rufe da zane mai tsabta ko tawul, kuma bari ya zauna na kimanin sa'a daya da rabi. Wurin wuri zai zama tanda mai zafi. Sa'an nan ku raba kullu cikin sassa da dama. Kowane ɗayan su an yi birgima don yin zagayi, kuma a raba shi zuwa sassa guda takwas. A gefen gefe, sanya karamin jam, lanƙwasa gefuna kuma mirgine juyayi don samun jaka. Ɗaga saman abubuwa a cikin sukari kuma sanya wani gefe a kan tayar da mai. Kafin saka jaka a cikin tanda, za mu ƙona shi har zuwa digiri 185, kuma samfurori a wannan lokacin zasu sami lokaci don nesa da kansu. Wannan zai ɗauki kusan goma sha biyar zuwa ashirin.

Gasa cikin tasa har sai da baƙin da ake so kuma bari ya kwantar da hankali kafin yin hidima.

Bagels da jam a kan margarine da yisti

Sinadaran:

• margarine - 310 g;
• madara - 120 ml;
• qwai - 4 guda;
• sugar granulated - 50 g;
• guga man yisti - 50 g;
• alkama gari - 720 g;
• gishiri - wani tsunkule;
• jam;
• sukari.

Shiri

Narke margarine a cikin wanka mai ruwa ko a cikin inji na lantarki da bar shi sanyi. A halin yanzu, baza da madara zuwa wata ƙasa mai dumi, kwashe yisti a ciki, ƙara sukari kuma barin minti don goma sha biyar ko ashirin. Sa'an nan kuma ƙara kwai zuwa cakuda, gwangwani na gishiri, zuba a cikin margarine mai sanyaya kuma ku zubar da alkama. Mu fara taushi, filastik kullu da kuma sanya shi a cikin firiji na tsawon sa'o'i kadan, kunna fim din.

Sa'an nan kuma mu raba yankin gwajin a cikin sassa uku ko hudu, dangane da girman jakar da kuke son samunwa, mirgine shi kuma a raba shi cikin sassa hudu ko takwas. Mun sanya jam a kan fadi da kuma samar da takalma, bayan da ya canza shi tare da takarda. Bayan minti ashirin na dafa abinci a cikin tudu na 185 zuwa sama, samfurori zasu kasance a shirye. Ya rage kawai don kwantar da su da kuma yayyafa da powdered sukari.