Idan kana so ka yi mamaki da rabi na biyu tare da abincin dare na farko, to, za mu bayar da shawarar yin amfani da girke-girke mu kuma gasa sabon layin kafa. Tasa yana nuna m, mai tausayi kuma mai gamsarwa sosai.
Duck kafa girke-girke a multivark
Sinadaran:
- Duck ham - 505 g;
- apples red - 95 g;
- kayan yaji.
Shiri
An wanke dukan ƙafa, aka bushe kuma an shafa shi da kayan yaji daga kowane bangare. Muna dakin kofin na multivarquet a yanayin "Hot", sa'an nan kuma shimfiɗa kafafun kafafu da kuma fry su har sai da zinariya. Apples yi kurkura da shred yanka, cire core. Ku jefa tsuntsaye ga tsuntsu, ku haɗa shi, ku zabi shirin "Bake" kuma ku shirya tasa na minti 35 tare da rufe murfin.
Duck kafa girke-girke tare da lemu
Sinadaran:
- Duck thighs - 4 kwakwalwa.
- karas - 95 g;
- albasa albasa - dandana;
- albasa - 55 g;
- orange - 1 yanki;
- haske raisins - 55 g;
- jam mai zafi - 30 ml;
- kayan yaji;
- ruwan 'ya'yan lemun tsami - 25 ml;
- ruwa - 5 tbsp. spoons;
- Soya Sauce - 20 ml;
- tafarnuwa - 1 kai.
Shiri
Kuma a nan wani karin kayan girke-girke ne wanda aka yi wa steck duck kafa. An wanke ƙafafu, da ruwa, an shimfiɗa shi a kan ƙasa na rukuni na sauté da kuma soyayyen ɗauka. An sarrafa kayan lambu, an kashe shredded, kuma ana amfani da launi da kuma kara da shi a cikin wani zane. Ana shirya kayan lambu da aka shirya da nama, dafa da kuma dafa don mintuna kaɗan. Sa'an nan kuma zuba ruwan 'ya'yan itace, soya miya, ruwan' ya'yan itace lemun tsami, kakar tare da kayan yaji, jefa raisins, jam kuma zuba ruwa kaɗan. Cire dukan abin da ke da kyau kuma kuji da tasa na mintuna 35 a kan matsakaiciyar zafi, yana rufe da yalwar da murfi.
A girke-girke na duck kafa a kan gasa
Sinadaran:
- duck thigh - 2 pcs.;
- tafarnuwa - 1 kai;
- Ginger root - 1 yanki;
- kayan yaji;
- zuma - 50 ml;
- shinkafa vinegar - 30 ml;
- Soya duhu abincin - 40 ml.
Shiri
An wanke ƙafafu, aka bushe kuma a jefar da su. Na gaba, shafa su da kayan yaji kuma sanya su a cikin wani saucepan. Tafarnuwa an tsabtace, zubar da ciki, ƙara grated Ginger, sanya zuma da kuma ƙara shinkafa vinegar da soya miya. Dama cikin ruwan magani don daidaitawa da kuma zuba cikin nama. Mun auri shi na kimanin sa'a daya, sa'annan mu yada dukkanin kafa zuwa ga gurasar kuma tofa shi a kowane bangare.
Abin girkewa don dafa abincin duck a hannun riga
Sinadaran:
- duck thigh - 2 pcs.;
- apples apples - 120 g;
- albasa - 55 g;
- mustard - 15 ml;
- tafarnuwa - 2 cloves;
- kayan yaji;
- kirim mai tsami - 30 ml.
Shiri
Tsarin girke-girke don cin abincin duck a cikin tanda yana da sauƙi mai sauki. Ana wanke lakaran, an shafa shi da kayan yaji da kuma sa a cikin kwano.
Ana tsabtace apples, shredded yanka, da albasa - zobba. Tafarnuwa ta suma ta hanyar latsawa kuma ta haɗa nau'ikan kayan shafa. Add mustard, kirim mai tsami da haɗuwa. Mun yada miya ga nama, haxa da kuma shafe tsawon sa'o'i 12. Bayan mun aika da abinda ke cikin kwano a cikin hannayen riga, ƙulla gefuna da kuma gasa tasa a digiri 200 don awa daya.