Idan ba ku ci naman ko kamar kayan lambu ba kuma kuna so ku dafa wani abu mai ban sha'awa kuma mai dadi daga gare su, girke-girke na kayan lambu, kawai a gare ku. Wannan tasa ya haɗa nau'in kayan lambu da dama zuwa dandano, kuma an shirya shi ba tare da wata matsala ba. Kayan kayan lambu cikakke ba kawai ga abincin dare na iyali ba, amma don cin abinci mai dadi, kamar yadda kayan da aka tanada ya zama kyakkyawa da jin daɗi.
Kayan lambu cake - girke-girke
Don haka, za mu gaya maka yadda za a shirya kayan lambu daga wani samfurin samfurori, wanda aka yi amfani dashi mafi sau da yawa. Amma kada ku ji tsoro don gwaji da kuma ƙara ko musanya wasu sinadaran a hankali.
Sinadaran:
- dankali - 150 g;
- karas - 150 g;
- sabo ne cucumbers - 150 g;
- qwai - 3 guda;
- mayonnaise - 400 g;
- Cuku wuya - 100 g;
- gelatin - teaspoons 3;
- ruwa 130 ml;
- gishiri, barkono;
- Fresh ganye.
Shiri
Tafasa qwai, karas da dankali. Sa'an nan kuma grate su, da cuku da cucumbers, a kan grater. Gelatin cika da ruwa da motsawa har sai an narkar da shi gaba daya, sa'an nan kuma Mix tare da mayonnaise. Yanzu sai ku ɗauki nau'i kuma ku fara yada kwalliyarku. Na farko Layer - dankali, gishiri, barkono da man shafawa tare da mayonnaise da gelatin. Na gaba Layer - karas, ma, zuba a cakuda gelatin da mayonnaise. Na uku Layer - qwai, ya kamata su zama salted, m tare da kuma greased tare da mayonnaise. A karshe Layer - cucumbers, kara gishiri, barkono, zuba mayonnaise da gelatin kuma yayyafa da cuku. Yanzu sanya gurasar da aka gama a cikin firiji na tsawon sa'o'i uku, kuma lokacin da ka samo shi - yi ado tare da ganye kuma ka bi da abokanka.
Salatin «kayan lambu cake»
Daya daga cikin zaɓuɓɓuka domin dafa kayan lambu shine salatin da sunan daya. Babban bambancinsa daga ainihin cake shi ne rashin gelatin kuma wani abu mai mahimmanci hade da sinadaran.
Sinadaran:
- Babban gwoza - 1 pc.;
- 1 manyan karas;
- dankali - 2-3 guda;
- salted salwa - 3-4 guda;
- apples - 3-4 sassa;
- qwai - 5-6 guda;
- prunes da dried apricots - 1-2 tabarau;
- ganye.
Shiri
Na farko, tafasa da kayan lambu da kuma qwai, da kuma dried apricots da prunes suyi cikin ruwa. Yanzu duk kayan lambu da apples apples, tare da kokwamba dole wring fitar da ruwa. A cikin qwai, raba masu sunadarai daga yolks da kuma grate. Abricots da aka yanka da prunes. Yanzu ci gaba da shimfiɗa salatin. Na farko Layer - beets, to, karas, dankali, cucumbers, apples, squirrels da kuma na karshe Layer - prunes da dried apricots. Yanzu kana buƙatar zuba jigon tare da mayonnaise a saman kuma aika shi zuwa firiji don tsawon sa'o'i 12 don haka ya yi watsi.
Kafin ka sa salatin a kan teburin, man shafawa na sama da sake mayonnaise, yayyafa da gwaiduwa da kuma ado da ganye.