Gumshin abincin - girke-girke na asali don dafa kaji a cikin tanda

Wasu yi jita-jita ga wadanda ba za ku dafa kowace rana ba, amma don bukukuwan su ne mafi kyawun zaɓi. Tare da cikakkun tabbacin, zamu iya cewa wannan an dauke shi da duck-cake - wani abin ban mamaki, wanda ba zai bar kowa daga cikin iyalin ba.

Yaya dadi don yin gasa da duck?

Mace da za su dafa tsuntsu a karon farko, ya kamata ku san wasu asirin. Mutane da yawa suna da tambaya, ta yaya za a gasa da duck a cikin tanda, don samun ƙwaƙwalwa, da kuma dandano zai jawo cin abinci a cikin jiffy? Wannan sakamakon za a iya cimma ta bin wasu shawarwari:

1. Abu na farko da ya yi shi ne don tsaftace tsuntsu da fuka-fukansa. Kuma yi mafi kyau ta hanyar tallafawa gawar a kan wani bude wuta.
2. Mataki na biyu, wanda zai taimaka wajen magance matsalar yadda za a wanke da duck shi ne kullun, godiya ga abin da tasa ke samo dandano na musamman. An shirya Marinade daga 2 tbsp. spoons na melted zuma, ruwan lemun tsami, rabin gilashin giya. Wasu suna so su haɗi da mustard da soya miya.

Yadda za a gasa a duck a cikin tanda gaba ɗaya?

A tasa tare da apples ya juya ya zama mai ban sha'awa sosai da kuma dadi lokacin da ya shirya da shugaba. Za'a yi nasara, idan aka saurari shawara da shawarwari. Zai fi kyau a yi amfani da tsuntsu da ke dauke da kitsen da aka cire don kada wari mara kyau ba ya yada a yayin dafa abinci.

Sinadaran:

• tsuntsu - 2 kg;
• apple - 500 g;
• lemun tsami - 1 yanki;
• ƙasa ginger, kirfa, barkono fata.

Shiri

1. An tara gawa, an shafe shi da cakuda kayan kayan yaji.
2. An yanka apples a cikin yanka.
3. Daga lemun tsami matsi ruwan 'ya'yan itace, wanda kana buƙatar yayyafa apples.
4. A saman itatuwan 'ya'yan itace shine kirfa da gishiri, sauran kayan yaji.
5. Mass cika gawar da kuma sanya shi tare da haƙori. A gefuna suna sanya m incisions inda fuka-fuki ke ɓoyewa.
6. A cikin kaza ko katako ka mayar da baya kuma aka aika zuwa tanda.
7. Kowane rabin sa'a suna samun shi kuma suna shayar da shi da mai, wanda ya shafe.
8. An shirya dakin da aka gasa don 2 hours.

Duck dafa a cikin hannun riga

A cikin bege na ƙaunatattun masu ƙaunar da kuma shirya kayan dadi, yana da kyau ya motsawa daga stereotypes da kuma kokarin sababbin haɗuwa. Alal misali, maye gurbin tare da oranges da dankali da kayan lambu. Duck a cikin albarkatun, dafa a cikin tanda, za su kasance da ƙanshi kuma mai dadi har ma daga cikin gidaje mafi kyau, idan kun bi umarnin daga mataki zuwa mataki.

Sinadaran:

• ƙananan tsuntsu - 2 kg;
• orange - 3 guda;
• gishiri, kayan yaji;
• mayonnaise - rabin gilashin.

Shiri

1. Cire duk gashi daga gawa, wanke da yanke yanke.
2. Orange ruwan 'ya'yan itace ne diluted tare da mayonnaise, kayan yaji.
3. Peeled, a yanka a kananan ƙananan kuma a saka cikin gawa.
4. Cakuda da aka gama sun kasance tare da tsuntsaye, sannan su yanke tsawon tsiri daga hannun riga. Tsaya daga bangarorin biyu, yada a kan takardar burodi kuma a aika a cikin tanda.
5. An dafa shi da duck 2-2.5, an shayar da shi lokaci-lokaci tare da man shafawa.

Duck dafa a cikin takardar

Akwai hanyoyi masu yawa na dafa abinci. A girke-girke na duck, wanda shine mai sauqi qwarai, ya shafi yin amfani da tsare, wanda ake samuwa a cikin dafa abinci. Zai taimaka wajen yin naman m, m, da ƙanshi mai dadi da ke fitowa daga duck na gasa zai cika dukan ɗakin.

Sinadaran:

• kaji - 1 pc.;
• mustard;
• man zaitun.
• kayan yaji.

Shiri

1. An hade gemu da man zaitun, ana ƙara kayan yaji.
2. Rasa gawar tare da cakuda a waje da ciki.
3. Ka bar su ci gaba har tsawon awa ɗaya, sannan ka kunsa cikin takarda ka kuma aika zuwa tanda.
4. Kusan 1.5 hours samun shi.

Duck a cikin marinade, gasa a cikin tanda

Kowace uwargijiyar tana shirya tasa mai daɗi tare da kulawa na musamman. Amma zaka iya ba da kanka da iyalin abinci mai dadi ba tare da wani dalili ba, musamman ma idan ka dafa irin wannan tasa a matsayin katako mai laushi, gasa a cikin tanda. Ya juya ya fi dadi, kuma dandano ya fi cikakken.

Sinadaran:

• tsuntsu - 2 kg;
• ruwan inabi jan bushe - 60 ml;
• ruwan inabi vinegar (6%) - 40 ml;
• tafarnuwa - 6 lobules;
• zuma - 70 g;
• Man sunflower - 35 ml;
• ƙasa ginger, kirfa, nutmeg, barkono fata;

Shiri

1. Tafarnuwa ta suma ta hanyar murkushewa, gauraye da kayan yaji, zuma da man shanu. Kashe shi a cikin wani abun ciki. Zuba ruwan inabi da giya.
2. An kashe gawa da marinade daga kowane bangare. Canja wuri zuwa mashin kuma ya bar wata rana. Idan ba lokaci ba ne, to, aƙalla tsawon sa'o'i 12.
3. Kafin ka tura shi a cikin tanda, tsoma marinade daga danshi kuma ya rufe shi da takarda.
4. Gasa a farkon minti 20, sa'annan ku bude tanda, ku zub da mai, ku sake yin gasa na tsawon sa'o'i 2.
5. An cire bangon kuma an bar shi a cikin tanda na minti 40.

Duck dafa da zuma da mustard

Zuwa ga baƙi masu ba da dadi tare da kayan dadi, wani duck a cikin mustard, dafa a cikin tanda da zuma, shi ne manufa. Mutane da yawa suna jin tsoro su ci irin wannan abincin, suna gaskanta cewa naman zai zama mai wahala kuma inedible. Amma bayan bin girke-girke mai sauƙi, ƙwaƙwalwar da aka gasa zai fito mafi kyau.

Sinadaran:

• tsuntsu - 2 kg;
• mustard - 2 tbsp. spoons;
• ruwan zuma - 2 tbsp. spoons;
• ruwa - gilashin 1;
• ginger da sauran kayan yaji.

Shiri

1. Honey da mustard, ginger da dukan kayan da kake so an haɗa su a cikin wani taro mai kama. Za ka iya har ma ƙara ɗaka don dandano da ƙanshi.
2. Cakuda yana da kullun da aka sassaka daga waje da cikin ciki, sannan yada baya a cikin jita-jita, zuba ruwa kadan kuma a cikin tanda na 1 hour.
3. A yayin yin burodi a lokacin shayarwa.

Duck dafa a cikin tanda

Idan babu lokacin da za a nutse tare da marinade, jira har sai naman ya cike, kuma idan babu wani nau'i mai dacewa, to, gadon da aka yi a cikin tanda da dankalin turawa zai zama kyakkyawan zaɓi. Gasa shi a cikin wannan yanayin a cikin kowane kayan mai zurfi, ƙara kayan abinci na al'ada.

Sinadaran:

• tsuntsu - 1,5 kg;
• dankali -1 kg;
• tafarnuwa - 1 kai;
• daya apple;
• mayonnaise - 100 g;
• gishiri da barkono.

Shiri

1. Tafarnuwa an yanka a kananan ƙananan, sa'an nan kuma an yanka a cikin turmi. A cikin kwano Mix tare da mayonnaise, kayan yaji har sai a samu taro mai kama.
2. Tare da hannayen hannu ku haɗu da gawa kuma ku bar don ya shafe tsawon sa'a.
3. Ana tsabtace dankali, a yanka a cikin ko'irori ko cubes. Hakazalika zo tare da apple.
4. A kan takardar burodi sa na farko dankali dankali, sa'an nan kuma nama marinated, cikin ciki ne ɓoye guda na apple.
5. Rufe tare da tsare, gasa na kimanin awa 1.

Duck dafa a kullu

Idan ka dafa abinci a cikin gwaji gaba ɗaya, zai zama babban tasa na tebur. Sauce da duck gasa zai iya kasancewa. Haka kuma za'a iya shirya kansa daga cranberries, raspberries, cherries har ma lemu. Duck a cikin kullu, dafa a cikin tanda, ya juya ya zama mai ban sha'awa da dadi.

Sinadaran:

• gawa - 1.5 kg;
• tafarnuwa - 5 kwayoyi;
• gari - 300 g;
• ruwa - 200 ml;
• kayan yaji;
• man kayan lambu.

Shiri

1. Daga gari da ruwa mai dumi ya durkushe wani kullu.
2. A cikin ƙananan yatsun kan gawar da aka yi a kan wani tafkin tafarnuwa.
3. A cikin kwano, yalwata kayan yaji, man shanu da kadan tafarnuwa.
4. Ana cakuda cakuda ciki da waje.
5. A kasan nau'i da nau'i mai mahimmanci yana kwashe gwargwado, to, tsuntsu, wanda aka rufe shi da kullu.
6. Gasa a cikin tanda na sa'a daya da rabi, bayan haka an buɗe saman kullu kuma tsuntsaye ya yi launin shudi na kimanin minti 25.