Shish kebab a vinegar

Daya daga cikin manyan abubuwan da ke da kyau na shish kebab shine taushi da taushi. Yi imani, don ganimar nama kuma juya shi a cikin rawanin roba - mai yiwuwa ba shine mafi kyau ba, amma don kauce wa irin wannan mummunar sakamako, naman ba kawai yana da damar yin kyau ba, amma har ma da gwangwani. Don tabbatar da cewa shish kebab ya juya ya zama mai sauƙi kamar yadda zai yiwu, bai kamata a shafe shi a cikin mayonnaise ko wani m sauce na sa'o'i ba, amma ya isa ya dandana nama tare da acid, alal misali, vinegar. Gaskiyar ita ce, acetic acid a zahiri ya ragargaje filaye a cikin nama da jiki ya zama abin tausayi mai ban sha'awa. Don haka, bari mu bincika tare da yadda za a zabi bishiyar kebab a vinegar.

A girke-girke na shish kebab daga alade da vinegar

Sinadaran:

• alade (wuyansa) - 1 kg;
• tafarnuwa-2 cloves;
• barkono barkono - 1/2 inji mai kwakwalwa.
• tebur vinegar - 3 tbsp. spoons;
• sugar - 1/2 tsp;
• gishiri, barkono - dandana.

Shiri

An wanke wuyan naman alade tare da ruwan sanyi kuma an yi ta da takalma na takarda. Yanke nama a cikin manyan bishiyoyi kuma ku sha shi da vinegar. Gishiri da barkono naman alade, ƙara dan karami kuma bari ta danna tafarnuwa. Don daidaita ma'auni na acid a cikin kebab shish, ƙara dan sukari zuwa marinade. Cikakken nama sosai, rufe shi da fim kuma ya bar ya yi zafi tsawon akalla sa'o'i 4-5, amma mafi kyau ta 10-12.

Bayan lokaci, kirkira kebab a kan skewer kuma fry a kan dusa ko cikin tanda har sai an dafa.

Shish kebab daga kaza tare da vinegar da albasa

Vinegar yana sa taushi ba kawai naman alade, ko naman sa ba, amma nama mai naman nama. Ready shish kebab za ta narke a cikin baki.

Sinadaran:

• kafafu kaji - 1.2 kg;
• vinegar - 2-3 tbsp. spoons;
• albasa - 2 inji mai kwakwalwa.
• Rosemary - 1 reshe;
• gishiri, barkono.

Shiri

Don wannan girke-girke, ya fi kyau ka zabi kafafu na kaza, ko fuka-fuki, kamar yadda furen zafin zai iya zama mai bushe. Saboda haka, kafafu na kaza suna shirye-shiryen karbewa, suna wanke su a karkashin ruwan sanyi da kuma bushewa tare da tawul ɗin kwando.

A cikin turmi rubmary tare da babban gishiri. A wannan yanayin, ayyukan gishiri a matsayin abrasive, don haka yana da muhimmanci a zabi babban gishiri a cikin manufa, tun da godiya gareshi za mu iya cire yawan adadin aromas daga nama. Cika kaza tare da vinegar kuma yayyafa da m Rosemary da gishiri, ƙara black barkono dandana. Albasa a yanka a cikin manyan zobba kuma a hankali a rufe hannayenka don samun adadin adadin kuɗin. Ƙara albasa ga nama.

Yanzu ya rage ne kawai don barin kebab shish daga kaza na kaza tsawon sa'o'i 4-5 a cikin firiji, sannan kawai sai ka fara farawa.