Salatin tare da namomin kaza da abarba

Salatin 'ya'yan itace - wani abu mai dadi, mai dadi kuma ba mai nauyi ba, wanda zai zama maraba a kan tebur. Bari mu dubi wasu girke-girke don shirya salads da abarba da namomin kaza.

Abin girke-girke na salatin tare da kaza, abarba da namomin kaza

Sinadaran:

• nama mai kaza - 200 g;
• kwari abarba - 150 g;
• sabbin 'yan wasa - 150 g;
• kwan fitila - 1 sashi;
• cuku - 100 g;
• man kayan lambu - 2 tbsp. spoons;
• mayonnaise ko unsweetened yogurt - dandana;
• kayan yaji.

Shiri

Don haka, don shirya wannan salatin, dafa kajin a gaba har sai an shirya. Sa'an nan kuma muna raba nama daga kasusuwa kuma munyi kananan cubes. Muna kwantar da kwanon rufi daga cikin tsutsa, a yanka a cikin zobba kuma a sanya shi a kan man fetur ba tare da wari ba. Za a iya soyayyen namomin kaza tare da albasa, ko gasa a cikin tanda. Tare da gwangwani na gwangwani shayar da ruwa sannan a yanka su cikin cubes. Yanzu mun haxa kaza, namomin kaza, da albasarta, cakuda cakuda da kwari a cikin tasa. Mun cika tasa tare da mayonnaise ko yogurt ba tare da Additives ba. Gishiri, barkono a shirye salatin tare da abarba, kaza , namomin kaza da cuku, tare da haɗuwa da kyau kuma su zauna a teburin.

Abarbalatar salatin ado da namomin kaza

Sinadaran:

• Boiled dankali - 3 inji.
• ham - 200 g;
• kwamin kwari - 200 g;
• Boiled qwai - 5 inji mai kwakwalwa.
• kwan fitila - 1 sashi;
• m apple - 1 yanki;
• pickled namomin kaza - 200 g;
• ruwan 'ya'yan lemun tsami - 1 teaspoon;
• mayonnaise;
• albasarta kore don ado.

Shiri

Saboda haka, don shirya wani dadi mai laushi tare da abarba da namomin kaza, muna shirya dukkan sinadaran farko. An wanke dankali, an tsabtace shi kuma an rufe shi a kan babban maƙala. Ana tsabtace ƙwai mai tsabta daga harsashi da yankakken yankakken tare da wuka. Ham a yanka a cikin bakin ciki. An ragargaza bulb a cikin cubes, kuma tare da pineapples mun zubo dukkan ruwa kuma a yanka a cikin guda. An wanke apple ɗin, a yanka a hankali peeled, rubbed a kan babban manya da kuma yayyafa shi da ruwan 'ya'yan lemun tsami domin' ya'yan itace ba zai yi duhu ba.

Lokacin da kayan samfurori sun shirya, fara yada ladaran salatin a kan wani tasa mai kyau maras kyau, promazyvaya kowa da kowa tare da mayonnaise. Sabili da haka, ka fara sa rabin abincin dankali, da albasarta, hams, apples, qwai da pineapples. Sa'an nan kuma sake maimaita jerin kuma yi ado da salatin salatin tare da namomin kaza, sliced ​​faranti. Mun yi ado da gashin gashin tsuntsaye na albarkatun ruwa da kuma sanya shi cikin firiji, bari a cikin minti 40.