Tartar shine girke-girke ga masu sha'awar kayan kirki na kayan ƙanshi. Wannan batu na ga wadanda ba su da kariya ga amfani da nama mai kyau kuma za su yi kokari don kokarin shirya kayan da aka saba da shi na abinci na Faransa.
Yadda za a dafa tartar?
Tartar na gargajiya an shirya shi ne kawai daga raw nama, ba ya jure wa maganin zafi, saboda abin da ya zama mafi amfani.
- Dalili don yin jita-jita na iya zama ɓangaren nama na naman sa, naman alade, mutton, kaji. Kuna iya saduwa tartare daga kifaye, kifi, kayan lambu da har ma 'ya'yan itatuwa.
- Samfurin samfurin yana ƙasa tare da wuka mai nauyi mai mahimmanci don samo miki nama mai nisa. A wannan yanayin, ya fi dacewa kada ku yi amfani da naman grinder, saboda sophistication na rubutun na tasa na iya rasa.
- Don karɓar nama, yankakken albasa, albasa, ganye, kowane nau'i na naman alade, da sauran abubuwa.
- An shirya Tartar kafin yin hidima, tare da gishiri mai yalwa, barkono barkono, idan an so, tare da miya da ruwan inabi mai bushe.
Naman sa tartar - girke-girke
Naman tartar shine girke-girke da ake yi tare da kyan zuma mai kyau ko kuma mafi naman ƙwayoyi. Kafin yankan, naman da aka yanke daga fina-finai da veins an sanyaya dan kadan a cikin injin daskarewa, bayan haka an sare su a cikin filaye a cikin juyi kamar yadda zai yiwu, sa'an nan kuma a rufe su cikin cubes.
Sinadaran:
- ganga - 150 g;
- Yanci - 5 g;
- Soya Sauce - 10 ml;
- Balsamic vinegar - 25 ml;
- Worcestershire miya - 10 ml;
- Sauce tabasco - 3-5 saukad da;
- mustard granular - 30 g;
- gwaiduwa - 1 yanki;
- man zaitun - 40 ml;
- gishiri, barkono, arugula, abin yabo.
Shiri
- An shayar da nama, yankakken.
- Haka kuma shreds shallots, ƙara zuwa nama, tare da sauces, mustard da rabi a bauta wa man shanu.
- Gishiri daga salin nama, barkono.
- Saka a kan tasa da yabo da ganye, yayyafa shi da man fetur balsamic.
- A tsakiyar akwai tartar, shayar da man fetur kuma ya kara da gwaiduwa.
Tartar daga alade
Tartarus, girke-girke a gidan da aka yi da naman alade da girmamawa tsakanin mazaunan Jamus. Yana da kyawawa don amfani da ɓangaren litattafan almara daga cikin naman alade ko naman alade, kamar yadda yake a game da naman sa, cire shi daga dukkan fina-finai da kuma sanyaya shi kafin amfani. Ana amfani da tasa a kan rabin rabin bun, an yayyafa shi da albasarta.
Sinadaran:
- naman alade - 250 g;
- yanci - 1 yanki;
- capers da gherkins - 25 g;
- gwaiduwa - 1 yanki;
- man zaitun - 20 ml;
- gishiri, barkono, yisti ko bun.
Shiri
- An shayar da naman alade kuma an kintsa da wuka mai kaifi.
- Add gishiri, barkono, capers da gherkins, shallots.
- Sanya taro, sa a kan tasa.
- Tartar shine girke-girke da ake buƙatar tasa tare da gwaiduwa, barkono, man zaitun da barkono.
Tartar daga kaza - girke-girke
Sabanin sauran nau'in nama, nama ba a yin amfani da ita don shirya naman alade a cikin nau'i mai kyau saboda hadarin guba da yiwuwar kamuwa da cutar salmonella da sauran kwayoyin. Duk da haka, zaka iya yin tasa daga nama mai zafi ko kuma ƙirƙirar tartar a cikin wani aiki marar kyau a cikin nau'i-nau'i.
Sinadaran:
- filletin kaza - 500 g;
- ham - 200 g;
- cuku - 150 g;
- Soya Sauce - 50 ml;
- cream - 250 ml;
- mayonnaise da kirim mai tsami - 2 tbsp. spoons;
- Kwaro kokwamba - 1 yanki;
- capers - 30 g;
- tafarnuwa - 3 hakora;
- Dill - 0,5 tufts.
Shiri
- An yanka shi a cikin rabo, da dukan tsiya, da kuma smeared tare da soya miya.
- Mix kirim mai tsami, mayonnaise, tafarnuwa, Dill da kokwamba tare da capers.
- Sake miya yankakken kaza, tare da naman alade da cuku, mirgine a cikin waƙa, yankakke tare da tsutsarai.
- Sanya sa'idoji a cikin musa, zuba a cream da gasa na minti 40 a digiri 200.
- Ku bauta wa tartar kaza da ganye da soya miya.
Tartar na rago
Musamman m da dadi nama tartare ne samu daga rago. Ciki tare da naman lokacin yin hidima a wannan yanayin zai zama kananan chanterelles, maimakon abin da wasu samfurin naman gwari zasu dace. Bayanai mai ladabi na tasa za su ba da furotin da aka taso tare da man fetur da sassan kayan aiki, wanda ke yin ado da nama.
Sinadaran:
- rago ragon - 400 g;
- red albasa - 0.5 inji mai kwakwalwa.
- man shanu - 50 g;
- Rosemary da thyme - 4 rassan kowane;
- man zaitun - 1 teaspoon;
- qwai - 2 guda;
- man fetur - 0,5 tsp;
- truffles - 1 g;
- ruwan hoda - 2 tsp.
- kananan chanterelles - 160 g.
Shiri
- Namomin kaza soya 2 mintuna a man shanu, ƙara ruwan hoda mai barkono.
- Ƙara gishiri, barkono, yolks a guje, albasa zuwa yanka nama.
- Daga karbar nauyin nau'in oblong cutlets, yada su a kan tasa, ƙawata tare da ganyen thyme da Rosemary.
- Tura da fata da tsuntsaye na gishiri, ƙara man fetur.
- Ƙarin tartar protein mashin, yanka na truffles, namomin kaza.
Salmon tartar - girke-girke
Tartarus, wani kayan girke mai sauƙi wanda za a gabatar a cikin wannan sashe, za su yi wa magoya bayan abincin da ke cikin kifi. Sakamakon mahimmanci a nan zai zama fodin sabo ne, wadda ta dace da kuma dacewa ta dace ta dace da ɓangaren litattafan avocado. Amfanin da kuma dandano mai ban sha'awa na wannan abun da ke ciki shine a bayyane yake.
Sinadaran:
- fillet na lemun tsami - 150 g;
- red albasa - 0.5 inji mai kwakwalwa.
- avocados - 1 yanki;
- capers - 1 tbsp. cokali;
- man zaitun da ruwan 'ya'yan lemun tsami - 2 tsp kowane;
- gishiri, barkono.
Shiri
- Kifi fillets, peeled albasa a yanka a kananan cubes.
- Shred a cikin wannan hanya avocado ɓangaren litattafan almara da kuma yayyafa da ruwan 'ya'yan itace lemun tsami, sa zuwa kifi.
- Add capers, kadan man zaitun da barkono ƙasa.
- Podsalivayut dandana tartare daga kifi tare da avocado, yada a kan tasa, yi ado.
Tashin tuna tuna - girke-girke
Tartarus, girke-girke na ainihi na buƙatar kasancewar sabbin '' '' '' tuna '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' tuna ''. A matsayin kayan ado, tarragon da ganye masu girbi zasuyi.
Sinadaran:
- fillet na tuna - 200 g;
- sababbin cucumbers - 2 inji mai kwakwalwa.
- avocados - 1 yanki;
- lemun tsami - ¼ kwakwalwa.
- man zaitun - 2 tbsp. spoons;
- giya vinegar - 2 tsp.
- gishiri, barkono, tarragon, rasberi.
Shiri
- Diced tuna fillets, kokwamba ɓangaren litattafan almara da cikakke avocado, yayyafa da ruwan 'ya'yan itace lemun tsami.
- Add kamar wata mashed berries na raspberries da 'yan tarragon ganye, kakar tare da cakuda vinegar da man shanu
- Yada tartar tuna a kan tasa, ado.
Scallop Tartar - girke-girke
Tartar shine girke-girke don abincin da ke dadi, wanda ke da ma'ana ta musamman idan ya shirya shi daga scallops . Kayan abincin teku zai iya zama daskararre ko sabo ne, wanda aka fi so musamman don haske da karin dandano mai dadi. Da abun da ke ciki na appetizer, idan ana so, an kara da shi tare da yankakken gishiri ko kwari na barkono mai zafi.
Sinadaran:
- scallops - 3 sassa;
- albasa - ¼ kwakwalwa.
- sababbin cucumbers - 1 pc.;
- mango - 1 yanki;
- mustard - ¼ tbsp. spoons;
- sesame tsaba - ¼ tsp;
- man zaitun - 2 tbsp. spoons;
- lemun tsami - 0,5 guda;
- gishiri, barkono, chili da cilantro.
Shiri
- Yanke a cikin cubes scallops, shallots, coriander kuma idan ake so hot barkono.
- Add crushed kokwamba, mango, mustard miya tare da lemun tsami ruwan 'ya'yan itace, man shanu, gishiri da barkono.
- Ku bauta wa tartar daga kashin, yafa masa da saame.
Tartar daga shrimps
Tartar daga shrimps da avocados abu mai sauki ne mai amfani da kayan abinci, wanda aka shirya daga Boiled peeledfishfish. Kayan daji na tasa zai kara kara da abun da ke cikin faski, lemun tsami mai tsami ko ruwan 'ya'yan lemun tsami, wanda ruwa ya shafa, da kuma kayan shafa ta Tabasco.
Sinadaran:
- shrimp - 200 g;
- albasa shallot - 1 yanki;
- avocados - 1 yanki;
- lemun tsami - 1 yanki;
- faski - 0.5 katako;
- tabasco - dandana;
- man zaitun - 2 tbsp. spoons;
- gishiri, barkono, tumatir tumatir don yin rajista.
Shiri
- Shayar da tsire-tsire peeled, faski da nama na cikakkiyar avocado, yayyafa shi da ruwan 'ya'yan lemun tsami.
- Add shallot, Tabasco, gishiri, barkono, Mix.
- Saka tartar a kan tasa, zuba man zaitun, ya kara da tumatir da tumatir ne ko kuma ceri.
Tartar daga kayan lambu
Tattare mai shirya daga beets, karas, dankali ko sauran albarkatun gona na iya zama abin da ke da dadi don tsinkaya ko abincin ganyayyaki. Ana amfani da kayan lambu a cikin dafa a cikin tanda ko kumama har sai an dafa shi a kan kuka a cikin wani saucepan. Ƙarin asali zai ba da tushe na tofu.
Sinadaran:
- beets ko karas - 200 g;
- kokwamba - 1 yanki;
- albasa - 0.5 inji mai kwakwalwa.
- ruwan 'ya'yan itace lemun tsami - 20 ml;
- mustard - 25 g;
- vinegar balsamic - 40 ml;
- man zaitun - 100 ml;
- sukari - 10 g;
- gishiri, barkono, thyme, breadcrumbs, gurasa tofu.
Shiri
- Ana kawo beets ko karas a shirye, tsabtace, zubar da ciki.
- Add da sliced kokwamba.
- Mix thyme tare da mustard, ruwan 'ya'yan itace lemun tsami, man shanu, ƙara zuwa kayan lambu, Mix.
- Yanki na tofu na santimita kauri bisa ga girman nauyin gyare-gyare yana burodi a gurasa da kuma soyayyen man.
- A tasa yana yadu zuwa tofu, a kan kayan tartare na kayan lambu.
- Zuba dukan sugar balsamic vinegar sau biyu tare da sukari.
Tartar 'ya'yan itace
Zaka iya yin tartar a gida ba kawai a matsayin abun ciye-ciye, amma har ma don kayan zaki. Dafa shi da abincin da ake ginawa na sabo ne ko 'ya'yan itace gwangwani, berries za su zama manufa mafi kyau na abinci ko kawai abincin abun ci . Maimakon mascarpone, zaka iya ɗaukar wani shinge mai laushi, zalunta shi da zub da jini
Sinadaran:
- strawberries da raspberries - 200 g;
- kiwi 'ya'yan itace - 2 kwakwalwa.
- cream don whipping - 250 g;
- mascarpone - 100 g;
- Vanilla sugar, powdered sukari da Mint - dandana;
- 'ya'yan itace miya - 150 g.
Shiri
- Kusar wuta, tare da mascarpone, vanilla sugar da foda.
- Saka da tasa tare da taimakon wani motsi mai laushi yanke 'ya'yan itatuwa da berries yadudduka, lubricating cream.
- Ku bauta wa tartar mai dadi tare da miya.
Miya tartar
Kayan tartar shine girke-girke wanda ba zai zama salatin miya ko miya kawai ba, amma har ma a lokacin rani na rani idan kun dafa shi akan yogurt, bin umarnin da ke ƙasa. Za'a iya gyara jigon kayan amfani da aka yi amfani da su ta hanyar maye gurbin jinsin daya tare da wani ko kawar da daya daga cikin wadanda aka ba da shawara.
Sinadaran:
- kefir - 0,5 l;
- coriander, faski da Dill - 1 guntu;
- cucumbers - 1-2 guda;
- tafarnuwa - 1 hakori;
- walnuts - 2 tbsp. spoons;
- gishiri, barkono.
Shiri
- Finely sara cucumbers, Mix tare da kwayoyi da yankakken tafarnuwa.
- Ƙara karamin yankakken yankakken.
- Für sinadaran kefir, gishiri, barkono, sanyi kafin bauta.