Naman alade tare da 'ya'yan kazarin ne babban abincin da za'a iya yin amfani da shi har ma a kan tebur. An shirya su sosai sauƙi, amma sun fita don zama ainihin da dadi.
Recipe ga naman alade rolls tare da eggplant - naman kaza cika
Sinadaran:
- alade - 1 kg;
- eggplant - 400 g;
- Bulgarian barkono - 2 guda;
- Zakaran - 250 g;
- tafarnuwa - 3 cloves;
- Ganye - a nufin;
- gishiri - dandana;
- man kayan lambu.
Shiri
Eggplants suna da kyau ga mine, tafasa a cikin wani saucepan da salted ruwa, sanyi, fata daga gare su, kuma a yanka a cikin faranti na bakin ciki. Bulgarian barkono da tafarnuwa ne peeled kuma tare da faski finely shredded. Masarafan wake ne nawa, dried da shredded. An yanka naman alade da kitsen cikin manyan yadudduka tare da kauri na kimanin 2 cm, mun yada su a kan takalma, an yasa su da kayan lambu da ƙwayar kwayoyi da kuma ƙaddara tare da yankakken faski. Sa'an nan kuma mu sanya yankakken yanka, yankakken tafarnuwa, barkono Bulgarian da namomin kaza cikin nama. A hankali juya naman alade a cikin nassoshin ciki, kowannensu an nannade da tsare da kuma aika shi gasa a cikin tanda na 1 hour, yana saita samfurin 180 digiri.
Kyakkyawan girke-girke na alade rolls tare da aubergines
Sinadaran:
- naman alade - 800 g;
- eggplant - 2 guda;
- mayonnaise;
- gishiri, barkono;
- cuku - 100 g;
- tafarnuwa da ganye - dandana.
Shiri
Yanzu gaya maka yadda zaka dafa naman alade tare da eggplant. Saboda haka, naman alade carbonate, a yanka a cikin faranti kuma an kashe ta da hamma. Bayan haka, gishiri da barkono nama ya dandana. Kayan zuma, na kwasfa fata kuma a yanka shi cikin yanka. Yi sauƙi ƙara gishiri zuwa kowane yanki kuma toya a cikin kwanon rufi da mai a garesu. Mun sanya eggplant a kan wani nama nama, maiko shi da shirya miya da aka yi daga mayonnaise, tafarnuwa da cuku cuku, yayyafa tare da yankakken yankakken ganye da kuma yi a cikin m Rolls.
Sa'an nan kuma toya su a cikin kayan lambu mai da kuma sanya su a kan wani abin yin burodi. Safa saman tare da sauran miya kuma yayyafa da cuku. Gasa da tasa a cikin tanda har sai da gaba daya a shirye don minti 20-30. Ana yin amfani da kayan ado tare da abin da zuciyarka ke so.
Naman alade tare da 'ya'yan kazarin da tumatir
Sinadaran:
- kwalliyar alade - 6 inji mai kwakwalwa.
- eggplant - 1 yanki;
- tumatir - 4 inji mai kwakwalwa.
- tafarnuwa - 1 albasa;
- mayonnaise - dandana;
- gishiri da barkono.
Shiri
Don shirya wannan tasa, kwanana, na yanka tare da kimanin 6 sassan kuma dan kadan kara gishiri. Sliced tumatir yanka, tafarnuwa a kananan guda. Magunguna mun yi nasara da kyau, gishiri, barkono, man shafawa da mayonnaise. A daya gefen sa wani yanki na eggplant, tumatir da shinge da kadan tafarnuwa. Muna kulluwa da takarda da kuma sanya su a cikin wani nau'in greased. Daga sama mu man shafawa kowannensu tare da mayonnaise kuma yada ragowar tumatir a tsakanin waƙa. Gasa cikin tasa a cikin tanda a gaban da zazzabi na 180 digiri na kimanin minti 40. Muna bauta wa shinkafa ko dankali.
Recipe ga naman alade rolls tare da eggplant da miya
Sinadaran:
- kwai - 2 guda;
- gurasa gurasa;
- naman alade - 500 g.
Ga cikawa:
- man shanu - 2 tbsp. spoons;
- Zakaran - 250 g;
- eggplant - 1 yanki;
- kwan fitila - 2 guda;
- ham - 100 g.
Don miya:
- gari - 1 tbsp. cokali;
- man shanu - 2 tbsp. spoons;
- gishiri, barkono - dandana;
- madara - 0.5 tbsp.
Shiri
Saboda haka, na farko bari mu shirya cika. Don haka, albasa da eggplants suna yankakken yankakken kuma an wanke a kan man shanu mai narkewa har sai m. Sa'an nan kuma ƙara yankakken yankakken yankakken, gishiri, barkono da kuma dafa don wani minti 5, to, ku yada hamada shredded. Yanzu je shiri na miya: a man shanu, toya gari, zuba cikin madara, sanya gishiri da
Yi murna da abincin girke-girke, sa'annan ka yi ƙoƙari don yin kaberg tare da mayonnaise da tafarnuwa , zai fito fili kuma mai dadi.