Magungunan Tibet - wanke jiki

Yanzu mutane don maganin cututtuka kuma kawai don kulawa da lafiyar sun kasance marasa cancantar yin amfani da magunguna, sun fi son hanyoyin amfani da gida. Magungunan Tibet na wanke jiki shine samun shahararrun godiya ga girke-girke mai mahimmanci, wanda ya ƙunshi samfurori na samfurori, wanda wasu lokuta yakan taimaka magunguna mafi mahimmanci.

Recipes na Tibet ta Medicine

Abubuwan da ke da nasaba da maganin likitancin Tibet sun dogara ne kan kiyaye abincin da ke da kyau, daidaitaccen hali da kuma horar da jiki. Game da abinci mai gina jiki, to, don rayuwa mai tsawo ba tare da wata cuta ba, an bada shawarar yin bin irin waɗannan dokoki:

1. Karfafa cin abinci tare da abinci na abinci, wanda ya kamata kimanin kashi 60 cikin 100 na jimlar yawancin;
2. Kuna da nama, amfani da kayayyakin kiwo da kifi an yarda;
3. Da zarar kowace kwana bakwai, dole ne ku bar abinci ta hanyar shan ruwan kawai.

Ɗaya daga cikin hanyoyin da za a iya wanke jiki da gubobi, samfurori na rayuwa da kuma yaki da nauyin nauyi ya danganta ne akan yin amfani da shinkafa shinkafa, an shirya shi a hanya ta musamman:

1. Yi zagaye shinkafa (yawan adadin teaspoons ya kamata daidai da yawan shekarun) kuma a maraice ana zuba shi da ruwan kwari.
2. Da safe duk ruwa ya shafe, an tattara gurasar shinkafa kuma an dafa shi tsawon minti uku, an sake sauran a firiji.
3. Sa'an nan kuma an ci naman alade a cikin komai mai ciki ba tare da amfani da mai, gishiri da sauran addittu ba.

An yarda ya dauki abinci bayan sa'a daya. Tsarkake yana ci har sai an cinye shinkafa.

Yin tafarnuwa a tafarkin Tibet

An san karnin da zai iya samun ciwon daji, yada hanzarin maganin metabolism. Bayan mako guda, zaku iya ganin hawan tsararraki, tsayayyar sauti da ingantacciyar cigaba a cikin zaman lafiya. Shirya mai tsarkakewa ta wannan hanya:

1. An zuba gishiri 400 grams tare da ruwan 'ya'yan lemun tsami (24 guda).
2. An sanya abun da ke cikin gilashin gilashi kuma an ɗaura da gauze.
3. Aika jiko cikin firiji.

Karɓa bayan cin abinci. An girgiza samfurin, ɗauka cokali (shayi) kuma an shafe shi da ruwan Boiled (gilashin).

Magungunan Tibet don tsarkakewa da jini

Wannan hanya zai taimaka wajen daidaita tsarin jini, ƙara yawan nauyin jini, ya hana ci gaban pathologies na tsoka da tsoka da jini:

1. Chamomile, bacci , St. John's wort, Birch buds (kawai ɗari grams) kara.
2. A cikin akwati don ruwan zãfi (rabin lita) da kuma zuba cakuda ganye (cokali), hagu na rabin sa'a.
3. An cire abun ciki, ana ƙara zuma (st.) Kuma bugu kafin ya kwanta don gilashi.
4. Sauran adadin ya bugu da safiya a cikin komai a ciki, wanda aka riga ya sha.

Jiyya yana ci gaba har sai an gaji ganye. Maimaita hanya ba a baya fiye da shekaru biyar ba.