Kowane mace tana da masaniya da leaf laurel a matsayin kayan ƙanshi mai dacewa da kusan dukkanin jita-jita. A cikin wannan labarin, za mu bincika abin da aka gano laurel leaf a cikin magani na mutãne da kuma yadda za a iya amfani da shi wajen magance cututtuka.
Yaya amfanin leaf leaf?
Wannan inji shi ne kusan panacea don cututtuka da yawa. Abubuwan da ke cikin bay sunyi ban sha'awa da iri-iri:
- kawar da ciwace-ciwacen ƙwayoyi a cikin tsarin narkewa, musamman kayan ado na laurel ya fita a cikin ciwace-ciyen daji da kuma pancreas;
- da sauri da kuma rashin jin daɗin ciki yana wanke hanta da kuma bile ducts;
- ya warkar da ƙwayoyin cuta, yana taimakawa wajen rarraba furuncles;
- sauqaqa zafi a cikin gidajen abinci ;
- yana rage kumburi kuma yana rage kumburi;
- mayar da tsarin rigakafi;
- ya rushe duwatsu a cikin mafitsara kuma yana inganta yaduwar yashi da salts daga kodan;
- yana da maganin antitoxic akan guba da iri daban-daban;
- taimaka tare da sciatica ƙonewa;
- da magunguna da cututtuka na kasuwa;
- yana da tasiri mai amfani akan tsarin kwayar cuta ko da tare da cututtuka na jijiyoyin jiji;
- mayar da aiki na thyroid gland shine kuma al'ada da samar da hormone TSH.
Yin amfani da ganyayyaki ba shi ne saboda babban abun ciki na phytoncides da kwayoyin maganin rigakafi. Bugu da ƙari, ganyayyaki na wannan shuka suna da wadata a cikin kayan da ake bukata.
Tsaftacewa na tasoshin tare da ganye mai ganye
Dole ne a tafasa 6 manyan ganye na laurel a cikin 300 ml na ruwa mai tsabta. Bayan tafasa bayani, an yi shi a kan zafi mai zafi na minti 5, to sai ku dage cikin broth a cikin thermos na tsawon sa'o'i 5-6. Ya kamata a karbi magani wanda aka karɓa kwanaki 3, shan 3-4 sips a lokaci ɗaya. Yawan receptions kada ya wuce 5-6 allurai decoction.
A lokacin da tsaftacewa da tasoshin ruwa tare da bay ganye, yana da kyawawa don biye da abinci mai kyau, iyakar amfani da barasa.
Ana wanke kayan abinci tare da ganye mai ganye
Yi decoction bisa ga girke-girke na baya, kawai a wannan yanayin shi wajibi ne don amfani da zanen laurel 30. Ya kamata a tsaftace bayani da aka gama sannan a zuba a cikin gilashin gilashi bayan jiko. A cikin kwanaki 3 kana buƙatar ɗaukar magani a kowane rabin sa'a don sha 3. Bayan mako guda, ya kamata ka sake maimaita hanya.
Yayin da ake amfani da miyagun ƙwayoyi, ya zama dole don wadatar da abincin tare da kayan lambu da kayan abinci mai naman abinci (kaji, naman sa), da kuma kula da al'amuran aiki na hanji.
Ana iya yin gyaran fuska sau ɗaya kowace mako 9, sannan - sau ɗaya a cikin watanni 12 idan ya cancanta.
Bay ganye: magani don genyantritis
Rasu 5 bay ganye a gilashin ruwan zãfi na minti 20. Don kwantar da goge baki tare da bayani da aka samu da kuma gabatar da hanci da goshinsa, don cirewa bayan adin goge zai warke. Maimaita hanya har sai broth ya zama dumi.
Yana da shawara don yin damfara kowace rana kafin kwanta barci har sai yanayin ya inganta (tsawon kwanaki 5-7).
Jiyya na diathesis tare da leaf bay
A cikin 150 ml na ruwa ƙara 2 manyan ganye na laurel, kawo zuwa tafasa. Nace broth 60-80 minti, sanyi. Sakamakon bayani ya shafa da abin da yake shafa a kowane sa'a.
Wannan girke-girke yana taimakawa sosai tare da diathesis a yara , musamman ma a yankunan kwakwalwa da kuma chin.
Jiyya na ciwon sukari da laurel leaf
Rage jinin jini na ɗan gajeren lokaci
- a cikin 2 lita na ruwa, tafasa 10 ganyen laurel;
- don matsawa makonni 2 a wuri mai duhu, zai fi dacewa a gilashi ko enamelware;
- rage da tincture, matsi da ganye;
- don minti 40-45 kafin kowane cin abinci, ya kamata ka sha mai gishiri mai zafi don 100 g, idan matakin sukari bai wuce kashi 10 ba. A mafi girma, kana buƙatar ka ɗauki gilashin magani.
Bayan watanni 3 na magani, kana buƙatar yin hutu don makonni 4, bayan haka za'a iya maimaita hanya.