Daga wasu nau'o'in salads da yawa, nauyin da wake da crackers a hade tare da sauran kayan aiki ba ya dauki wuri na karshe. Abincin ya nuna ya zama mai dadi sosai, mai dadi, kuma shirye-shiryen yana ɗaukan lokaci.
Masara da wake salatin tare da croutons - girke-girke
Sinadaran:
- ja gwangwani - 425 g;
- sugar masara gwangwani - 280 g;
- gwangwani kore Peas - 425 g;
- tafarnuwa crumbs - 1 daidaitaccen shirya;
- mayonnaise Provencal - 125 g.
Shiri
Wannan salad yana da kyau saboda an shirya shi a cikin 'yan mintoci kaɗan, kuma cikakke ne ga lokuta na gaggawa, lokacin da kake buƙatar shirya kayan ciye mai dadi sosai. Ya isa kawai don zubar da peas, wake da masara a kan colander, sa'annan ka haxa tsaba a cikin kwano, kakar tare da mayonnaise kuma ƙara crunches kafin ka haxa. Muna bauta wa abinci nan da nan, har sai an kwashe su. Idan ana so, zaka iya ƙara tasa na sabo ne ko ƙara kore ko albasa albasa don dandana.
Salatin tare da ja gwangwani wake, rusks da tsiran alade - girke-girke
Sinadaran:
- ja gwangwani - 425 g;
- kyafaffen tsiran alade (zai fi dacewa m) - 320 g;
- manyan ƙwai-tsire-wake-nama - 2 inji.
- ganye na dill dill da faski - dandana;
- Masu fashi tare da dandano kebab ko kuma naman alade - 1 ma'auni;
- gishiri - dandana;
- mayonnaise Provencal - 125 g.
Shiri
An tsabtace ƙwai mai yalwa mai wuya mai tsanani mai wuya, a yanka a cikin cubes, da kuma ƙoshin alade. Hada kayan da aka shirya a cikin kwano, ƙara gwangwani wake, kafin a fice shi zuwa colander don kawar da ruwa. Har ila yau, mun sanya salatin sabo ne na dill, da kuma cika dukkanin mayonnaise, kara gishiri don dandana idan ya cancanta da kuma haɗuwa. Muna matsawa abinci a cikin tasa da kuma kafin mu yi hidima, muna fitar da ƙuƙwalwa tare da yankakken nama mai laushi.
Salatin tare da naman alade, wake da garkuwa da tafarnuwa
Sinadaran:
- gwangwani gwangwani, fari ko ja - 425 g;
- ham - 280 g;
- pickled cucumbers - 180 g;
- babban kaza, ƙananan qwai - 2-3 inji mai kwakwalwa.
- tafarnuwa hakora - 1-2 inji mai kwakwalwa.
- ganye na dill dill da faski - 0.5 bunch;
- crispy croutons - dandana;
- ƙasa baki barkono - dandana;
- gishiri babba - dandana;
- Mayonnaise Provansal - 90 g.
Shiri
Don wannan salatin, zaka iya ɗaukar farin wake ko ja gwangwani. Mun haɗa shi a cikin wani sieve kuma bari ta fadi a kashe. A wannan lokacin, muna tsaftace mu a cikin ƙwaiyen ƙwaiyen ƙwai, yankakke naman alade, da kuma cucumbers da aka zaba a kan manyan kayan aiki ko kuma sunyi nisa daga matsanancin danshi. Mun hada dukkan kayan aikin salatin a cikin kwano, ƙara albarkatun cloves da melenko da albasa da ganye, da cika nama tare da mayonnaise, dandana shi da barkono da gishiri da haɗuwa. Kafin yin hidima, kara don dandana gwangwani masu juyayi, haɗuwa, motsawa zuwa tasa da ke da kyau kuma yayi hidima.
Salatin tare da wake, croutons, cuku da tafarnuwa
Sinadaran:
- gwangwani gwangwani, fari ko ja - 425 g;
- cuku wuya piquant - 130 g;
- tafarnuwa hakora - 2-4 inji mai kwakwalwa.
- ganye na dill dill da faski - dandana;
- Ryeran crackers - dandana;
- Mayonnaise Provencal - 65 g.
Shiri
Abin dadi sosai shi ne salatin wake da ƙwararru tare da ƙara cuku. Don shirye-shiryensa, hade da ruwa mai wake, ya fi kyau a jefa shi don colander saboda wannan. Muna narkar da cuku mai tsami a kan manyan kayan daji, da kuma tafarnuwa masu tsami a cikin ƙananan, sababbi sabo ne tare da wuka mai kaifi. Muna haɗe abubuwan da aka gyara a cikin kwano, cika shi da mayonnaise, canza shi zuwa tasa da kuma murkushe shi da crackers.