Thyme ko thyme ne ainihin ainihin tsire-tsire mai, wadda take da 214 nau'in. Mafi sau da yawa shi ne thyme creeping (ko thyme na kowa), wanda aka yi amfani da maganin da turare, da kuma kayan yaji a dafa abinci. Har sai kwanan nan, masu sha'awarka kawai ne daga ra'ayoyin mabukaci, amma a yanzu, tare da zuwan sabon nau'i mai ban sha'awa, ya zama sanannen masu furanni na kasashe daban-daban. A cikin wannan labarin, za ku koyi yadda ake bunkasa thyme daga tsaba a cikin yourcha.
Thyme Description
Thyme yana da tsawon rabi-shrub tare da stalk stalk, tare da flowering rassan. Ƙananan ƙananan ne, maras kyau a siffar, wanda ke fuskantar. A iyakar rassan a kananan inflorescences an tattara kananan furanni na ruwan hoda ko violet launi, wanda emit karfi ƙanshi. A cikin thyme man, akwai sosai amfani Organic mahadi, ma'adinai da kuma salts bitamin C.
Thyme - namo
Shuka thyme da tsaba ko rarraba daji.
Tsaba na thyme su ne ƙananan, za ka iya saya su a cikin kantin sayar da gonaki ko kuma matsakaitan sararin samaniya, da kuma tsara a kan shafuka na musamman. Sun riƙe su germination a cikin shekaru 2-3 kawai. Ya kamata a cika tankuna don dasa shuki tare da wata ƙasa mai haske, wanda aka haxa da ash , vermiculite, peat da yashi.
Tsaba a watan Maris-Afrilu an rufe shi zuwa zurfin 1 cm, yafa masa ƙasa. Ruwa da ruwa daga atomizer kuma ya rufe tare da gilashi. A yawan zafin jiki na 20 ° C, tsaba suna ci gaba a cikin kwanaki 8-20. Ana fitar da tsire-tsire kuma, idan ya cancanta, a fesa tare da ruwa daga wani bindigogi. Girma thyme daga tsaba yana buƙatar haƙuri, yayin da matasan shuke-shuke ke ci gaba da hankali. An dasa ka a wuri mai tsawo a kan gonar daga ƙarshen May a nesa da 20 cm daga juna da 40 cm tsakanin layuka.
Lokacin da girma thyme, da tsaba kuma za a iya sown kai tsaye a cikin ƙasa. An yi a farkon lokacin bazara. Shuka a cikin ƙasa zuwa zurfin 5 mm, da tsaba germinate a 20-25 days. Dole ne a yadad da tsire-tsire don a samu tsire-tsire tsakanin tsire-tsire masu tsire-tsire 15 cm.
Amma rabo daga cikin daji an dauke su hanya mafi kyau na kiwo thyme. A cikin idon ruwa (farkon kaka) tono wani daji tare da clod na ƙasa kuma a hankali raba shi a cikin harbe tare da asalinsu, kowannensu an dasa shi a wuri mai kyau a cikin ƙasa mai m. Tare da kulawa mai kyau, daji zai kama da kyau har ma ya yi fure a wannan shekara.
Thyme: dasa da kulawa
Tunda a cikin yanayin yanayi ka ke tsiro a cikin rami mai zurfi ko a kan gangaren tsaunuka, yana da kyawawa don yin amfani da rana kuma ya kiyaye shi daga iska don yayi girma, tun a cikin inuwa tsirrai yana ƙarfafawa kuma yana cike da hankali. Zaka iya ɗaukar wani ƙasa sai dai m.
A shirye-shirye na ƙasa don dasa shuki thyme a cikin bazara ya ƙunshi kau da weeds, zurfin digging da damuwa a cikin biyu wurare. Da takin gargajiya (aka sanya taki ko humus) an gabatar da su a cikin ƙasa nan da nan kafin farkon aikin. Kafin dasa shuki thyme, yashi ko vermiculite an kara wa ƙasa yumbu.
Kula da thyme shi ne ya aiwatar da wadannan ayyukan:
- sako kauyen;
- loosening layuka tsakanin layuka;
- fairly m da yawan watering na seedlings.
- shuke-shuke da suka dauki wuri mai dadi na bukatar dumi da matsakaici watering, amma kuma za su iya sauƙin canja wurin gajeren fari;
- Dokar wajibi na wajibi a lokacin budding;
- lokacin da ci gaban yake da ƙarfi, an yanke ma'anar.
- Don ciyar da seedlings yana da muhimmanci a cikin bazara da kuma bayan da farko mowing na kore salla;
- don tsire-tsire masu tsire-tsire ne, idan ya kamata a rufe shi da bambaro;
- don yaki da cututtuka da kwari.
Za ka iya tattara thyme a watan Yuni, lokacin da zai fara Bloom. An yanke 'ya'yan itatuwa masu tsire-tsire da wuka ko almakashi a mataki na 5 cm daga ƙasa. An dasa shuka a karo na biyu a Yuli-Agusta. Girbi mafi girma na thyme za a iya tattara don na biyu da na uku shekaru, kuma a cikin shekaru 4 zai zama dole don shuka sabon shuke-shuke.
Wannan ƙwayar mai sauƙi, amma mai amfani sosai da amfani yana amfani dashi don maganin kwayoyin halitta na numfashi da kwayoyi masu ciwo, haɗaɗɗa da sauran cututtuka, kuma ana amfani da ganye da ƙwayoyi na thyme a matsayin kayan yaji.