Bay ganye daga allergies

Ganye ba ganye ba ne kawai mai ban sha'awa, wanda yawancin matan gida suke amfani da shi a cikin ɗakin abinci, amma har ma da kayan magani mai kyau. Zai iya taimakawa tare da gajiya, rage rigakafi, kawar da gubobi daga jiki. Har ila yau, yana da tasiri sosai don amfani da ganye daga bakin ciki.

Jiyya na allergies tare da leaf bay

Godiya ga kaddarorin masu amfani na bay ganye, waɗannan na faruwa:

Saboda wannan tsarkakewa, da kuma cewa yana dauke da maganin rigakafi na halitta, akwai ragewa a cikin rashin lafiyar.

Recipes ga shiri na bay bar daga allergies

Yi amfani da takardar zai iya kasancewa a cikin nau'i na broths, potions, lotions ko tinctures. Akwai zaɓuɓɓuka da dama don kawar da halayen rashin tausayi: na ciki da na waje.

Ga yadda zaka iya shirya kayan ado ta antiallergic daga wani ganye mai ganye:

  1. Dole ne a tafasa don kimanin minti biyar akan ƙananan wuta a cikin lita guda na ruwa game da 10 launi na laurel.
  2. Bayan ka cire kayan ado daga farantin, to ya kamata ka jefa teaspoon na yatsun yankakken yankakken.
  3. Ku rufe murfi sosai kuma ku bar zuwa infuse na kimanin sa'o'i 12, bayan haka za'a iya amfani da broth cikin ciki.

Yi irin wannan decoction na ganye bay da allergies ya zama spoons biyu sau uku a rana.

A jiko na bay ganye ne quite tasiri ga allergies. Don shirya shi za ku buƙaci:

  1. Gudu 50 gr. laurel kuma cika shi a cikin akwati gilashi.
  2. Ƙara vodka 250 grams.
  3. Nace game da makonni biyu.
  4. A kai 15-20 saukad da sau uku ko sau hudu a rana.

Zaka iya ɗauka da wanka da ke da tasiri mai kyau a kan kawar da irin wannan bayyanar azaman gaggawa, bayyanar pustules:

  1. Kasa a cikin lita guda na ruwa 10 grams na ganye mai ganye da kuma sanya wuta.
  2. Tafasa ruwa har sai rabi ya ragu.
  3. Bayan wannan, wajibi ne don ƙara wannan broth zuwa wanka mai wanka kuma ya kwanta a ciki na kimanin minti ashirin.

Ana amfani da wannan sigar kayan ado don shafawa da kuma compresses. Zai taimaka tare da bayyanar waje na rashin lafiyan abu:

  1. Bayani uku sun bar gilashin ruwa da dafa.
  2. Lokacin da ruwa ya kai rabin girman, ya kamata ka cire shi daga zafi kuma ƙara ruwa da yawa a gilashi.
  3. Ya kamata a gurfanar da broth tare da takalma ko takalmin auduga da kuma amfani da yankunan matsala.