Muna so mu ba ku kyawawan girke-girke na miyagun tumatir tare da Basil mai ban sha'awa don hunturu kuma ya gaya muku yadda za'a dafa shi a hanyoyi da dama.
Tumatir miya da tafarnuwa da Basil - girke-girke na hunturu
Sinadaran:
- tumatir - 1,7 kg;
- Basil Basil - 1 guntu;
- matasa tafarnuwa - 5 hakora;
- Granulated sukari - 90 g;
- gishiri gishiri - 2.5 tsp;
- vinegar (9%) - 40 ml.
Shiri
A cikin babban tukunya, zuba ruwa kuma saka shi a kan abin da ke kunshe dashi, da zaran ta boils, mu tsoma dukan tumatir a cikinta da kuma blanch su na minti kaɗan. Mun jefa su a cikin zurfin colander kuma, lokacin da tumatir suka dakatar da ruwa, raba su daga fashe fata, sannan kuma cire mai tushe. Mun rarraba 'ya'yan itatuwa da yawa a cikin ɗakunan lobules, wanda bayan dafawa a cikin babban kwano na bluender.
Yanzu wannan sautin tumatir ne aka zuba a cikin zurfin karfe sieve kuma duk abin da aka goge. Mun sanya taro a kan kwanon wuta na farantin, kuma a lokacin da tumatir ya buge, mun gabatar da gishiri gishiri tare da sukari mai kyau, kuma, bayan rage wutar, ci gaba da dafa shi na minti 20.
An wanke wanka da dan kadan busassun sababbi a cikin kashi 2-3 kuma an sanya shi a cikin kwano mai laushi, wanda a ciki muke sanya hakora na tafarnuwa mai tsabta. Guda da kuma kullun kome, sannan kuma yada wannan cakuda mai ƙanshi a cikin akwati da tumatir a kan kuka. Next, zuba a cikin vinegar, bari sauce tafasa don minti 10. Mun zubar da shi a kan ganga marar yita (gwangwani), wanda an rufe shi a tsaye, a nannade 6-7 hours.
Tumatir miya da basil da oregano don hunturu
Sinadaran:
- albasa - 2 inji mai kwakwalwa.
- dried oregano ganye - 2 teaspoons;
- Basil Basil - 180 g;
- tumatir manna - 200 g;
- shan ruwa - 150 ml;
- man zaitun - 40 ml;
- lafiya sugar - 1,5 tbsp. spoons;
- gishiri mai kyau - 1 teaspoon;
- tebur vinegar - 50 ml.
Shiri
Cikakken peeled melenko shred kuma tare tare da tafarnuwa na tafasa ta musamman, fry duk abin da ke cikin furotin mai zurfi a kan man zaitun mai dumi har haske. A cikin tumatir manna, zuba ruwa kadan, sauti zuwa kama, amma dan kadan takaice daidaito kuma shiga cikin kwanon rufi. Ƙara gishiri a nan kuma don cire samfurin da aka bayyana, ya zub da abinda ke ciki na frying pan da sukari.
Yanzu zamu gabatar da launin ruwan 'ya'yan itace na kasa da kasa da kayan abinci mai kyau. Sanya miya da duk kayan yaji da ganye, rufe shi da kuma sosai a cikin zafi kadan, simmer na kimanin sa'a daya. Minti 10 kafin shiri, zuba cikin vinegar. Mun rarraba dukan abinda ke cikin frying pan a kan karamin kwalba da aka shirya don adanawa. Bayan haka, mu hatim da tumatir tumatir tare da oregano da basilicas tare da murfin kayan ado.
Italiyan tumatir Italiyanci da Basil don hunturu
Sinadaran:
- tumatir - 2.5 kg;
- albasa - 800 g;
- karas - 500 g;
- yankakken seleri - 4 kwakwalwa.
- Basil (sabo) - 350 g;
- man zaitun - 70 ml;
- gishiri dafa - 1.5 tbsp. spoons.
Shiri
An sarrafa tumatir a cikin puree. A cikin mai zurfi kuma mai ban sha'awa saucepan yada manyan albasa a cikin manyan cubes kuma kawai 'yan mintoci kaɗan fry shi a man zaitun, wanda aka preheated. Nan gaba zamu gabatar da wannan a cikin manyan karamin grater kuma ba manyan cubes na stalk na seleri ba. Stew wadannan kayan lambu don 4-5 minti, to, ku zuba a cikin su sabo tumatir puree kuma a kan zafi kadan ci gaba quenching game da 1.5 hours.
Rabin sa'a kafin duk abin da aka shirya, yayyafa kayan lambu tare da gishiri da kuma kwantar da basil a cikin tasa na bluender. Bayan lokacin da aka saita, tare da mai cin gashin kansa, ya ɓace duk abin da aka samo. Sa'an nan, kunna farantin kuma, bayan tafasa, dafa don mintuna 5. Muna rarraba saurin miya a kan kwalba mai gauraya da kuma mirgine su.