Cake da cuku da albasa

A cake tare da cuku da albasa ne mai dadi tasa tare da mai ban sha'awa turare. An shirya shi da sauri, amma dai yana da kyau sosai kuma yana da gamsarwa.

Ciyar da albasa kek tare da cuku mai narkewa

Sinadaran:

• gari - 1 abu;
• kayan yaji;
• mayonnaise ko m-mai kirim mai tsami - 60 ml;
• man shanu - 120 g;
• Ceded cuku - 3 sassa;
• kwan fitila - 3 sassa;
• madara - 1 tbsp. cokali;
• kwai - 3 sassa;
• man kayan lambu.

Shiri

Muna janye gari a sau da yawa a cikin kwano, ƙara man, gishiri, kirim mai tsami kuma, idan ya cancanta, kadan ruwa. Muna tsintsa gashin gwargwadon nama, kunsa shi da kayan abinci, sanya shi cikin firiji na rabin sa'a.

A wannan lokacin, muna kwantar da cizon cizon, cire su daga kunshin kuma kara su akan babban ɗayan. Muna sarrafa albasa, muyi tsaka-tsalle, kuma mu sanya shi a cikin wani wuri mai laushi a cikin man fetur. Bayan haka, muna kwantar da gurasa, saka shi a cikin kwano, ƙara cakulan hatsi kuma yada shi da kayan yaji. Na gaba, ƙwaƙwalwa a cikin ƙwaiye sabo kuma a haɗa abubuwa da kyau tare da whisk.

Shirya kullu ya yada a teburin, yafa masa gari da mirgina. Raba shi cikin rabi kuma sanya sashi daya a cikin wani nau'i, mailed tare da mai. Mun kafa hannayen ƙananan bangarori kuma mun shimfiɗa samfurin uniform na cikawa. Yanzu rufe saman tare da sashi na biyu na gurasar da aka yi birgima, da sauke gefuna da man shafawa da keɓaɓɓiyar kiɗa da madara. Gasa a cikin tanda mai zafi na minti 40, har sai launin ruwan kasa. Ana shirya cake tare da cakulan yayyafi da albasa da kuma yin aiki a kan teburin.

Kashe tare da cuku da tsiran alade da albasarta

Sinadaran:

Don gwajin:

• gari - 200 g;
• man shanu - 125 g;
• man zaitun - 3 tbsp. spoons;
• yin burodi foda - 1 teaspoon;
• kirim mai tsami - 3 tbsp. spoons;
• kayan yaji.

Ga cikawa:

• tsiran alade cuku - 100 g;
• Cuku wuya - 50 g;
• kwan fitila - 2 guda;
• kayan yaji;
• Dill sabo.

Shiri

Muna janye gari tare da yin burodi da kuma hada shi da man shanu mai tausasawa. Sa'an nan kuma mu sanya kirim mai tsami, kara gishiri da zuba man zaitun. Muna knead da kullu, mirgine shi a cikin wani bakin ciki mai zurfi kuma a hankali shige shi a cikin gasa burodi, yin kananan makamai da hannayensu.

Don yin cika, muna tsaftace albasa, kara da wucewa. Sa'an nan kuma sanyi, ƙara yankakken tsiran alade cuku, drive a kwai da Mix. Mun yada cika a kan kullu kuma aika da cake zuwa tanda na kimanin minti 20. Ƙasar da aka ƙare yafa masa cuku da cuku kuma ya sa minti 3 a cikin tanda.