Idan tsarin classic carpaccio tare da kyan gani mara kyau ba zai damu da ciwon ku ba, muna bada shawarar cewa ku dakatar da wannan nau'in kifi. Salmon, kofi, ko tuna za su kasance mai kyau kyaun nama.
Kyautin kayan gargajiya na Japan style tuna carpaccio
Sinadaran:
- Fresh tuna - 200 g;
- daikon - 1 yanki;
- red chili - 1 yanki;
- ruwa;
- lemun tsami - 1 yanki;
- Soya Sauce;
- man zaitun.
Shiri
Wani yankakken tunawa tare da wuka mai maƙarƙashiya an yanka shi ne kamar yanka na bakin ciki. Shirye-shiryen da aka yi da kayan aiki na iya zama daɗaɗɗa dan kadan da girman gefen wuka ya sa su ma da bakin ciki. Yada sassan tuna a kan farantin.
Mu shafa kadan daikon kuma yada shi tare da bakin motsi a saman kifi. Mun sanya yankakken gishiri a saman da ruwa da tasa tare da ruwan 'ya'yan lemun tsami. Bugu da ƙari, zamu zub da yankakken nama tare da naman alaya kuma a bisana yayyafa da man zaitun.
Ta yaya za a shirya tunawa ta Carpaccio tare da mint?
Sinadaran:
- tuna - 200 g;
- yanci - 1 yanki;
- Mint - 1 dintsi;
- man zaitun - 1/4 na karni;
- sugar - 1 1/2 abubuwa;
- shinkafa vinegar - 1/3 na st.;
- albasa albasa - 1/4 tbsp.
Shiri
Yayyafa fillet na tuna da nau'i na bakin ciki, idan ya cancanta, kuyi kisa a kan gefen wuka. Semitransparent yanka tari a kan tasa tasa. Don mint miya a cikin karamin kwano, abu na farko da za a yi shi ne haɗin yankakken yankakke tare da mint. An zuba cakuda da man fetur, ƙara sugar, shinkafa vinegar kuma a hankali ya kayar duk abin da har sai an narkar da lu'ulu'u na sukari. Yayyafa gurasar da aka gama tare da albasarta kore kuma nan da nan bauta.
Tuna carpaccio tare da mustard
Sinadaran:
- tuna - 500 g;
- Balsamic vinegar - 2 tbsp. spoons;
- Dijon mustard - 1/4 tsp;
- man zaitun - 8 tbsp. spoons;
- gishiri;
- ruwan 'ya'yan lemun tsami - 4 tsp.
- yankakken kore albasa - 2 tsp.
- yankakken yankakken - 1 teaspoon;
- watercress - 2 tbsp.
Shiri
Na farko, ta doke ruwan inabi da mustard tare da haɗari, a hankali a zuba musu man zaitun. Yanke da wanke da gishiri don dandana, rufewa kuma bar cikin firiji.
Ana tuna da tunawar tunawa a kan takardar abinci kuma an rufe shi da takarda na biyu daga sama. Da sauƙi kullun yankunan tunawa da buƙatar da ake bukata. Sanya guda a kan tasa kuma saka a firiji don tsawon minti 30 zuwa 4. Hanyoyin man fetur na man zaitun da man zaitun, zuba tare da ruwan 'ya'yan lemun tsami, yayyafa da albasa, gishiri, barkono da kuma zuba kayan ado dafa.