Carpaccio na mahaifa

A zamanin yau a dafa abinci, kalmar "carpaccio" ana amfani dashi saboda sunan kowane yalwar da aka yi da sliced ​​mai sauƙi, yawanci abinci mai sauƙi, ciki har da abincin teku.

Ka gaya maka yadda za ka dafa carpaccio daga tarkon (har yanzu za mu dafa shi). Dogaye mafi kyau shine zabi matsakaici, sabo ne ko sabo ne, tare da wari mai ban sha'awa.

Abin girkewa don dafaɗin hawan katako carpaccio a cikin ruwan inabi miya

Sinadaran:

• octopus - 1 yana kimanin kimanin 1.3-1.5 kg (ko 2 karami girma);
• albasa - 1 pc.;
• bay bar - 2-3 inji mai kwakwalwa.
• cloves - 2-3 inflorescences;
• barkono Peas - 3-5 inji mai kwakwalwa.
• gishiri;
• man zaitun na farko sanyi matsa lamba - 2-3 tbsp. spoons;
• vinegar giya balsamic - 1-2 tsp.
• Madeira mai karfi ko ƙwarewar haske mai ƙarfi - 20 ml;
• jan zafi barkono;
• tafarnuwa - 2 cloves;
• ruwan 'ya'yan lemun tsami;
• sabon sabo ne (faski, Basil, Rosemary, coriander).

Shiri

Ana kwantar da mahaifa a firiji. Idan sabo ne, tofa shi a hankali, tsabtace shi da tsabta tare da ruwan zãfi. Za mu cire insides, baki, idanu da jakar ink. Har yanzu kuma, a wanke sosai da ruwa mai gudu.

Mun sanya octopus cikin saucepan, zuba ruwan sanyi. Ƙara albasa mai laushi, ganye, ganye da barkono. Bayan tafasa, rage zafi kuma cire amo. Muna dafa daga minti 20 zuwa 1 hour - duk ya dogara da girman. Cool a cikin broth.

Tare da kwalban filastin mai tsabta tare da damar 1.5-2.5 lita, yanke ɓangaren sama kuma sanya shi a cikin ƙananan ɓangaren mahaifa. Daga sama ya sanya farantin zagaye, da yardar kaina yada ta cikin diamita. Mun sanya kaya a saman. Zaka iya amfani da na'urar musamman maimakon gilashin filastik don danna naman alade - ya fi dacewa. Ko kuma zaka iya kunshe da octopus a cikin fim kuma saka a karkashin manema labarai. Mun saka shi a cikin firiji don awa 24 (amma ba a cikin daskarewa ba).

Cire kumfa mai kwantar da ruwa kuma a yanka a cikin bakin ciki. Kyakkyawan kuma ba a hankali dage farawa daga yanka akan hidimar tasa ba. Shirya miya. Mix man da vinegar da giya. Season da tafarnuwa da barkono ja mai zafi. Zaka iya ɗaukarda miya da sitaci. Muna zuba carpaccio da kuma ado da ganye. Yayyafa da ruwan 'ya'yan lemun tsami. Za ku iya yin hidima tare da gurasa ko burodi mai dankali , masara ko bishiyar bishiyar asparagus, wake, wake ko shinkafa. Wines zabi haske, fari ko ruwan hoda. Idan ka yi hidima tare da dankali ko wake - zabi cin abinci cin abinci. Idan tare da shinkafa - zaka iya zaɓar karfi da yadu.