Diet 4 don cututtukan daji

Idan mutum yana da cututtuka da suka shafi aikin intestine, to, bayan an gwada lafiyar magungunan magani, wanda ya hada da haruffan abinci. An ba da Diet 4 ga cututtukan cututtuka, kamar yadda ya kamata a gwada ciwon cututtukan da ke fama da ciwo mai tsanani. An gina nau'i mai gina jiki a cikin hanyar da za ta dakatar da matakai na putrefaction, ƙumburi da kuma gurasa, kuma yana taimakawa wajen daidaita yanayin ƙwayar cuta.

Magungunan ilmin likitanci 4 don cutar ciwo

Gina ta abinci ta hanyar wannan hanya an tsara shi don rage yawan adadin carbohydrates da fats a cikin menu, saboda haka ana daukar abincin cin abinci mai rage yawan kalori. A yau da kullum darajar cin abinci shine kimanin 2000 kcal. Tun da irin wannan abincin ba za a iya kira shi daidaita ba, wato, jiki ba ya karbi abubuwa da suka dace don aikin al'ada, ba za'a iya biye da shi na dogon lokaci ba. Kula da abinci na 4 don cututtuka na hanji tare da ƙarfin asibiti da shawarar ba fiye da mako guda ba. Wannan lokacin ya isa ya daidaita tsarin aikin narkewa. Mahimman ka'idojin wannan abincin shine:

1. A cikin abincin abinci shine abincin sashi, don haka ya kamata a dauki abinci sau 5-6 a rana. Domin rana ba za ku iya ci fiye da kilo uku na abinci ba.
2. Abinci ya kamata a yi amfani dashi a cikin ruwa da gurguzu, kuma a cikin nau'i mai dankali.
3. Yana da muhimmanci mu sha akalla lita 2 na ruwa mai tsabta a rana, wanda ya zama dole don aiki mai kyau na hanji.
4. Shirya menu na yau da kullum, yana da daraja la'akari cewa adadin sunadarai ya zama 100-120 g, fats - ba fiye da 100 grams, da kuma carbohydrates - 200-400 g Adadin gishiri ya yarda shi ne 10 g.

Akwai wasu kungiyoyin abinci waɗanda aka haramta idan akwai matsaloli tare da hanji. An haramta cin abinci abin da akwai da yawa carbohydrates: pastries, taliya, Sweets, 'ya'yan itatuwa da kayan marmari , da kuma legumes. Cire daga cin abinci kyafaffen da kuma salted abinci, da abinci gwangwani. Don yin wahala mai cin abinci mai gina jiki ya hada nama da kifi. A cikin cututtuka na intestines, zubar da broths, mai, kiwo da kayan yaji, kazalika da sharaɗɗan carbonated da juices an haramta. Hanyoyin zazzabi na abinci cinyewa yana da mahimmanci, wanda bai kamata yayi zafi da sanyi ba.

Har ila yau akwai rage cin abinci 4b ga cututtuka na hanji, wanda akan nuna alamun nada allon cin abinci mai lamba 4, matsaloli tare da hanta, da kuma biliary ducts da pancreas. Yawancin darajar yau da kullum zai kasance daga 2800 zuwa 3170 kcal. Idan mutum ya yarda da cin abinci 4b ga cututtuka na hanji, to, adadin ƙwayoyin da ake bukata shine 100 grams, da kuma carbohydrates 400-450 g.

Abincin Abinci 4

Ana ba da izini a haɓaka menu don kansa, bisa ga misalan da aka gabatar da ka'idoji na yanzu.

Lambar zaɓin 1 na menu na abincin menu 4 don cututtukan daji:

1. Breakfast : semolina ko oatmeal, Boiled a kan ruwa. Haka kuma ana bada shawara a sha shayi mai shayi.
2. Abincin ci abinci a kan zabi : wani decoction na blueberries ko currants / 150 grams na gida cuku.
3. Abincin rana : nama nama mai tsarki ko miya bisa gurasar nama tare da shinkafa hatsi, naman dabbar nama, da kuma wani abin da aka yi da quince, pear ko blueberry.
4. Abincin burodi : wani kayan ado da aka yi daga quince, currant , blueberry ko dogrose.
5. Abincin dare don zaɓan daga : turba mai fashe da aka yi daga furotin da buckwheat porridge / kifin kifi tare da shinkafa. Don sha duk abincin da ke shayi. Kafin barci an yarda 1 tbsp. low-mai kefir.

Zabin mai lamba 2 na menu don cututtukan zuciya:

1. Abincin karin kumallo : wani hidima na cuku mai tsami.
2. Abincin abincin : blue jelly.
3. Abincin rana : na yaji semolina porridge, dafa shi a kan ruwa, kaza da kuma ƙafe diluted apple ruwan 'ya'yan itace.
4. Abincin abincin: broth of dogrose.
5. Abincin : shinkafa porridge, albumen omelet da compote na pears.