Summer da kaka, lokacin da kayan lambu, 'ya'yan itatuwa da berries ripen, yana da lokaci don faɗuwar rana da canning. Don samun cikakken makamai, kana buƙatar saka jari akan gwangwani kuma, ba shakka, lids don gwangwani.
Gishiri na gwangwani ga gwangwani
Wannan shine murfin da yafi dacewa don uwayenmu. Tare da kwarewar amfani da maɓallin hatimi, tin din ginin yana rufe abubuwan gwangwani. Kyautattun kayayyaki, da rashin alheri, ana amfani dasu sau ɗaya kawai.
Wutan lantarki don gwangwani
Filali, ko kuma polyethylene iyakoki ba za a iya kira a duniya. An yi amfani da su ne kawai a lokuta inda babu tsoro cewa abun da ke ciki ba zai karu ba. Irin wannan rufe, alal misali, an yi amfani da shi don rufe jam, cakuda ko damun jam, kazalika da gajeren ajiyar abinci a cikin firiji. Sun rufe gwangwani tare da salted ko kayan lambu.
Ba'a buƙata na'urori na musamman don aiki ba. Kuma wannan, ba shakka, "da". Amma yiwuwar ajiya ba tare da tafiyarwa ba kawai don rufe gwangwani tare da dumama - mai mai "musa".
Glass lids don gwangwani
Abin takaici, a yau irin wannan murfi ne mai mahimmanci a cikin ɗakunan zamani. An yi amfani da murfin gilashi a shekarun Soviet. Babbar uwargijiyar da ta gabata ta yi farin ciki, saboda wannan yana daya daga cikin hanyoyin da za a iya amfani da shi wajen adana abinci.
Rufin daji na gwangwani don gwangwani
Wannan hanya ce mai mahimmanci ta hanyar gwangwani. Wani abu mai ban mamaki wanda aka sake amfani da ita yana da sutura ta hanyar da iska ta fitar da shi ta hanyar fansa na musamman daga can. A cikin banki kanta, an halicci tsabta, wato, sarari ba tare da iska ba, inda kwayoyin ba su ci gaba ba.
Kushin shafuka don gwangwani
Wadannan ɗakunan kwalliya suna da ɗawainiya da zane-zane, suna tabbatar da ƙarar gwangwani. Bugu da ƙari, babu kayan aiki da ake amfani da su lokacin amfani da su. A cikin kwalba tare da murfin murya, zaka iya adana nau'in abinci - jam, juices, kayan lambu, da salads.