Hanyar hanta ta hade tare da namomin kaza. Muna ba da shawarar ka dafa abinci mai ban sha'awa da asalin salatin daga hanta da namomin kaza. Yana da sauki, amma yana da dandano mai ban sha'awa kuma, babu shakka, zai yarda har ma mafi yawan kayan gourmets.
Salatin tare da namomin kaza da hanta hanta
Sinadaran:
- hanta kaza - 200 g;
- sabbin 'yan wasa - 200 g;
- kwai - 3 sassa;
- sababbin cucumbers - 1 pc.;
- kwan fitila - 1 sashi;
- sugar;
- vinegar;
- mayonnaise;
- ganye.
Shiri
Pechenka, namomin kaza da qwai suna wanke da tafasa har sai dafa shi. An yayyafa albasa a kan kayan shafa, da shredded da ringlets kuma an yi su a cikin cakuda vinegar, gishiri da sukari. Bayan haka, ku zuba ta da ruwan zãfi kuma ku bar shi a cikin mintina 15, bayan haka an sha ruwan marinade. Lokacin da namomin kaza, hanta da kuma qwai sanyi, duk finely a yanka a cikin tube da kuma gauraye a cikin wani salatin tasa. Yanzu ƙara sabon kokwamba, yankakken cubes, da kuma yada albasarta. Mun cika salatin da aka shirya tare da mayonnaise, haxa da kyau kuma yayyafa da ganye a saman.
Salatin salatin tare da namomin kaza
Sinadaran:
- hanta na naman sa - 350 g;
- salted namomin kaza - 150 g;
- kwan fitila - 1 sashi;
- kwai - 1 yanki;
- mayonnaise;
- kayan yaji;
- man kayan lambu.
Shiri
An wanke kayan wanke, cire ducts, zuba ruwan sanyi, kara gishiri da dafa har sai an gama. Muna cire hanta mai cinye daga fina-finai da kuma girgiza su da fannoni. Gasa albasa da saute a kan man fetur har sai dafa shi.
Yanzu haɗuwa da hanta tare da soyayyen albasa, ƙara salin namomin kaza da kuma hada kome. An wanke dafaccen kwai, an kashe shi kuma a saka shi cikin salatin. Yanke kayan da za su dandana tare da mayonnaise, saka shi a cikin wuri mai sanyi kuma bari tsayawa tsawon minti 30.
Salatin girke-girke tare da hanta da namomin kaza
Sinadaran:
- kwai - 4 guda;
- soyayyen hanta - 3 yanka;
- Zakaran - 300 g;
- kwan fitila - 2 guda;
- tafarnuwa - 4 cloves;
- karas - 2 guda;
- magungunan da aka shafe - 6 inji mai kwakwalwa.
- mayonnaise;
- ganye.
Shiri
Qwai-dafa, da sanyi, tsabta da kuma yanke tare da albasa semirings. Ana sarrafa magunguna da tafarnuwa kuma sunyi shredded tare da faranti na bakin ciki, da kuma hanta da hanta, karas da kuma gledkins gwangwani suna ƙasa tare da bambaro.
Yanzu muna hura man fetur a cikin kwanon frying, sanya albasa da tafarnuwa, shige ta a matsakaici na zafi har sai da fari na fari ya bayyana. Ƙara ƙara gishiri zuwa ga gurasa, yada karas da kuma dafa a kan zafi kadan, motsawa. Bayan haka, ƙara ƙwayoyin mikiya kuma toya don wani minti 2-3. Yanzu mun dandana, mun haɗa kayan lambu da hanta, qwai da cucumbers. Mu salatin salatin tare da mayonnaise, yayyafa da ganye da Mix.
Salatin tare da hanta namomin kaza da karas
Sinadaran:
- hanta na naman sa - 400 g;
- namomin kaza - 100 g;
- karas - 2 guda;
- kwan fitila - 1 sashi;
- mayonnaise - 0,5 abubuwa;
- man kayan lambu - 5 tbsp. spoons;
- tafarnuwa - 1 albasa;
- kayan yaji.
Shiri
Karas wanke, dried, tsabtace, rubbed a kan babban grater da kuma wucewa a cikin wani frying kwanon rufi mai tsanani a cikin wani karamin adadin kayan lambu mai. Albasa suna peeled kashe husks, wanke,
Na gaba, je zuwa namomin kaza: kika su cikin cubes kuma ku wuce su har sai an dafa shi a cikin kwanon frying. Yanzu bari mu yi sanyi, yalwata kitsen kuma mu hada dukkan abubuwan sinadaran: hanta, namomin kaza da karas da albasa da tafarnuwa. Ƙara don dandana har ma da ƙasa barkono baƙi, da ruwa tare da mayonnaise da Mix. A cikin kyakkyawan gilashin salatin mun shimfiɗa zane-zane, yi ado tare da ganyen faski kuma suna hidima a kan teburin.