Shaverma a gida

Shaverma abinci ne mai dadi kuma mai gamsarwa, wanda yawancin mazauna garinmu ke ƙaunar. Amma kowa da kowa ya san cewa ba sauki ba ne don sayan samfurin da samfurin sabo. Don haka a yau za mu gaya maka yadda zaka dafa shaverma a gida.

Shaverma tare da kaza a gida

Sinadaran:

• Filletin kaza - 360 g;
• Lavash Armeniya;
• letas bar - 105 g;
• kokwamba - 80 g;
• pickled kokwamba - 55 g;
• tumatir cikakke - 1 yanki;
• albasa - 35 g;
• tafarnuwa - 1 albasa;
• man kayan lambu;
• kayan yaji.

Don miya:

• mayonnaise - 45 ml;
• madara madara - 45 ml;
• tafarnuwa - 1 albasa;
• kayan yaji.

Shiri

Ana wanke kayan lambu, dried, yankakken yankakken kuma sanya su a cikin kwano. An yanke itacen fanda a cikin cubes. A cikin kwanon frying, dumi da kayan lambu mai kyau, ƙara babban yankakken tafarnuwa tafarnuwa zuwa gare ta kuma yayyafa shi don 'yan mintoci kaɗan. Sa'an nan kuma mu cire shi kuma zubar da shi. A kan tafarnin man fetur ya bushe har sai launin launin ruwan zinari ya shirya nama da kakarsa da kayan yaji.

Yanzu bari mu dubi girke-girke don miya don shaverm a gida. Don yin wannan, toshe mayonnaise tare da madarar da aka yi da fermented, matsi tafarnuwa ta wurin latsa kuma jefa kowane kayan yaji.

Lavash an bushe shi a cikin kwanon frying, sa'an nan kuma muka yada ganye da letas da kayan lambu. Sa'an nan kuma rarraba rarraba nama da ruwa tare da miya. Ninka shagon a gida tare da takarda mai lakabi kuma mirgine takarda daga ƙasa don hana kiya daga gudana.

Shaverma a gida a burodin pita

Sinadaran:

• filletin kaza - 405 g;
• na bakin ciki lavash - 2 ganye;
• Peking kabeji - 155 g;
• tumatir - 115 g;
• kokwamba - 80 g;
• ketchup m - 25 ml;
• mayonnaise - 20 ml.

Shiri

An wanke naman alade, aka bushe kuma a cikin ruwa salted har sai an shirya. Pine kabeji shredded bakin ciki tube. Kokwamba na kurkura, a yanka a kananan guda, kuma a yanka tumatir cikin cubes. An shayar da nama mai laushi, ya zama cikin ƙwayoyin cuta kuma ya ci gaba da kafa shaverm.

Manna lavash a kan teburin, man shafawa da ketchup, mayonnaise da kuma daga gefe ɗaya rarraba kayan lambu da yawa tare da nama: kaza, Peking kabeji, kokwamba da tumatir. Muna saka kayan aiki a cikin takarda mai sauƙi kuma cire shi cikin firiji, tare da ajiye shi a cikin jakar cellophane.

Shaverma a cikin rami a gida

Sinadaran:

• pita - 2 kwakwalwa.
• abincin kaza - 155 g;
• tumatir - 85 g;
• kokwamba - 85 g;
• kwan fitila - dandana;
• mayonnaise - dandana.

Shiri

Gurashin ganyayen ganyaye tare da wuka. Pete yanke a cikin rabin kuma rasa tare da mayonnaise. Sa'an nan kuma mu yada nama. A wanke tumatir da kokwamba, shred bambaro kuma ƙara zuwa pita. Daga saman rarraba nama, a kan buƙatar, mun yada albasa albasa da kuma zuba mayonnaise a saman. Muna dumi shagon don 20 seconds a cikin tanda injin lantarki da kuma hidima a teburin.

Shaverma tare da nama mai naman gida a gida

Sinadaran:

• naman alade - 315 g;
• dankali - 315 g;
• tumatir - 115 g;
• lavash - 1 takardar;
• kayan yaji;
• mayonnaise - 105 ml;
• man shanu - 45 g;
• man kayan lambu - 155 ml.

Shiri

Ana sarrafa nama da kuma juya ta hanyar mai naman nama. Sa'an nan kuma sanya shi a kan kwanon rufi da man shanu da kuma toya, stirring, na kimanin minti 10. Kwasfa dankali kuma a yanka a cikin shinge. A cikin zurfin saucepan, narke wani man shanu, ƙara kayan lambu da fry da dankali a kananan yanki. Mun sanya kayan da aka shirya a kan tawul na takarda, muna ba da shi, sa'an nan kuma canja shi a cikin wani tasa mai zurfi da kuma karfafa shi tare da tsare. Mun yanke tumatir tare da sutura.

An yanka gurasar pita a cikin rabin, greased tare da mayonnaise kuma mun yada daga nama a farkon nama, sannan dankali da tumatir. A hankali kunsa gurasa na pita, kuna kwance duk gefuna. Ready shavermu toya a cikin kwanon rufi ko gasa na mintuna 5 a cikin tanda.