Pies - fi so da yawa delicacy. An gurasa, kuma akwai kuma soyayyen. Saboda haka cikar su zai iya zama daban. Yanzu za mu gaya muku yadda ake yin kaya daga dankali ga pies.
Ciko ga pies daga hanta da dankali
Sinadaran:
- naman sa hanta - 500 g;
- dankali - 700 g;
- tafarnuwa - 2 cloves;
- albasa - 2 guda;
- gishiri.
Shiri
Ana tsabtace dankali da kuma wanka har sai da taushi, to, ku tattake shi, a baya ya rage ruwa. Muna tafasa hanta, yankakken albasa da yankakke har sai launin ruwan kasa. Muna haɗin dankali tare da hanta da aka juya a kan wani mai sika, soyayyen albasa da yankakken tafarnuwa. Don dandana, ƙara gishiri kuma haɗa da kyau.
Very dadi shaƙewa domin pies da dankali
Sinadaran:
- dankali - 500 g;
- man shanu 73% mai - 35 g;
- gishiri;
- barkono;
- man kayan lambu mai maras kyau - 30 ml;
- gashinsa na kore albasarta - 40 g.
Shiri
Muna tsaftace dankalin turawa da kuma dafa har sai an gama. Tare da cikakke dankali mun zube kusan dukkanin ruwa, mun rushe shi. Add da man shanu, gishiri, barkono, yankakken kore albasa da dama.
Delicious cika dankali ga pies
Sinadaran:
- dankali - 500 g;
- cuku - 2 inji mai kwakwalwa.
- man shanu man shanu 73% mai abun ciki - 50 g;
- Dill ganye - 100 g;
- gishiri;
- barkono.
Shiri
Boiled dankali an juya cikin lokacin farin ciki mashed dankali, za mu saka melted cuku curds, grated man shanu, crushed kore Dill, gishiri da barkono dandana, kuma Mix shi da kyau.
Ciko da dankali da namomin kaza don patties a cikin tanda
Sinadaran:
- dankali - 500 g;
- sabo ne - 300 g;
- albasa - 2 inji mai kwakwalwa.
- kayan lambu mai - 3 tbsp. spoons;
- man shanu man shanu 73% mai abun ciki - 20 g;
- gishiri;
- barkono.
Shiri
Za a yanka 'yan wasa a kananan cubes, sara da albasa da kuma toya tare a kan kayan lambu da man shanu har sai an shirya. Muna tafasa da dankali har sai an shirya, magudana ruwa, gyada dankali a puree. Ya kamata ba ma ruwa, amma ba sosai sanyi. Gaba ɗaya, daidaitattun an tsara ta ta ƙara yawan adadin dankalin turawa. Sa'an nan kuma ƙara namomin kaza tare da albasa, motsawa da kyau kuma idan ya cancanta, to, podsalivaem da barkono. Na gaba, mun riga mun samo samfuran.
Dukkanin girke-girke na sama za a iya amfani dasu don cika duka biyu don soyayyen da kuma burodi tare da dankali. Kuma idan kana neman girke-girke na fashewa kullu, to, za ka iya samun shi a nan: girke-girke don yisti kullu da kuma curry faski . Kowane mutum na da ciwo mai dadi!