Cikakken pizza da salami na iya zama wani. Ba kome ba idan akwai kawai tsiran alade da ƙanshin tumatir a cikin firiji. Amma, idan yanayi ya ba da damar, zaka iya kari tare da naman alade, nau'o'in cuku, zaituni da namomin kaza, tumatir da sabo ne.
Pizza tare da namomin kaza da salami - girke-girke
Sinadaran:
Don gwajin:
- gari - 400 g;
- croup na semolina - 100 g;
- Salt salt - 1 tbsp. cokali;
- man zaitun - 3 tbsp. spoons;
- yisti (bushe) - 14 g;
- ruwa - 1 tbsp.
Don miya:
- tumatir - 250 g;
- Basil kore - 4 rassan;
- tafarnuwa - 3 hakora;
- man zaitun (sanyi guga man) - 2 tbsp. spoons;
- Rosemary - 1 reshe;
- gishiri, barkono baƙar fata barkatane - dandana.
Ga cikawa:
- ganye na arugula - 1 abu;
- salami -12 yanka;
- Zaitun - 2 tbsp. spoons;
- cuku mozzarella - 200 g;
- Cikali Parmesan - 1 tbsp. cokali;
- Zakaran (sabo) - 200 g.
Shiri
Yadda za a dafa pizza tare da salami? Muna janye gari a kan tebur tare da zane-zane, haxa shi da mango da gishiri. Yi tsagi, zuba ruwa kadan. Ƙara yisti da man zaitun. Tare da cokali mai yatsa ya fara knead da kullu, ya zubar da ruwa. Yi nasara a kashe kuma ku haɗu da taro. Ya kamata ya zama taushi da na roba. Mun mirgine kullu a cikin kwano, aika shi a cikin kwanon rufi. Rufe tare da tawul ɗin rigar, sa'annan ka bar sa'a da rabi a wuri mai dumi. Bayan gwangwani ya dace, za mu rushe shi kuma bari ya sake tashi.
Ga abincin da muke ƙona tumatir tare da ruwan zãfi, cire kwasfa daga gare su da kuma kara su ta hanyar sieve. A cikin saucepan muna zafi da man fetur, ƙara albasa yankakken yankakken da Rosemary. Bayan minti 2, zubar da basil da aka zubar, da kuma 'yan mintoci kaɗan - tumatir puree. Cook, stirring, 5 minutes a kan matsakaici zafi. Bayan mun rufe da kuma rufe minti 10 a kan jinkirin wuta. Mun cire daga farantin. An shirya miya.
Da kullu an yi birgima a cikin wani Layer rabin centimeter lokacin farin ciki. Mun yada shi a kan takardar burodi da aka rufe da takarda. Smeared tare da sanyaya miya, barin mai tsabta gefuna, don crispy ɓawon burodi. Hatta ko da yake sa da cikawa: wasu sassan salami, rassan zaitun, rassan na namomin kaza, cubes na mozzarella. Gasa na minti 10 a cikin tanda, preheated zuwa 180 digiri. Tsayar da pizza ba shi da daraja, kullu ya bushe kuma zai zama wuya.
Ready, har yanzu zafi pizza nan take yafa masa arugula da parmesan. Yayyafa da man zaitun, ɗauka da sauƙi barkono da ... ji dadin gaske Italian abinci!
Pizza yi tare da salami da naman alade
Sinadaran:
- kullu - 500 g;
- da cuku ne 200 g;
- salami - 200 g;
- ham - 250 g;
- Bulgarian barkono - 1 pc.;
- man zaitun - don frying;
- Cakuda Parmesan (grated) - 1 abu;
- kwai - 1 yanki;
- sesame iri - 1 tsp;
- gishiri - dandana.
Shiri
An yanke barkono na Bulgarian a cikin rabin zobba da kuma soyayye har sai da taushi. Salami a yanka a cikin yanka, naman alade da cuku - yanka. An raba kullu zuwa kashi 4, kowannensu ya birgita a kan tebur mai-gari a cikin gungumen tauraron. Komawa baya 2 cm daga gefen, sa shimfidawa: cuku, salami, naman alade, barkono barkono. Top tare da cuku. Ana gefe gefuna da kullu tare da ƙwarƙasaccen ƙwai, ya mirgina. Top tare da kwai kuma yayyafa shi da tsaba na saame.
Mun sanya waƙa a kan takardar burodi da aka rufe da takarda, tare da rufe murfin kuma aika shi cikin tanda na minti 10, mai tsanani zuwa digiri 220. Bayan an cire kayan da aka cire kuma mun ba da waƙa a cikin minti 15.