Cikakken kaza mai cinyewa mai dadi ne kuma mai dadi sosai a kowace tebur. Wannan tasa na al'ada shi ne abincin Yahudawa kuma yana kama da sausages na gida. Bari mu dubi wasu girke-girke na cushe kaza wuyõyinsu tare da ku, kuma mamaki ku baƙi!
Wuyan ƙwanƙwan da aka kwashe cikin Ibrananci
Sinadaran:
- konkoma karãtunsa na wuyan kaza - 7 kwakwalwa.
- groats buckwheat - 200 g;
- kwan fitila - 2 guda;
- kaza mai kaza - 100 g;
- Zuciyar kaza - 100 g;
- ventricles kaza - 100 g;
- gari - 3 tsp.
- mai kaza - 30 g;
- man kayan lambu - 20 ml;
- man shanu - 30 g;
- kayan yaji.
Shiri
Don haka, bari mu gano yadda za a yi wuyan kaza. Don yin wannan, ana tsabtace fata na kaza kuma mun ba shi siffar rectangular. Muna tafasa cikin ƙungiyar buckwheat a cikin salted da ruwa kafin mu dafa abinci kuma mu bar alade don kwantar da hankali. An wanke kwakwalwa da ƙwaƙwalwar kwari da ƙwayoyi. Sa'an nan a hankali ka dauke su daga cikin broth, sanyi, finely sara kuma ƙara zuwa Boiled buckwheat . An dusa kwan fitila daga husks, crushed, kuma hanta ya yanke zuwa kananan guda.
A kan gurasa mai frying mai yalwafi mai yalwaccen kayan man fetur, jefa rayuka da sauke shi zuwa wata ƙasa mai taushi. Bayan haka, ƙara hanta, gishiri, barkono don ku ɗanɗana kuma toya duk tsawon minti 5, ya shafe.
Na dabam, a kan wuta mai rauni, za mu zafi zuwa jihar squash na kaza mai, an cire ƙwanƙwasa da kuma zuba a cikin kwanon rufi, kira shi zuwa launi mai launi. Sa'an nan kuma ƙara shi tare da naman alade da buckwheat a cikin cika da kuma hada kome da kyau.
Yanzu yanke wani karamin takarda don yin burodi, man shafawa da man shanu, yada launin kaza, gishiri, barkono da kuma rufe tare da launi na cikawa. Nan gaba, a hankali ɗaukaka sashi na fata kuma ya samar da wani abu kamar kulechka. Saboda haka sake maimaita duk fata na fata, sa'annan ka aika da su tsawon minti 30 a cikin tanda mai zafi, don yin burodi.
A girke-girke na ƙwanƙun kaza
Sinadaran:
- wuyan kaza - 5 inji mai kwakwalwa.
- kaji zukatan - 5 inji mai kwakwalwa.
- ventricles kaza - 5 inji.
- karan kaza - 5 inji mai kwakwalwa.
- kwai - 2 guda;
- semolina - 5 tbsp. spoons;
- kwan fitila - 1 sashi;
- kayan yaji.
Shiri
Don haka, ana sarrafa tukunyar kaza, ventricles da zukatansu, wanke sosai da kuma yanke zuwa kananan guda. An wanke albasarta, a yankakke da kuma soyayyen har sai da a cikin wani kayan lambu mai warmed, sa'an nan kuma mu matsa shi a cikin kwano. Sa'an nan kuma ƙara nama mai yankakken, zuba cikin mango, yalwata da karya qwai. Sa'an nan a sake saka kayan cika da kuma ajiye shi.
An wanke wuyan kaji, bushe, daga gefen gefe muna shinge gefuna tare da zaren da kuma cika su da kayan abinci. Sa'an nan kuma gyara gefuna a kan gefen kunkuntar, ku sanya wasu takalma a kan kowanne daga cikinsu tare da allura, jefa su cikin ruwan zãfi kuma simmer na kimanin minti 40. Bayan haka, za mu motsa cervix a kan farantin, muyi sanyi da kuma aiki a kan teburin.
Ƙunƙarar ƙwaƙwalwar kaya da namomin kaza
Sinadaran:
- wuyan kaza - 5 inji mai kwakwalwa.
- namomin kaza - 100 g;
- cuku - 100 g;
- sabon ganye;
- ham - dandana;
- Zaitun zaitun.
- kayan yaji.
Shiri
An wanke wuyan kaza, cire fata a hankali kuma tafasa shi a cikin salted water. Ham, namomin kaza, nama mai kaza da sabbin ganye an yanke su cikin tube na bakin ciki, kuma cuku yana rubbed a kan babban kayan aiki. Zaitun ba tare da rami ba a yanka zuwa da'irori, hada kome, gishiri da barkono dandana. Sa'an nan kuma cika ƙuƙwalwar kaza tare da shayar da kayan abinci, gyaran haƙunan ƙura daga gefuna, kuma gasa a kan burodin burodi a cikin tanda mai dafa, har sai wani ɓawon burodi. Kafin yin hidima, yi ado da tasa da ganye kuma ku bauta tare da kowane gefen yi jita-jita: Boiled dankali , shinkafa, taliya.