Pizza za a iya amince da shi ɗaya daga cikin shahararrun mashahuri da mashahuri a duniya. Ba abin mamaki bane, dangane da wannan, akwai wasu bambanci na Italiyanci pizza daga wasu mutane. Godiya ga wannan, kowa ya manta game da girke-girke na gaskiya, wanda, a halin yanzu, ya bambanta a wurare daban-daban na Italiya. Wasu daga cikin bambance-bambance na kundin za mu tattauna a cikin wadannan girke-girke.
Italiyanci Pizza - girke-girke a gida
Ko da girke-girke da muke amfani da su a yanzu, zuwa ga pizza na asali, ba su da kaɗan, amma a cikin kwanakinmu kaɗan za su kasance masu gamsu tare da ɓacin nama tare da tumatir miya da man shanu, don haka an girke girke da toppings. Da ke ƙasa za mu tattauna girke-girke na ainihin "Margarita".
Sinadaran:
Don gwajin:
- ruwa 115 ml;
- yisti - 5 g;
- wani tsunkule na sukari;
- ruwa 95 ml;
- gari - 255 g.
Ga cikawa:
- tumatir miya - 420 ml;
- mozzarella - dandana;
- Basil bar dandana.
Shiri
Shirye-shirye na wannan Pizza na Italiyanci yana fara ne da gwaji. Yi ambaliyar ruwa zuwa zazzabi dan kadan sama da zazzabi da zazzaɓi da sauƙi. Zuba yisti kuma barin granules su narke, kuma microorganisms kansu - kunna. Lokacin da aka yayyafa ruwan yisti tare da kumfa, zuba shi a gari wanda aka haxa da gishiri. Don samun tushe don rike da ƙwayar da kyau kuma ya zama murƙushewa a tushe, da kullu da kanta dole ne a haɗa shi da kyau a kimanin minti 10. An shirya gurasar da aka kullu a cikin kwano da kuma sanya shi a cikin tasa mai, sannan ya bar hujja a cikin firiji na tsawon sa'o'i 12. Idan ba ku da wannan lokaci ba, to, ku bar kullu mai dumi har sai sau biyu a ƙara.
Raba ƙulluwar ƙusa a cikin kashi na girman da ake so, shimfiɗa shi da hannu, kafa fatar a matsayin lokacin farin ciki a lokacin farin ciki, rufe tare da ƙananan miyaccen tumatir, barin wani karamin gefen, da kuma shimfiɗa sassa na mozzarella.
Dole ne a yi wa pizza na gargajiya na Italiyanci a kan gawayi, wanda a cikin gida an maye gurbinsu da dutse na musamman. Irin wannan dutse don pizza kafin zafi a cikin tanda a preheated zuwa 250 digiri kuma a hankali, tare da spatula, canja wurin pizza zuwa gare ta. Na gode da wannan fasahar, gurasa yana dafa daga ƙasa, yana zama kullun.
Idan babu dutse, za a iya yin amfani da kwanon rufi wanda aka yi amfani da shi a fagen buɗaɗɗen ƙarfe, wanda hakan ya zama mai tsanani. A matsayinka na mulkin, cin abinci pizza yana ɗaukar minti 7-8.
Italiyanci na Pizza a kan ƙanshin burodi - girke-girke
Yin la'akari da yadda ake amfani da girke-girke na Italiyanci na musamman na Italiyanci wanda aka bayyana a sama, za ku iya shirya wani kasa na yau da kullum na al'ada na Italiyanci - pizza tare da farin kirim mai tsami .
Sinadaran:
- tushe don pizza - 1 pc.;
- Pecorino cuku - 115 g;
- cream - 55 ml;
- freshly ground black barkono.
Shiri
Bayan bada dalili don pizza a cikin wani faifai na daidaitaccen kauri, ɗauka a kan kaya mai sauƙi, wanda ya isa ya haxa cuku cuku tare da 2/3 cream. Shirya cikawa a tsakiyar pizza, barin ƙananan bangarori. Ka bar pizza a ƙarƙashin iyakar abincin mai zafi a kan dutse mai zafi don minti 6-8. Kafin yin hidima, zub da sauran gurasar a kan farfajiya da kakar tare da baƙar fata
Yadda ake dafa abincin Pizza?
Shin, kun san cewa za ku iya toya classic pizza? Shirya kullu bisa ga girke-girke da kuka fi so ko abin da muka bayyana a sama. Yau da kwanon rufi a cikin tanda a digiri 230. Yi la'akari game da kimanin centimeters na man fetur a cikin kwanon rufi da ƙananan kwalliyar yisti a ciki. Fry shi a garesu don kimanin minti daya da rabi, sannan kuma ku sanya naman alade da cikawa, kuma aika pizza don minti daya a cikin tanda.