Biliary reflux-gastritis wata cuta ce wadda ta haifar da ƙananan ƙwayoyin gastrointestinal. Rashin raunin maganin ciki na ciki yana taimakawa wajen sakawa (reflux) abinda ke ciki na hanji tare da bile a ciki. Ciki cikin abun da ke ciki na gallbladder acid, salts da sauran kayan aikin lalacewa ga mucosa na ciki.
Hanyoyin cututtuka na gastritis sanyaya biliary
Biliary gastritis yana halin da wadannan bayyanar cututtuka:
- jin jijiyar ciki cikin ciki lokacin abinci da nan da nan bayan cin abinci;
- Nausea;
- lalacewa da kuma maras kyau a bayan baki;
- wani lokacin farin ciki a kan harshe;
- bloating, flatulence ;
- rikici na tayin, wanda ya nuna ta hanyar maye gurbin maƙarƙashiya da zawo;
- zafi zafi.
A sakamakon mummunar narkewar abinci, akwai:
- anemia;
- raunin gaba daya;
- bushe fata;
- Ginin jaunts a kusurwar baki;
- yiwuwar asarar nauyi.
Jiyya na gallitis bilary reflux
Tare da gastritis sanyaya yana buƙatar cikakken tsarin kula da lafiya. Matakan kiwon lafiya suna nufin mayar da motility a cikin sashin gastrointestinal da kuma ɗaukar bile acid. A saboda wannan dalili, ana bada shawara don karɓar:
- antacids - kwayoyi da rage acidity kuma haifar da Layer Layer a kan mucous surface na ciki;
- magungunan da ke kawar da bile acid (Ursoliv da sauran kwayoyi bisa ga acid ursodeoxycholic);
- magunguna da suka inganta sabuntawa na m na ciki da na hanji perlstatics (Motilium, da dai sauransu.);
- tare da ƙara yawan acidity na ciki, kuma amfani da su rage yawan samar da hydrochloric acid (Nexium, Pariet, Contralok).
Abincin tare da gastritis sanyaya biliary
Abincin abinci mai gina jiki yana da muhimmancin gaske wajen kula da gastritis da reflux. Idan akwai wata cuta, dole ne a cire wasu samfurori daga abinci, wato:
- nama da kifi broth;
- Shafe nama, pickles, marinades;
- nama da kifi;
- abinci gwangwani;
- sausages;
- yin burodi;
- burodi na fata;
- kayan lambu da 'ya'yan itatuwa marasa lafiya;
- cakulan;
- ruwan sha;
- barasa.
Dole ne a rage girman amfani da sukari, zuma da jam. Haka kuma ba a bada shawara a ci naman alade mai madara.
Gudanar da tsarin ciyar da masu haƙuri, wajibi ne a kiyaye ka'idodi masu zuwa:
- Wajibi ne ya zama kananan, abinci - kashi-kashi.
- Ya kamata abinci ya zama daɗaɗɗa sosai kuma an shafe shi (a daɗe).
- A lokacin abinci da nan da nan bayan abinci ba zai sha ba, ya fi kyau a yi shi tsawon minti 15 - 20 bayan cin abinci.