Punch ne mai girke-girke, godiya ga abin da za ka iya fahimtar da shahararrun warming cocktail. Haɗuwa ta haɗuwa da karfi mai karfi tare da shayi, hidima mai zafi da sauƙi mai tasiri, ya kawo shahararren abin sha kuma ya bambanta da nau'i daban-daban na shirye-shiryen, inda shampagne, giya da giya sun haɗu da juices da sukari.
Yadda za a dafa fashewa?
Hotuna na Hollywood sun sanya wa] ansu 'yan asalin Amirka abincin shayarwa. A kan allon abin shan giya a cikin gilashin gashi mai haske, ya dubi jin dadi kuma ya karfafa shi don dafa. Ya kunshi ruwan inabi mai bushe, ya warke tare da sukari foda da kuma diluted tare da cranberry da apple juices. An yi amfani da shi tare da kankara da sukari.
- Punch, da girke-girke na abin da yana da daban-daban zažužžukan dafa abinci, ya kamata ba zama mai dadi. Kada ku ƙara yawan zuma, sukari da giya.
- Abincin giya, wanda shine ɓangare na hadaddiyar giyar, dole ne a dumi har zuwa digiri 80. A mafi yawan zafin jiki, sun rasa dandano.
- An shirya 'ya'yan itace ne kawai daga busassun ruwan inabi ba tare da sukari ba, saboda' ya'yan itatuwa da zuma kuma don haka ku ba da abin sha mai dadi.
Classic shan barasa - girke-girke
Gurasar giya mai sauƙi ne, amma mafi mashahuri shi ne girke-girke na al'ada, wanda ya kawo Turai daga Indiya. Kalmar nan "fassarar", wadda aka fassara daga Indiya, tana nufin adadi biyar, wanda ya dace da yawan abubuwan da ke cikin abin sha. Wadannan sun hada da rum, shayi mai zafi, ruwan 'ya'yan lemun tsami, sukari da kayan yaji, mai tsanani a wuta kuma yayi zafi.
Sinadaran:
- duhu duhu - 300 ml;
- ruwan zafi - 700 ml;
- sukari - 40 g;
- black shayi - 20 g;
- ruwan 'ya'yan lemun tsami - 80 ml.
Shiri
- Brew shayi tare da ruwan zafi.
- Bayan minti 10 da kuma haɗuwa da rum.
- Zuba a cikin ruwan 'ya'yan itace, sanya sukari da kuma zuba tsawon minti 10.
- Ku bauta wa classic classic punch zafi, tare da kirfa stick.
Kayan gargajiya mai ban sha'awa - girke-girke
Kwancen da ba'a taba ba, yana wakiltar yawan sha, yana aiki, dangane da kakar, zafi ko sanyi. A matsayinka na mulkin, yana da cakuda juices, ruwan 'ya'yan itace da ruwa mai ma'adinai tare da gwangwani ko' ya'yan itace sabo, berries. A cikin irin waɗannan nau'i sukan kara shayi, Citrus da kayan yaji, domin yaduwa da sauri da kuma sauke jikin.
Sinadaran:
- abarba ruwan 'ya'yan itace - 1.5 lita;
- strawberries da raspberries - 150 g;
- orange - 1 yanki;
- lemun tsami - 1 yanki;
- lemonade - 1, 2 lita.
Shiri
- Yanke bishiyoyi a cikin rabin, orange da lemun tsami - yanka, da kuma sanya raspberries a cikin akwati a cikin dukan tsari.
- Zuba ruwan 'ya'yan itace, lemonade kuma aika zuwa firiji don awa daya.
- Punch, girke-girke maras giya, zuba a kan tabarau da kuma bauta tare da kankara cubes.
Apple Punch - girke-girke
Gishiri mai ruwan inganci yana samuwa ne ga masu sanin haske, masu maye gurbi, abubuwan sha. Dry giya tare da apple ruwan 'ya'yan itace, kayan yaji kayan ƙanshi, zuma da calvados sun haɓaka cikakkiyar haɗuwa, ba tare da shakka ba a cikin kammala, ƙanshi da kuma furci na cocktail, abubuwan da za a iya samo su a kan ɗakin ajiya.
Sinadaran:
- bushe jan giya - 300 ml;
- apple ruwan 'ya'yan itace - 200 ml;
- 2 kirfa sanda;
- wani toho na carnation - 2 guda;
- zuma - 40 g;
- apple calvados - 40 ml.
Shiri
- Ku kawo ruwan inabi da kayan yaji da zuma zuwa tafasa.
- Zuba a cikin ruwan 'ya'yan itace, Calvados kuma cire daga farantin.
- Fom din Apple shine girke-girke inda ake amfani da abincin da zafi.
Mandarin punch
Abincin na mandarin ba shi da wani abincin maras kyau da na asali, wanda abincin dandano na sabon mandarin ya samu canji, yana buɗe haske. Wannan fasaha mai dafa abinci yana ba da wannan girke-girke, wanda abincin ruwan mandarin mai dadi ba ya rasa dukiyar da ke amfani da shi kuma yana haɗuwa da ƙwayoyin acid nectars.
Sinadaran:
- cranberry ruwan 'ya'yan itace - 500 ml;
- apple ruwan 'ya'yan itace - 500 ml;
- Tangerines - 2 kg;
- lemun tsami kwasfa - 10 g;
- 1 kirfa sanda;
- buds na carnation - 10 guda;
- zuma - 20 g;
- grated Ginger - 10 g.
Shiri
- Cire tangerines daga kwasfa, matsi da ɓangaren litattafan almara.
- Mix da ruwan 'ya'yan itace tare da apple da cranberry ruwan' ya'yan itace.
- Saka kayan yaji, ginger, zuma da zest.
- Iri na minti 5 da kuma zubar da tsutsa.
Kuskuren Orange - girke-girke
Kuskuren Orange - abu ne mai ban sha'awa kuma mai ban sha'awa sosai. Orange itace wani abu mai mahimmanci a cikin samar da abin sha mai zafi, saboda an haɗa shi tare da duk wani barasa. Gwaninta mai dadi da ƙanshi yana iya inuwa da bushewa na shampen, yana jin haushin gin da sukari da kuma launi - ko da yaushe yana farka da ci.
Sinadaran:
- gin - 150 ml;
- prosecco - 300 ml;
- giya - 200 ml;
- sugar syrup - 200 ml;
- orange ruwan 'ya'yan itace 750 ml;
- orange - 5 kwakwalwa.
- cranberries - 80 g;
- Ice cubes - 1,5 kg.
Shiri
- Yankakken yankakken sa a cikin akwati.
- Ƙara sauran sinadaran da kuma haɗuwa.
Rum naushi
Jirgin da jita-jita ya bambanta da wasu girke-girke. Tare da wannan duka, kowanensu yana da mashahuri, yana da sunan kansa da hidima. Mafi yawa daga cikin cocktails daga daga cikin cibiyoyin zafi, don haka ana amfani dasu akai-akai, suna tsawaita mai dadi mai zafi da kankara. Misali mai kyau shine kyancin Caribbean, wanda aka ba da abin da ke ƙasa.
Sinadaran:
- farin rum - 40 ml;
- duhu duhu - 40 ml;
- ruwan wariyar kwari - 90 ml;
- ruwan 'ya'yan itace orange - 50 ml;
- ruwan 'ya'yan lemun tsami - 20 ml;
- syrupate syrup - 5 ml.
Shiri
- Whisk duk sinadaran a cikin wani shaker tare da kankara.
- Ku bauta wa tare da wani yanki na orange da lemun tsami.
Fusar teku-buckthorn
Kullun buckthorn mai cin gashi mai cin gashi ba shi da amfani sosai na wani Berry. A m teku buckthorn kanta ba m, amma a hade tare da Citrus, kayan yaji da sukari ne mai wuce yarda mai kyau. Ya zama abin lura cewa don adana dukiyar da ake amfani da shi, ba buckthorn ba tukunya ba ne, amma an kara da shi a dandalin zafi kawai kafin yin hidima.
Sinadaran:
- teku-buckthorn - 350 g;
- lemun tsami - 2 guda;
- orange - 3 guda;
- grated Ginger - 20 g;
- sugar - 300 g;
- ruwa - 1.8 lita.
Shiri
- Seabuckthorn ta sieve.
- Ƙara ruwan 'ya'yan itace na Citrus kuma ajiye shi cikin sanyi.
- Citrus citrus don ruwa, ƙara sukari da kuma kawo zuwa tafasa.
- Broth iri, hada tare da ginger da ruwan 'ya'yan itace.
- Punch ne mai girke-girke wanda abin sha yake sha yanzu.
Gurasa mai guba - girke-girke
Gurasar nama - abin sha ne, wanda Birtaniya ta kirkira. Saboda haka - baƙar fata da shayi, da maye gurbin jita-jita, magunguna. Dole ne a ce cewa abincin da aka haɗe na ƙarshe shine cikakkiyar haɗuwa tare da shayi, yolks da ruwan 'ya'yan lemun tsami, tare da hada cakuda karfi mai karfi, wanda kawai mashawarta mai zafi zai iya godiya.
Sinadaran:
- karfi shayi - 900 ml;
- yolks - 8 guda;
- vanillin - 10 g;
- lemun tsami - 1 yanki;
- Kwana - 90 ml;
- sukari - 180 g.
Shiri
- Lemon Circles da vanillin dafa 5 da minti a cikin shayi mai karfi.
- Iri kuma ajiye shi tsawon minti 30.
- Nuna kwai yolks tare da sukari, ƙara shayi da kuma motsawa, dafa da kirim.
- Cire daga zafin rana, bayan minti 10, shigar da ɗigon ruwa da kuma zuba a kan tabarau.
Ginger Punch
Tsarin girke-girke a cikin gida shi ne ikon haifar da abin sha don dandana. A cikin sanyi, Ina so abun ciki mai laushi, mai banƙyama tare da karamin maye gurbin . A wannan yanayin, ya fi kyau kada ku sami gwanin ginger. Red giya, a hade tare da ginger syrup, shayi, rum da kayan yaji - za su dumi, hangover kuma ba ƙarfin don tafiya a ranar Kirsimeti.
Sinadaran:
- grated Ginger - 40 g;
- jan giya - 700 ml;
- rum - 200 ml;
- ruwa 250 ml;
- zafi shayi - 500 ml;
- ruwan 'ya'yan lemun tsami - 80 ml;
- sukari - 120 g;
- toho na cloves - 3 inji.
Shiri
- Shirya ginger a cikin ruwa, tare da sukari da cloves na minti 10.
- Iri, hade tare da sauran sinadaran.
- Ku bauta wa Kirsimeti mai zafi.
Punch tare da shampen
Babu wata ƙasa mai sauƙi da za ta sami raunuka a gida daga samun kudi, nau'o'in yanayi. Gumen shayar da citrus su ne cikakkun nau'ikan da za su iya yarda da abubuwan da suka fi son dandano, da yin yanayi mai ban sha'awa, da shayarwa ba tare da yin aiki ba, saboda an shirya abincin ne kawai kuma yana da lokaci kawai don kwantar da shi.
Sinadaran:
- lemun tsami - 6 guda;
- Orange - 6 guda;
- shampen - 750 ml.
Shiri
- Latsa ruwan 'ya'yan itace daga citrus kuma saka shi a cikin injin daskarewa har sai taro ya juya zuwa mush.
- Zuba a cikin shampen kuma ya kwantar da fatar na tsawon minti 30.
- Yada tabarau.
Milk Punch
Bugawa don fahimtar shirye-shiryen fashewa tare da sinadaran asali, yana da daraja ƙara madara. Tare da shi, za a canza abin sha kuma za ta sayi wani dandano mai dandano, mai dandano mai kyau, daidai da bambanci tare da jim da kuma kirfa. Bugu da ƙari, madara yana da kyawawan abubuwa don rage tausin barasa, wanda ya ba ka damar ƙara yawan ɓangaren barasa.
Sinadaran:
- madara - 350 ml;
- rum - 60 ml;
- sukari - 60 g;
- nutmeg - 5 g.
Shiri
- Mix da jim da sukari.
- Warm da madara zuwa 70 digiri.
- Whisk da madara da rum da kuma ado tare da tsunkule na kayan yaji.
Hot punch - girke-girke
Kullun din mai kyan gani ne mai kyan gani. Abin sha ne wanda ke da tasiri, yana cike da kayan ƙanshin kayan yaji, wani ɗan ƙaramin giya, wanda yake dangantaka da sanyi da Sabuwar Shekara. Duk waɗannan halaye sune mahimmanci a cikin girke-girke na musamman, tare da hada al'adun tsohon Turai da d ¯ a India.
Sinadaran:
- jan giya - 500 ml;
- ruwa - 500 ml;
- brandy - 250 ml;
- zuma - 40 g;
- 1 kirfa sanda;
- wani shinge na jiki - 4 sassa;
- Orange yanka - 3 inji.
Shiri
- Haɗa dukkan abubuwan da aka gyara a cikin tanki kuma ya ƙone su a wuta zuwa digiri 80.
- Yi zub da jini a kan gilashin, sa a kowane yanki na orange.