Lalle ne mafi yawa daga cikinku na iya dafa abinci a cikin turkeys, ko watakila ku wanke dukan tsuntsaye, amma akwai mutane da yawa wadanda suka shirya fuka-fuki daban. Game da yadda za a dafa fuka-fuki fuka-fuki, za mu gaya muku daga baya, kuma ba ku mantawa don amfani da girke-girke a lokacin da za ku biyo baya ga gilashin ƙaramin kumfa.
Glazed turkey fuka-fuki a cikin tanda - girke-girke
Sinadaran:
- turkey fuka-fuki - 6 kwakwalwa.
- Soya Sauce - 170 ml;
- giya vinegar - 110 ml;
- zuma - 120 ml;
- Gilashin ulu;
- zafi miya - 15 ml;
- grated Ginger - 7 g;
- man fatar - 15 ml;
- albasarta kore.
Shiri
Kafin ka shirya fuka-fuki na turkey, yanke su a cikin gidajen abinci, zaka sami kashi 12. Muna canja tsuntsu a cikin wani kunshin ko gilashin gilashi, sa'an nan kuma zuba cakuda don cikawa da naman alade, vinegar, zuma, rubutsa a tafarnuwa, tafasaccen miya, man shanu da ginger. Ka ba da fuka-fuki don shafe akalla sa'o'i kadan, kuma zai fi dacewa da dare, sa'annan ka sanya su a kan takardar burodi da kuma sanya su a cikin tanda da aka rigaya zuwa digiri 200. Gudun fuka-fuki za su kasance a shirye bayan minti 45-50, tare da minti 10-15 na yin burodi, yana da kyawawa don man shafawa da sharan gona
A girke-girke don dafa fuka-fuki turkey
Sinadaran:
- turkey fuka-fuki - 6 kwakwalwa.
- m ketchup - 280 ml;
- man shanu - 60 g;
- tafarnuwa cloves - 3 inji mai kwakwalwa.
- Cayenne barkono - 4 g.
Shiri
A takaice, bayan fure fuka-fuki da napkins, sanya su a cikin kwano ko jaka. Yi amfani da man shanu mai narkewa tare da man shanu mai narkewa, gwangwani na barkono na cayenne da tafarnuwa ya wuce ta latsa. Mix turkey tare da marinade kuma bar 3-8 hours a firiji. Bayan wannan, sanya nama a kan takardar burodi da kuma sanya shi a cikin tanda a gaban da digiri 190. Fuka-fuki na turkey, dafa a cikin tanda, za su kasance a shirye a cikin kimanin awa daya.