Tushen faski - girma

Girma tushen faski - aikin ba shi da damuwa, idan kun san dabarun da mai karatu zai iya samo daga wannan labarin. Zai magana game da shirye-shirye na preplant na tsaba da ƙasa, da kuma yadda za a shuka wannan shuka yadda ya dace, don samun kyakkyawan girbi na manyan asalinsu, saboda su masu daraja ne a wannan nau'i na faski.

Janar bayani

Tushen faski sugar shine biennial. A cikin shekara ta farko bayan shuka tsaba, yana bada m asalinsu, amma ba za'a iya tattara tsaba ba daga shuka har zuwa shekara ta biyu bayan dasa. Tushen faski ba dole ba ne a salting, har yanzu yana da amfani ga jikin yara da manya. An tabbatar da cewa tare da yin amfani da shi yau da kullum a abinci, da kwarewa da ayyukan kodan suna inganta ta hanyar izinin girma. Har ila yau, ana iya gane cewa abubuwa daga tushe faski sun ƙarfafa gumaka kuma suna taimakawa wajen warkar da raunuka.

Don girma daga tsaba na tushen sukari tushen faski ba zai dauki sarari ba, yana da isa ya sanya gado-wani a kan shafin. Yawancin lokaci ana shuka shi a farkon lokacin bazara, da zarar dusar ƙanƙara ta sauko. Don fahimtar lokacin da ya wajaba don shuka tushen faski yana da sauqi. Da zarar ƙasa ta girgiza, zaka iya sauka zuwa kasuwancin nan da nan. Mafi yawan fashi da aka fi sani da ita shine "Harvest" da "Sugar", ko da yake, da kuma manyan, irin wadannan al'adun da ba su da kyau. Duk da haka, duk abin da aka zaɓa domin an shuka shi, don haka tsaba zasu iya hawa da sauri kuma amfanin gona yana da yawa, ya kamata ya kula da shawarwarin da za a ba a cikin sashe na gaba.

Dasa da kulawa

Kamar yadda aka ambata a sama, lokaci mafi kyau don dasa tushen faski shi ne farkon spring. Yana farawa tare da shirye-shirye na gadon dasa don shuka. Don yin wannan, dole ne a haƙa, a lokaci guda, ƙara 2-3 lita na yashi, 4-5 kilo na humus a kowace square mita da kuma yayyafa wani tablespoon na phosphate taki a saman. Saboda haka, godiya ga yashi, mun sami mai kyau magudanar ruwa, kuma ƙasa za ta cika da dukan abubuwan gina jiki da yara ke bukata. Bayan yin duk kayan da aka haɓaka, an buɗe ɓangaren ƙasa, sa'annan an shirya gadaje.

Kamar yadda ka sani, tsaba na tushen faski na cigaba da tsawon lokaci, lokuta makonni biyu ko fiye, amma manoma masu dorewa suna san yadda za su rage tsawon lokacin da sukayi germination a rabi. Don yin wannan, sanya tsaba a kan gauze, tsaftace su da ruwa mai dumi, sa'annan ya rufe su da murfin na biyu a sama kuma su sake wankewa. A cikin wannan yanayin an bada shawara su bar kwana biyu ko uku, bayan haka harberan kananan yara zasu bayyana a ranar 5th-7 bayan shuka.

An shuka shuki na tushen faski da kyau, yana da kyau zurfin zurfin centimeter, wanda za'a iya yi akan gado da yatsan. Yana da muhimmanci cewa nisa tsakanin layuka a cikin gado ba žasa da santimita ashirin ba, wani dasawa da yawa zai haifar da mummunar tasirin tushen.

Tomawa da kulawa da tushen faski suna cikin yawancin hali irin su namo na karas , amma akwai wasu dabarar da suke da ma'ana kawai a al'adun da aka gabatar. Domin tsire-tsire suyi girma, to dole ne a kara wajibi, a bar tsire-tsire 2-3 a kowace santimita 3. Bayan wata daya daga baya, gadaje suna sake sakewa, wannan lokaci yana barin tsire-tsire kowane sashi 7-10. Saboda haka, yana yiwuwa a cimma cewa tsire-tsire ba sa katse ci gaban amfanin gona. Muhimmin muhimmanci da kuma weeding, saboda faski bai jure wa unguwa na weeds ba.

Muna fatan cewa daga wannan abu mai karatu zai fahimci yadda ake shuka da kuma girma tushen faski. Har yanzu yana so, cewa a cikin wannan manoma masu aikin motocin motoci sun kasance tare da yanayi sannan kuma dole ne su fita waje daya!