Yadda za a wanke kwanon frying daga ajiya?

Tsaran da ba a iya ajiyewa a cikin kwanon rufi ba zai iya tayar da kowane fargaji, saboda irin wannan nau'in kewayawa ba ya da kyau. Abin farin ciki, akwai hanyoyi masu mahimmanci don wanke kwanon frying daga cikin soot.

Hanyar gida

Tsaftace kwanon frying daga bayanan carbon yana buƙatar haƙuri da daidaito. Kada kayi amfani da sutsi na ƙarfe ko wuƙaƙe don wanke allo. Wannan shi ne ainihin gaskiya ga ƙwayar frying na yau da ba tare da sanda ba, saboda duk wani kullun zai iya ganimar irin wannan jita-jita. Akwai hanyoyi guda biyu da za a kawar da abincin wuta da man sharan man fetur.

Hanyar farko ita ce mafi kyau don tsaftace kwanon Teflon daga ajiya, ana iya amfani dasu don sauran nau'in frying. A gare shi zaku buƙaci babban ƙarfin iyawa, don haka za'a yi tsabtace kayan da za a tsaftace shi. Zai iya zama gilashin karfe ko kwanon rufi. Ya kamata game da 2/3 zuba ruwa mai zafi kuma ƙara game da 200 grams. kwakwalwan kwamfuta daga gidan sabulu da kuma 3-4 tablespoons na soda ash. A cikin wannan bayani tafasa da yi jita-jita don 2-3 hours, sannan kuma sauƙi cire fuska tare da soso mai tsami.Daga na biyu ya dace don tsaftace ajiya a kan gurasar frying . Irin wannan yin jita-jita ya kamata a mai tsanani a kan wuta ta bude, kuma lokacin da carbon zai fara laushi kuma ya motsa daga ganuwar, ya tsabtace shi tare da tsohuwar rag. Wannan hanya tana da tsawo kuma yana buƙatar ƙoƙari, amma sakamakon zai faranta maka rai sosai.

Musamman tsaftacewa

A cikin kantin sayar da kaya zaka iya sayan kayan aikin musamman don tsaftace kwanon frying daga ajiya. Mafi mahimmanci shine magani ne kamar "Shumanit." Ta yadda ya kawar da frying pans, ko da daga wani ajiya mai dorewa kuma ya sake dawo musu da kyakkyawar bayyanar farko. Ya isa kawai sau ɗaya kawai (don ƙasa mai karfi, mai yiwuwa wasu lokutan ya zama dole don sake bi) don amfani dashi kamar yadda aka bayyana a cikin umarnin. Idan ya cancanta, zaka iya ƙara sakamako na miyagun ƙwayoyi, alal misali, lokacin datti yana da karfi ko tsofaffi ko akwai wurare mai wuya (irin wannan wuri zai iya zama rami a kan maɓallin ƙarfe na frying pan), inda shafa rubutun zai zama matsala. Wajibi ne a dauki kariya, tun da samfurin ya kasance mai tsada da aiki: safofin hannu suna da mahimmanci, kazalika da samun iska na dakin inda za'a tsaftace tsaftacewa. Bayan yin amfani da wannan samfurin, man shafawa da datti kusan drip da grying pan, barin wani tsabta surface.