A cikin Prussian da Scandinavian cuisines, Forshmak ne mai zafi tasa (an gasa). Dalili akan kayan inganci - nama mai naman, naman samfurori ko kifi (herring, mackerel da sauransu). Wadannan nau'o'in sun hada da nau'o'in nau'i na jere na biyu: qwai, apple, namomin kaza, albasa, kirim mai tsami, kayan lambu, tumatir manna.
Harkokin da ake amfani da Forshmak ita ce tasa ta Yahudawa. Rayuwa a ƙasashen Jamus da na Scandinavia, Yahudawa a hanyar kansu sunyi juyayi kuma sun canza takardun izini daga cinyewa.
A sakamakon haka, yanzu al'ada ce don shirya samfurin sanyi a cikin Yahudawa, ko a wasu kalmomin, bisa ga wannan girke-girke, kifi ba a yin burodi ba, amma kawai zuwa ƙasa na nama mai naman, a gaskiya - shi ne mannewa. Baya ga herening, wannan tasa ya ƙunshi qwai, da apple, da albasarta, gurasa fari da man shanu. An hayar da ita a cikin madara.
Cold foreshank daga herring - girke-girke na yau da kullum domin abinci na Yahudawa, godiya ga gudun hijirar Yahudawa, yanzu ya karu a ƙasashe da yawa na Tsoho da Sabon Duniya. Hanyar daji tana da mahimmanci a kan tebur.
Kyawawan kayan da suke da shi a cikin Ibrananci shine girke-girke mai sauki
Sinadaran:
- salted herring - 2 guda;
- albasa - 1 pc.,
- tafarnuwa - 2 cloves;
- apple m kore - 1-2 inji mai kwakwalwa.
- Burodi (fararen gurasa) - 3-4 yanka;
- madara 0.5 ml;
- kwai na kaza - 2-3 inji mai kwakwalwa.
- man shanu - 50 g;
- lemun tsami - 0,5 guda;
- kayan ƙanshi (barkono barkono da ƙanshi, gishiri na gishiri, coriander, cloves, anise);
- ganye da duhu zaituni don ado.
Shiri
Za mu yi shering, cire fata, yanke cututtuka kuma cire kasusuwa. Dangane da digin salinity, zamu yi wa gilashi a cikin gilashin madara don 2-4 hours (za'a iya yanke shi cikin kashi 8 kowannensu). Soaked a madara yanka na herring mu kurkura tare da ruwan sanyi Boiled da kuma jefar da shi a colander. Tare da yanka burodi yanke abincin ɓawon burodi kuma yada su cikin sauran madara na tsawon minti 4. Da sauƙi a danna rubutun da ke kumbura.
Za mu tsaftace apple da albasa, yanke su cikin yanka. Tsarkake cloves da tafarnuwa ba za a iya yanke ba, sun kasance kadan. Qwai tafasa wuya Boiled da kuma tsabtace.
Duk kayan da aka shirya, wato, kayan daji, qwai, gurasa mai yalwa, albasa, tafarnuwa da apple muke wucewa ta hanyar mai naman mahimmanci ko amfani da na'urori na zamani (batu, hadawa). Ƙara man shanu mai yalwa, ƙasa da kayan yaji da lemun tsami. Ciki sosai, idan ba tare da rashin daidaito - daidai sitaci ba. An gama forshmak a kan tasa, da aka yi wa ado da zaituni, ganye da kuma yankakken lemun tsami. Forshmak za a iya cin nama kawai tare da cokali ko cokali, ko yada a kan gurasa. Kyakkyawan abincin ga vodka, gin, aquavit da farin ruwan inabi.
Mai karfi mai karfi daga mackerel - wani girke-girke
Sinadaran:
- m salted mackerel - 2 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- Chicken kwai - 2 inji mai kwakwalwa.
- cream cream na halitta - 80 ml;
- lemun tsami - 0,5 guda;
- farin giya Martini - 30 ml;
- masarar masara;
- kayan ƙanshi (barkono barkono da ƙanshi, nutmeg grated, coriander, cloves);
- ganye da haske olives don ado.
Shiri
Mu muffle mackerel, cire fata, yanke zuwa kananan guda. Za ku iya yin tsinkaye a cikin madara ko ruwan sanyi. Qwai ne mai wuya-Boiled. Tsaya tsire-tsalle, ƙwai da tafarnuwa ta wurin mai naman maƙara ko mai girbi. Mix ruwan inabi, ruwan 'ya'yan lemun tsami, cream da kadan sitaci, ƙara kayan yaji. Muna haxa wannan abincin tare da taro mai kifi. Ƙara. Mun yada kayan aiki a cikin jita-jita, mun yi ado tare da ganye, yankakken lemun tsami, zaituni. Muna bauta wa tare da farin ruwan inabi mai karfi, gin, vodka, m da Berry tinctures.