Abincin mai sauƙi da mai dadi daga wasu nau'o'in sinadaran, wanda zai dace a cikin menu na kowane tebur na abinci, da kyau, menene iyakar kowane mafarki na farka? Ya bayyana cewa mafarki za a sauƙaƙe a cikin gaskiya, musamman idan muna amfani da girke-girke na naman alade da cuku.
Gishiri masu juyayi tare da naman alade da cuku
Sinadaran:
- gurasar gurasa - 8 yanka;
- ham - 8 guda;
- cuku - 8 guda;
- qwai - 2 guda;
- Gurasar abinci - 2 abubuwa;
- man kayan lambu.
Shiri
Tare da yankakken gurasar gurasar mun yanke kullun, kuma yatsun da ya rage ya yi ta birgima ta yin amfani da ninkin juji a cikin pancake na bakin ciki. Mun sanya yanki cuku da naman alade a kan pancake. Yi sauri a mirgine yarda kuma sanya sashin ƙasa a kan farantin.
A cikin karamin kwano, ta doke kwai. Bada daɗin burodin burodi. Mun mirgine kowace takarda da farko cikin kwai, sa'an nan kuma muyi cikin gurasa.
A cikin kwanon frying, mu zafi da kayan lambu da kuma gasa da rolls zuwa launin zinariya. Mun cire man fetur da yawa fiye da sanya takarda a kan tawul ɗin takarda.
Rolls da naman alade da cuku da tafarnuwa
Sinadaran:
- karas - 2-3 inji mai kwakwalwa.
- tafarnuwa - 1-2 cloves;
- Ceded cuku - 1 yanki;
- mayonnaise;
- gishiri, barkono - dandana;
- na bakin ciki naman alade - 8-10 inji mai kwakwalwa.
Shiri
Karas mine, muna tsabta kuma muna rub a kan karamin grater. An gauraye karas tare da tafarnuwa da mayonnaise ta hanyar latsawa, muna ƙara cuku mai laushi. Rarraba nauyin karar a kan wani naman alade kuma ya juya shi a cikin takarda. Idan ya cancanta, zamu rataye da takarda tare da bishin.
Rolls na naman alade tare da cuku cika
Sinadaran:
- ham (bakin ciki) - 8-10 guda;
- lavash - 2-3 ganye;
- cuku - 1 fakitin;
- albasa koreya - 1 bunch;
- gishiri, barkono - dandana.
Shiri
Cakuda cakuda (alal misali "Philadelphia") an haxa shi tare da yankakken kore albasa. Dukkanin da barkono duk dandana. Lubricate burodin pita tare da cakuda cakuda cakuda kuma yada a kan guda na naman alade. Rubuta littafin a cikin takarda mai laushi kuma a yanka a cikin yanka. A matsayin kari ga abun ciye-ciye, idan an so, zaka iya ƙara zaitun, ko zaituni.
Yadda za a dafa waƙa da naman alade, bishiyar asparagus da cuku?
Sinadaran:
- bishiyar asparagus - 16-18 inji mai kwakwalwa.
- red barkono barkono - 1 yanki;
- wuya cuku - 150 g;
- naman alade - 8 nau'i na bakin ciki;
- albasarta kore.
Shiri
A girke-girke na dafa abinci ne mai sauki. Matar bishiyar bishiyar asparagus, ƙananan ƙananan, a cikin ruwan salted na kimanin minti 3, bayan haka zamu cika kayan mai tushe tare da ruwan ƙanƙara don adana sabo da rubutu na samfurin. An sanya bishiyar asparagus sanyaya a kan takardar cuku da naman alade, a kan ɗayan junansu, tare da ragu na bakin ciki na Bulgarian barkono. Gungura da takarda kuma gyara shi, a haɗa tare da albasarta kore.
Chicken rawan alade da cuku
Wannan tasa ya fara motsawa daga fashewar abinci kuma yana shiga cikin ɓangaren sharaɗi mai zafi, wanda za'a iya amfani da ita a yayin bikin, ko kuma a ranar mako.
Sinadaran:
- Butter - 3 tbsp. spoons;
- gari - 1/4 na abu;
- gishiri, barkono - dandana;
- Dandan tafarnuwa - 1/2 tsp;
- qwai - 2 guda;
- burodi gurasa - 1 abu;
- filletin kaza - 3-4 guda;
- ham - 200 g;
- cuku - 200 g.
Shiri
Muna dauka bashi uku, a farkon mun haxa kayan shafawa (gari, gishiri, barkono, tafarnuwa), a karo na biyu mun doke
Kwayar kaji ta buge ta zuwa kauri kusan kimanin 0.5 cm kuma mun tsoma takarda na takarda. Ga kowane tsutsa mu saka cakuda da naman alade, kashe kayan da ke cikin littafin. Kowace kaza na farko an tsoma a cikin kwai, to, sai muyi gari, girgiza abin da ya wuce kuma ya sake yaduwa da kwai. Mataki na karshe shine rubutun a gurasa.
Mun sanya waƙa a kan tukunyar burodi, mai laushi, kuma an saita don dafa a cikin tanda don minti 30-35 a digiri 180.