Salatin da shinkafa da kifi gwangwani

Akwai wasu girke-girke masu girke-girke da yawa daga abinci mai gwangwani tare da shinkafa kuma muna so mu raba, a cikin ra'ayi, mafi mashahuri da su.

Salatin Mimosa tare da kifi gwangwani da shinkafa

Babban sinadaran wannan salatin da aka fi so shi ne cuku, shinkafa, kwai da kifi.

Sinadaran:

• kifi ƙwanan (mackerel, sardine) - 1 tukunya;
• qwai, mai karfi-Boiled - 4 inji mai kwakwalwa.
• shinkafa Boiled - 1 kofin;
• mayonnaise - 180 g;
• albasa mai farin farin - 1 kai;
• cuku - 2 inji mai kwakwalwa.
• karas - 2 guda;
• faski da Dill.

Shiri

An yi wanka sosai da kuma dafa shi a cikin ɗayan. Ko da yake ba za a iya dafa shi ba, amma sai ya kamata a dafa shi sosai. Albasa finely yankakken da kuma zuba marinade (ruwa, vinegar, sugar, gishiri) na minti 20.

Mu dauki kifaye daga kwalba tare da ruwan 'ya'yan itace, yada shi a kan farantin karfe, tofa shi da cokali mai yayyafi da mayonnaise. Idan akwai kasusuwa masu yawa - suna bukatar a cire su. Sa'an nan kuma yayyafa albasarta, a rarraba shi a kan kifi. Mun yada shinkafa, ba maida shi ba, amma kamar dai yana yaduwa. Sa'an nan kuma salatin juya air. Top da ruwa mayonnaise. Mun yada karas. Mun raba qwai cikin gwaiduwa da furotin. Protein, grated a kan babban grater, sa a saman karas da flavored tare da mayonnaise. A wannan mataki, za'a iya maye gurbin mayonnaise tare da man shanu mai daushi, kuma cuku, wanda ya dace, za a iya maye gurbinsa tare da sauran cuku mai taushi, kuma uku ne kuma yayyafa su da salatin mu da kuma mayonnaise.

A greenery muna dauka kawai sashi tare da ganye (saboda salatin ne m da m twigs za ganimar duk abin da), za mu yanke shi melenko. Yolks melenko crumb ko rubbed kuma yayyafa tsakiyar salatin, kuma a kan gefuna rash ganye. Yolks suna amfani da furanni, da tsire-tsire masu tsayi na mimosa.

Salatin da kifi da abincin gwangwani

Sinadaran:

• qwai qofa a cikin wani m - 3 inji mai kwakwalwa.
• shinkafa shinkafa friable - 4 tbsp. spoons;
• salatin kankara (letas) - 1 bunch;
• masara, daskararre ko gwangwani - 200 g;
• tumatir - 2 inji.
• ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
• Wasabi - 1 teaspoon;
• nut man (almond, kirki, da dai sauransu) da man zaitun - 2 tbsp kowace. spoons;
• walnuts - 1 dintsi;
• soya miya - 2 tbsp. spoons.

Shiri

Wanke wanke ganye a busassun bushe da kuma "kayan gargajiya" hawaye, qwai da tumatir a yanka a babban, ƙara tuna, shinkafa da masara. Idan masara ya daskare - za mu cika shi da ruwan zãfi.

Don sauya, walnuts suna da gasasshen nama da kuma zub da su a cikin wani manna a cikin wani abun ciki tare da ruwan 'ya'yan lemun tsami da man shanu. Sa'an nan kuma akwai rash na wasabi, man zaitun da miya. Yi kyau mu da ruwa salatin mu kafin mu yi hidima, riga mu kai tsaye a cikin tasa.

Salatin kifi tare da shinkafa da kwai a burodin pita

Sinadaran:

• alkama mai zafi - 3 inji.
• Kowane kifaye yana iya gwangwani - 1 tukunya;
• gishiri mai fashi, Dill, kore albasarta - daya karamin damfara;
• Boiled qwai - 3 guda;
• cuku (duk abin da kuke so) - 300 g;
• shinkafa shinkafa friable - 4 tbsp. spoons;

Shiri

Qwai kara, cuku rub, ganye finely yankakken.

Lavash na farko shine greased tare da mayonnaise, ba da yawa, amma cewa babu wuraren bushe bar. An rarraba gishiri mai gurasa a ko'ina cikin gurasar pita, yafa masa ganye da kuma ɗauka a hankali a cikin tube. Kifi Za mu iya cin abinci mai gwangwani daga kwalba, toshe shi, idan akwai kasusuwa mai yawa, za mu dauke su. Mun dauki lavash na gaba, sa'annan mun shayar da mayonnaise kuma mun shimfiɗa ta kifi, mun rarraba shinkafa shinkafa kuma yayyafa da ganye. Yanzu lakabi na farko tare da kwan ya sa a kan gefen pita tare da kifin kuma tare da shi duk abin da aka juya. Tare da lavash na uku na yin haka, kawai shayarwa za ta zama cuku. Kuma riga a ciki mun juya jujjuyawan baya. An ƙare kayan da aka gama a cikin fim ko jaka kuma saka a cikin firiji na tsawon sa'o'i, kuma zai fi dacewa da dare.

Wannan salatin yana da matukar dacewa, musamman ma idan kuna son yin shi don abun ciye-ciye a kan wasan kwaikwayo ko kuma abincin tebur.