Kayan kunne na kiɗa ya zama mai tausayi, mai arziki, tare da abun ciki mai tsada. Ayyukansa masu kyau masu kyau ba za su bar wasu shahararrun shanu ba. Yi zafi a cikin bambancin daban-daban, wanda zai ba da damar kowane lokaci don jin dadin dandano.
Yadda za a dafa wani kunnen daga kwaya
Idan ka yanke shawara don yin miya daga kifi, za a iya samun girke-girke don sauƙi mai dadi kuma daga baya a zabin. Kowace bambancin da aka kwatanta yana da siffofin mutum guda biyu da ka'idoji na shiri.
- Da farko shirya sassa na kifayen kifi, tsabta, tsabta.
- Tafasa kifi broth, ƙara dukan kayan lambu, kayan yaji, tace.
- An saurara kunne daga kogin kogin da yaro tare da gero, shinkafa, sha'ir sha'ir ko kawai dankali, kayan lambu, cream ko cuku.
Kunnen gargajiya daga guba - girke-girke
Gurasar da ake amfani da ita, wanda aka kwatanta da girke-girke na farko, ya dace da bambancin yanayi. Don cikakkun gwargwadon ruwa tare da steaks, yi amfani da kai da wutsiya na kifaye, wanda aka tafasa cikin ruwa tsawon minti 30, sa'an nan kuma fitar da shi daga kwanon rufi kuma ya fito zuwa matakai na gaba na dafa abinci.
Sinadaran:
- kwari - 600 g;
- ruwa - lita 2.5;
- dankali - 4 inji mai kwakwalwa.
- karas da albasa - 2 inji mai kwakwalwa.
- Dill - 1 guntu;
- bay bar - 3 inji mai kwakwalwa.
- 10 peppercorns;
- gishiri, barkono.
Shiri
- Kafasa kifi broth, ƙara shugaban, wutsiya, laurel, pea barkono, karas daya da dukan kwan fitila.
- Cire ƙasusuwan kifi, kai, wutsiya, karas, albasa, tace broth.
- Ka ba broth don sake tafasa, jefa yankakken dankali, yankakken sauran karas da albasa, guda na kifi ba tare da fata da ƙashi, dill ba.
- Bayan minti 15 na dafa abinci a kan zafi mai matsakaici, kunne daga kayan zai kasance a shirye.
Ƙungiyar tulin Finnish tare da cream
Ƙungiyar kifi na Finnish tare da fillet din nama an shirya shi a kan kifaye tare da cream, wanda ya cika cikakkiyar dandano, yana samar da nau'in jita-jita iri iri. Ƙwaƙƙwan sa mai tausayi, mai juyayi zai yi mamakin kuma ya gamsar da kowane ɗan nama. Daga wasu samfurori da aka ƙayyade don 1 hour yana yiwuwa a ba da kashi 6.
Sinadaran:
- kaya fillets - 400 g;
- head, wutsiya, fins;
- ruwa - lita 2.5;
- cream - 200 ml;
- dankali - 4 inji mai kwakwalwa.
- karas da albasa - 1 pc.;
- faski - 1 bunch;
- bay bar - 2 inji mai kwakwalwa.
- gishiri, barkono baƙar fata da m.
Shiri
- Daga kifaye broth an dafa, dafa kayan yaji, albasa da karas.
- Ciyar da broth, koma zuwa wuta, sa dankali, yanka kayan kifi, kakar tasa da kuma dafa na mintina 15.
- Zuba a cikin cream, dumi shi zuwa tafasa, kuma sauke faski.
- Bayan minti 10, an dafa miyaccen nama tare da cream ne a shirye don yin hidima.
Kunnen daga kan wani abincin
Idan ka bar bayan zane na kifi, kawai kifaye ne: shugabannin, wutsiyoyi, ƙafa, ana iya ƙyale su dafa miyaccen miya. Kifi kifi daga kai da kuma wutsiya daga cikin ganga ba zai zama mai dadi fiye da gargajiya ba kuma ya dace a cikin menu na abincin rana. Don dafa zafi ga mutane 4 kana buƙatar ciyar da minti 45.
Sinadaran:
- kai hari - 600 g;
- ruwa - lita 2.5;
- dankali - 3 inji.
- karas, albasa, barkono barkono - 1 pc.;
- Dill - 1 guntu;
- bay bar - 2 inji mai kwakwalwa.
- tafarnuwa - 2 hakora;
- man shanu - 30 g;
- gishiri, barkono baƙar fata da m.
Shiri
- Tafasa shugabannin don minti 30, tace broth.
- Ƙara zuwa dankalin turawa, broot da albasa cubes, barkono Bulgarian, seasonings, wani yanki na man shanu da tafasa don mintina 15.
- Danza dill, tafarnuwa.
- Bayan minti 10, an ciyar da kunne daga kan kifin kuma zai kasance a shirye don dandanawa.
Rainbow tarkon miya - girke-girke
Kunnen daga bakan gizo bidiyo an shirya shi na farko kuma baya buƙatar mutum ya kusanci. Idan kana da kullun kifi, dole ne a raba shi zuwa kananan ƙananan. Daga kai da wutsiya, an fara dafa a farkon tukunya, kuma ana kara da steaks tare da sinadaran kayan lambu a mataki na gaba.
Sinadaran:
- Jirgin bakan gizo - 1 pc.;
- dankali - 4 inji mai kwakwalwa.
- karas, albasa - 1 pc.;
- Dill da faski - by ½ fensir;
- bay bar - 2 inji mai kwakwalwa.
- man shanu - 30 g;
- gishiri, barkono barkono da ja.
Shiri
- Tafasa na tsawon minti 30, kai da wutsiya, tace broth kuma koma cikin kwanon rufi.
- Bayan tafasa, dankali, karas da albasa an dage farawa a cikin broth, sassan kifi, laurel, barkono, da salting da tasa.
- Sa'an nan kuma an ji kunnen abincin su na mintina 15, da kayan ado tare da ganye kuma suka yi aiki a teburin.
Cikali miya tare da kifi
Shirya kan abincin rana a kan farko da nama na nama tare da cuku mai narkewa , zaka iya yin ba tare da na biyu ba, don haka tasa za ta zama mai daɗi da kuma gina jiki. Idan ya cancanta, ana iya maye gurbin ceri tare da tumatattun tumatir, kuma cuku don saki mai sauri zai iya zama grated ko a yanka a kananan ƙananan. A cikin awa daya zaka iya ciyar da mutane hudu masu dadi.
Sinadaran:
- kwari - 600 g;
- dankali - 4 inji mai kwakwalwa.
- karas, albasa, barkono barkono - 1 pc.;
- ceri - 10 guda;
- thyme - dandana;
- Dill da faski - by ½ fensir;
- bay ganye - 1 yanki;
- sarrafa cuku - 200 g;
- gishiri, barkono.
Shiri
- Kifi zuba ruwa, ƙara albasa, laurel, dafa don minti 30-40.
- Tace takalmin, raba jiki daga cikin ƙwayar daga kasusuwa.
- Bayan maimaitawar tafasasshen, ana zuba kayan lambu a cikin broth kuma an dafa shi har sai an shirya.
- Ƙara nama na kifaye, cuku, tumatir, thyme, ganye, kakar da tasa da kuma dumi har sai cin nama cuku.
Cream soup daga kifi
Idan Sugar Finnish na kifi da cream ba burge ba, dafa zafi ta bin girke-girke. Ƙananan rubutun kayan kirki na kayan ado ba zai bar ku ba sha'aninsu. Ƙarancin musamman an kara shi ne a cikin ƙanshin da aka kara wa miya, kuma paprika a cikin mafi kyawun tsari yana nuna ingancin da ya sa ya zama mai ban sha'awa da ban mamaki.
Sinadaran:
- kaya fillets - 400 g;
- dankali - 300 g;
- albasa - 1 yanki;
- cream da kayan lambu man - 1 tbsp. cokali;
- cream - 200 ml;
- ruwa - 3 kofuna waɗanda;
- ruwan 'ya'yan lemun tsami - 2 tsp.
- paprika foda - dandana;
- shrimps peeled - 15 inji mai kwakwalwa.
- gishiri, barkono.
Shiri
- Shigar da albasa a cikin cakuda nau'i biyu na man fetur, sa dankali, zuba ruwan zãfi da kuma dafa da sinadaran har sai an shirya kayan lambu.
- Jaka kifi, yanka don minti 5.
- Add cream, gishiri, barkono, ruwan 'ya'yan lemun tsami, wanke tasa a tafasa da gauraya tare da zane.
- Lokacin da kake hidima a cikin kwano, sanya 'yan shrimps, yayyafa miya tare da paprika da kayan ado tare da yankakken lemun tsami.
Kunnen kwari da gero
Sau da yawa, ana amfani da miyagun ƙwayoyi don ba da yawan hatsi. Wadannan suna da bambancin zafi tare da kara da gero, wanda za'a iya maye gurbin, idan an so, tare da shinkafa, alkama ko aka shirya dafa shi kafin a shirya. Bayan minti 30 a kan teburin za ku zama abincin abincin da za a ci ga mutane 6.
Sinadaran:
- kwari - 600 g;
- dankali - 4 inji mai kwakwalwa.
- albasa da karas - 1 pc.;
- gero - 50 g;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono, laurel, ganye.
Shiri
- An raba kifaye cikin rabo, cike da ruwa kuma a yarda ya tafasa.
- Gasa dankali, salma da karas da albasa, wanke gero.
- Season tare da gishiri mai zafi, barkono, jefa laurel, dafa don minti 20.
- Lokacin yin hidima, hada kunne da ganye.
Miyan daga tumbu da dankali
Sauran girke-girke na kifi na kifi daga gangami ya shafi aikin yin amfani da dankali iri biyu, wanda zai sa ya sami matukar gamsuwa da kwanciyar hankali idan aka kwatanta da bambancin baya. Mafi zafi ana samuwa a kan broth da akafafa daga shugabannin da wutsiyoyi, wanda dole ne a tace kafin a kara amfani.
Sinadaran:
- kwari - 600 g;
- dankali - 1 kg;
- albasa da karas - 1 pc.;
- kifi broth - 2 l;
- gishiri, barkono, laurel, ganye.
Shiri
- A cikin tafasasshen broth sa dankalin turawa, cubes, karas yanka da yankakken albasa.
- Bayan minti 10, ƙara yanka kifi, gishiri, barkono, laurel, dafa don minti 10, kakar tare da ganye.
An kunne daga wani hari a cikin wani Multi-
Duk wani girke-girke don kifi kifi a gida zai iya samuwa tare da na'ura mai yawa. Amfani da irin wannan shiri a cikin kwanciyar hankali na tasa, wadda za ta ba da wani kyakkyawan kifi a cikin kayan sarrafawa. Bugu da ƙari, akwai tabbacin ceto na lokaci - duk kayan da aka saka a cikin kwano a lokaci daya.
Sinadaran:
- kwari - 700 g;
- dankali - 4 inji mai kwakwalwa.
- albasa da karas - 1 pc.;
- ganye - 1 bunch;
- shinkafa - 2 tbsp. spoons;
- ruwa - lita 2.5;
- gishiri, barkono barkono da m, laurel, ganye.
Shiri
- Tattalin kifi an yanke shi cikin rabo.
- Tsarkake, a yanka cikin cubes dankali da karas, ana barin dukkan kwararan fitila.
- Sanya kayan da ake shiryawa a cikin biki, ƙara bunch of greenery gaba daya, wanke shinkafa, ganye bay, gishiri, barkono.
- Shirya miya daga wata magunguna a cikin wani nau'i mai yawa a cikin yanayin "Rawan" 1 awa.
- Ana fitar da kwararan fitila da ganye daga broth, kifaye suna cinye kasusuwa.
- Ku bauta wa kunnen ku, kufa tare da sabo.