Neman ainihi, mai dadi da mai gamsarwa, amma tare da sauƙi mai sauƙi - salatin da kaza zai kasance da ƙaunarka. An shirya shi sauƙin sauƙi kuma yana musanya dukkanin menu na yau da kullum da kuma tebur. Bari mu gano tare da ku 'yan zaɓuɓɓuka waɗanda za su taimake ka fita a kowane hali.
Simple da dadi kaza salad girke-girke
Sinadaran:
- tafarnuwa - 20 g;
- karas - 495 g;
- man kayan lambu - 45 ml;
- kwan fitila - 1 sashi;
- coriander (hatsi) - 15 g;
- sugar, kananan - 15 g;
- filletin kaza mai kyafaffen - 285 g;
- apple cider vinegar - 45 g.
Shiri
An yi tsabtace karas da shredded tare da dogon raga a kan grater na musamman. Sa'an nan kuma mu gishiri shi, jefa sugar, kayan yaji, coriander tsaba kuma yayyafa da apple cider vinegar. Mun aiwatar da kwan fitila, a yanka shi a cikin ƙananan rassan da kuma launin ruwan shi da launin zinariya. Muna yada gasa a cikin tasa, da kara karas da kaza mai kaza, kwaskwarima a cikin fiber. A karshen ƙarshe mun nesa da tafarnuwa, tafasa sosai da kuma cire salatin salatin tare da kaza da aka kyafa a cikin firiji don tsawon sa'o'i 3.
A sauƙi salatin girke-girke tare da kaza da wake
Sinadaran:
- ƙwayar kajin nono - 145 g;
- farin wake - 50 g;
- kwan fitila - 1 sashi;
- ratunda - 1 yanki;
- gurasa gurasa - 1 yanki;
- kirim mai tsami (ba m) - 65 g;
- Soya Sauce - 45 g;
- vinegar - 10 ml;
- ruwa - 70 ml;
- sugar - tsunkule;
- kayan yaji.
Shiri
Gyada da ƙananan wake suna dafa abinci daban a cikin salted, har sai da taushi. Ba tare da wani lokaci ba, muna tsabtace albasa, ya raba rabin zobba kuma sanya su a cikin kwano. Kuma don haka ba ya jin zafi a cikin salatin kuma bai katse dandano sauran sinadarai ba, ya fi dacewa a shafe shi. Don yin wannan, zuba albasa da ruwan sanyi, ƙara vinegar kuma jefa cikin sukari. Dafa shi kaji da kuma yanke a cikin cubes. An wanke barkono na Bulgarian, muna cire tsaba tare da launi da kuma yankakken yankakken. Mun haɗu a cikin zurfin tasa da yankakken barkono mai dadi, da kaza, mun ƙara gwaninta mai hatsi da wake-wake. Yayyafa da tasa tare da crumbs da dama. Idan ka yanke shawara ka shawo kan kanka, ka ɗauki gurasar gurasa ka ajiye shi a cikin kananan cubes. A cikin frying pan zuba kadan kayan lambu mai, zafi shi, zuba gurasa da kuma toya a kan zafi matsakaici har sai da ruddy jihar. Sa'an nan kuma bushe tare da adiko na goge daga man fetur. Mun cika salatin naman kaji tare da miya mai yalwa, mai tsami mai tsami da kuma kakar tare da kayan yaji.
Simple salatin tare da namomin kaza da kaza
Sinadaran:
- Kyafaffen kaza - 145 g;
- Zakaran - 145 g;
- kwan fitila - 0.5 kwakwalwa.
- pick cucumbers (ba manyan) - 2-3 inji mai kwakwalwa.
- faski;
- mayonnaise.
Shiri
An yanke shi kaza cikin kananan cubes. Ana sarrafa suturan, sliced kuma soyayyen tare da albasarta yankakken. Marinated cucumbers shinkle da'irori da kuma yanke kowane a cikin rabin.
Yanzu mun tara kaza, kayan lambu da cucumbers a cikin kwano. Ƙara karamin mayonnaise, haɗa dukan salatin da kuma motsa shi don yayi aiki a cikin kyakkyawan tasa. Mun yi ado da tasa tare da yankakken sabanin faski da kuma sliced da aka yanka a cucumbers.
Simple salatin tare da abarba da kaza
Sinadaran:
- kaza mai kyafaffen - 185 g;
- kwamin kwari - 145 g;
- tafarnuwa - 2 cloves;
- mayonnaise - 55 g;
- Zaitun ba tare da rami ko rumman rumman ba don kayan ado.
- cuku - 100 g.
Shiri
Don yin sauki salatin da cuku, yanke kaza mai kyafa cikin kananan cubes. Tare da abarba gwangwani ya zuba ruwan 'ya'yan itace a hankali kuma ya rufe su. Extrude tafarnuwa zuwa gare su, cika da mayonnaise da Mix. Yanzu mun dauki gilashin salatin, yada lakaran kaza a kasan, sannan ka rarraba abarba kuma a yayyafa shi tare da cakulan cakula a kan babban kayan aiki. Muna ƙawata salatin tare da 'ya'yan zaituni na' ya'yan itace ko rumman.