A cikin zafi yana da mahimmanci a sha gilashin gishiri mai dadi da mint dandano da unobtrusive sourness. Za ka iya shirya irin wannan abin sha ba tare da wahala mai yawa daga samfurin da aka samo ba, da kuma yadda za a yi daidai kuma a wace bambancin, za mu faɗi a ƙasa a cikin girke-girke mu.
Yadda za a yi lemonade na gida tare da Mint da lemun tsami?
Sinadaran:
- lemons - 480-520 g;
- Mint - 1 bunch;
- ruwa mai tsabta - 3 lita;
- sugar granulated - 200-300 g.
Shiri
Da farko, ruwan tafasa don lemonade da kuma narke a ciki, yayin da zafi, granulated sukari. Bayan sanyaya, danna ruwan 'ya'yan lemun tsami a cikin akwati tare da ruwa kuma jefa jinsunan da aka wanke, dried da kuma mashed na mint. Muna da kwano tare da sha a cikin firiji na tsawon sa'o'i kadan, bayan haka zamu zuba a cikin jakar kuma za mu iya bauta. A kowace gilashin abin sha mun jefa a kan wani yanki na lemun tsami kuma mun kara da shi tare da karamin mint.
Yadda za a yi lemonade daga lemun tsami da Mint - girke-girke da tarragon?
Sinadaran:
- lemons - 240-270 g;
- Mint Mint - 140 g;
- sabon tarragon - 140 g;
- ruwa mai tsabta - 3 lita;
- sugar ko zuma - 150-200 g ko dandana.
Shiri
Don shirya abin sha, kana buƙatar wanke rassan freshest tarthun da mint, bushe, bushe bushe ganye da kuma kara su kadan tare da pestle. Yanzu zamu zuba ruwan ƙanshi mai yayyafi da ruwa kuma mu sanya ruwan 'ya'yan lemun tsami a ciki. Mun kuma ƙara ɓangaren litattafan almara na lemun tsami, yankan shi a cikin kwayoyi masu kyau da kuma gwaninta kadan.
Idan zaka yi amfani da sukari a matsayin mai zaki, dole ne a narkar da shi a cikin wani ƙananan ƙananan ruwa mai kwakwalwa kafin a kara shi zuwa abin sha. Lokacin amfani da zuma, mun sanya shi tare da sauran sinadaran a cikin abin sha a dakin da zazzabi, yalwata kome a hankali kuma sanya shi don sanyaya da jiko don akalla sa'o'i uku a kan shiryayye na firiji.
Lokacin yin hidima, yi ado da abincin tare da yankakken lemun tsami, wani ɓangare na mint da kuma jefa cubes kankara a nufin.
Recipe don lemonade daga lemun tsami, ruhun nana da kuma Ginger
Sinadaran:
- lemons - 480-520 g;
- mint sabo - 1 babban bunch;
- Ginger tushen ƙasa - 2 tbsp. spoons;
- ruwa mai tsabta - 3 lita;
- sugar ko zuma - 150-200 g ko dandana.
Shiri
Wani abin sha na musamman wanda zai iya ba da shi a cikin wannan yanayin ginger root. Don shirya wannan lemonade, zamu fara sa ruwan 'ya'yan itace daga lemun tsami, sa'annan mu yanke nama a cikin yankuna da yawa kuma mu sanya shi a cikin akwati na jini. A nan kuma mun sanya zuma ko sukari, zubar da tsabtacewa da tsaftacewa, saka tsintsin wanka na wanzuwa, zuba ruwa da karya duk abin da ke cikin sauri har sai an kafa puree. Cika da taro tare da sauran ruwa kuma bari tsayawa da minti daya, sa'annan ku yi amfani da shi ta amfani da yanke. An jefa jigon magungunan, kuma an zuba lemon a cikin jug, mun kara ruwan 'ya'yan lemun tsami, haxa shi da kuma sanya shi a kan shiryayye na firiji don sanyaya. A lokacin da muke yin hidima, muna hada kowane gilashi na abin sha tare da yankakken lemun tsami da karamin mint.
Na gida lemonade tare da Mint, lemun tsami da orange
Sinadaran:
- lemons - 320 g;
- oranges - 450;
- Mint - 1 bunch;
- ruwa mai tsabta - 2 lita;
- sugar - 95 g ko dandana.
Shiri
An wanke Lemons da albarkatun ruwa tare da ruwan zãfi har tsawon minti daya. Yanzu a yanka shi Citrus a cikin kananan yanka kuma ya sanya su a cikin akwati da ke da kyau don yin cin nama. Ƙara magunguna guda daya da aka wanke da sabo ne kuma ya shafa shi duka tare da pestle kafin farkon rabuwa da ruwan 'ya'yan itace da musayar aromas. A cikin karamin ruwan zafi muna narke sukari da kuma zuba cakuda ga 'ya'yan itace tare da mint. Bugu da ƙari mun ƙaddamar da abinda ke ciki na murkushe, zuba sauran sauran ruwa kuma bar shi a cikin firiji don jiko da sanyaya don da yawa.