Koda nephritis

A karkashin ganewar asali na "fitar" a cikin magani, yana da kyau don gane cutar koda, wanda ake amfani da na'urar da ke jikin kwayoyin kanta. A wannan yanayin, bambancin irin wannan cuta ya bambanta, inda akwai cikakkiyar lalacewa ga glomeruli, da kuma mai da hankali, - wanda aka ƙaddamar da ƙonewa an gyara. Babban haɗari ga lafiyar ɗan adam yana haifar da ƙananan rubutun, wanda zai iya faruwa a cikin mawuyacin hali. Yi la'akari da cutar ta ƙarin bayani kuma zamuyi cikakken bayani game da yadda zamu bi da ka'idar kodan, da kuma kira alamar cutar wannan cuta.

Wace nau'i ne na fito?

Dangane da abin da ɓangaren ƙwayar cututtuka na koda ya shafi cutar, ana rarrabe wadannan abubuwa:

• pyelonephritis (tsarin ƙaddarar ƙwayar ƙwayar cuta);
• glomerulonephritis (kumburi na glomerulus);
• interstitial (ƙwayoyin koda da kuma nama na tsakiya).

Wannan ko wannan irin cin zarafi an gano shi ne bisa hanyar nazarin duban dan tayi, saboda kusan dukkanin siffofin da aka lissafa sunyi kama da irin wannan alamar kamala da kuma magunguna.

Ta yaya fito ya fito?

Kafin magana game da maganin irin wannan cuta, yana shafi koda, kamar fitarwa, la'akari da alamunta.

A matsayinka na mulkin, cutar ta fara da kwatsam rashin ƙarfi, jijiyar malaise. A wannan yanayin, an lura da busassun busassun baki da ƙishirwar ƙishirwa. Yayinda cutar ta tasowa, marasa lafiya sun fara fara gunaguni cewa adadin fitsari da aka fitar da su ya ragu sosai, kuma a lokaci guda sha wahala yana bayyana a cikin kugu. Ga abubuwan da aka kwatanta da nephritis, an kara girman zuciya, wanda ya fi sani a fuska da hannayensa. A cikin irin nau'i na jujjuya, akwai karuwa a cikin jiki, zafi, da suma.

Ya kamata a lura cewa ga irin yanayin da ake ci gaba da cutar shine mafi halayyar mummunar zazzaɓi da dare, icterus na fata, yawancin zubar da ciki tare da ciwo. Irin wannan cuta ya faru tare da wasu matakan da za a yi wa fitarwa da gafara. A sakamakon mummunan haɗari, mutuwar renal glomeruli yana faruwa, wanda hakan yana haifar da ci gaba da raguwa ta ƙananan, wadda ba a kawar da abubuwa masu cutarwa daga jiki. Duk wannan zai iya haifar da rashin lafiya, inda gubawar jiki na kwayoyin halitta da mutuwa ke faruwa.

Yaya aka kula da ƙwayar mafitan ganyayyaki?

Don gano asali da kuma gano asalin cututtukan da aka ambata a sama, an tsara cikakken bincike game da jini, fitsari, duban dan tayi.

Babban yanayin da ba za a iya buƙatar da shi ba a cikin magungunan rashin lafiya shi ne gado. An sanya rawar da ta dace wajen biyan abincin da, lokacin da kwayoyin koda yake, kamar haka:

• 1-3 kwanakin magani - abin da ake kira "mulki na ƙishirwa da yunwa" (ƙuntata abinci, yawan ruwan da ake amfani da shi ya rage zuwa 300-500 ml);
• 3-5 days - "sugar" (kana buƙatar sha 1-1.5 lita na 10% sukari bayani).

A nan gaba, cin abinci zai fara gabatar da furotin kayan lambu da carbohydrates, kuma an ci gishiri zuwa 1-2 grams kowace rana. Bayan kwanaki 7-14 daga farkon magani, madara, kayan noma-madara suna kara da abinci. A cikin wannan abincin ya kamata ya zama kamar wannan: 40 g na gina jiki, 70 g na mai, 450 g na carbohydrates da 2-3 g tebur gishiri.

Bugu da ƙari, ana yin maganin magani ne, wanda ya haɗa da gudanar da maganin glucose tare da ascorbic acid. An umurci Reserpine don rage ƙin jini kuma a lokaci guda ƙara urination. Dosage ya dogara ne da rashin lafiyar cutar da kuma yanayin cutar. Ya kamata a lura da cewa babban mataki na cutar yana ko da yaushe bi da bi. Dalili akan tsarin maganin warkewa a wannan yanayin shine kwayoyin cutar antibacterial da anti-inflammatory.