Dandelion yana kiyaye - girke-girke masu amfani don kayan dadi na gida

Tsarin yanayi ya bamu zarafin ba kawai mu ji dadin kyan gani mai kyau na gandun dajin da kuma makiyaya ba, bambance-bambancen launuka masu launin furanni. Wasu tsire-tsire za su kasance madaidaicin madaidaicin berries ko 'ya'yan itatuwa kuma za a iya amfani dashi don sarrafawa. Daya daga cikin wa] annan matsalolin ne daga dandelions.

A lokacin da za a tara dandelions don matsawa?

Don dandalion jam farin ciki tare da dandano mai kyau kuma a lokaci guda ya juya ya zama mafi amfani, ba dole ba ne kawai don cika da bukatun fasaha don samar da delicacies, amma kuma su san nuances na tattara kayan raw.

1. Tattara furanni don jam ya kamata ya kasance daga hanyoyi, hanyoyi, tsire-tsire-tsire-tsire-tsire-tsire, yin tafiya zuwa kogi, tafkin, wani tudun kurmi mai nisa ko makiyaya.
2. Wajibi ne don tara albarkatun kasa a rana, yanayin bushe kusa da abincin dare, lokacin da dukkan furen furen sun bude cikakke kuma mafi girman haɓaka.
3. Kada ka zaba zaɓin furannin ka wanda bai riga ya yi fure ba ko waɗanda suka riga sun ɓace.
4. Wajibi ne don cire haruffa kawai ba tare da mai tushe ba kuma ba tare da kullun kore ba, wanda zai iya ba da haushi da kuma inuwa mai duhu zuwa gameda.

Yadda ake yin jam daga dandelions?

Jam daga dandelions ne girke-girke da yawa bambancin. Kowane ɗayansu yana da halaye na kansa da kuma dacewa da shawarwari da fasaha.

1. Furen da aka tattara daga nesa ba'a bada shawara don wankewa. Saboda haka girbin zai zama mafi amfani, kuma zai dauke da pollen furen da mai kwalliya.
2. Za'a iya rage yawan tarin dandelions, ruwa da sukari da rabi ko hudu idan launuka ba su isa ba.
3. Gwaninta na ƙoshi da ƙimarsa zai dogara ne akan yawan ruwan da aka kara, da yawan sukari da dandelions da fasaha mai dafa.
4. Jam daga furanni na dandelion shine girke-girke da duk wani uwargiji zai iya cika idan tana so kuma yana da lokaci kyauta.

Dandelion yana kare tare da lemun tsami

A girke-girke don matsawa daga dandelions tare da lemun tsami, da aka nuna a kasa, zai gigice ku da sauƙi kisa, dandano mai kyau da ƙanshin abincin da aka samu. Kyawawan kaddarorin furanni mai launin rawaya sune karin kayan da ake amfani da lemun tsami, wanda ya sa zaki ba shi da karfi don ƙarfafa lafiyar jiki da rigakafi.

Sinadaran:

• dandelions - 250 inji mai kwakwalwa.
• sugar granulated - 1 kg;
• ruwa - 1 l;
• lemun tsami - 200 g.

Shiri

1. Shirya samfurori masu yawa masu furanni, adana petals daga sassaran kore da sassan.
2. An samo ganyayyaki na fata da ganyayyun lemun tsami, cire kasusuwa daga ciki, da kuma zuba ruwa.
3. Ku kawo kayan aiki zuwa tafasa, dafa don mintina 5, ba da damar kwantar da hankali, nace a cikin firiji na tsawon sa'o'i 12.
4. Binciken jigon, shafawa, cake an jefa, kuma an zuba sukari a cikin tushen ruwa kuma yana dafa don minti 30-40.
5. Jam daga dandelions an zuba a kwalba bakararre, an rufe shi tare da lids guda ɗaya kuma an aika don ajiya.

Jam daga dandelions ba tare da dafa abinci - girke-girke

Musamman amfani da jam daga dandelions ba tare da dafa abinci. A wannan yanayin, furannin da aka zaba domin girbi suna da ƙasa tare da nama ko kuma mai yalwa, sa'annan an haxa shi da zuma da kuma jiguwa don tsawon sa'o'i 12-24. Samun da aka karɓa ta yadda ya kamata ya kawo mahimman sauti kuma ya sake ƙarfafa ƙarfi.

Sinadaran:

• Dandelions crushed - 2 kofuna waɗanda;
• ruwan zuma - 2 tbsp. spoons.

Shiri

1. Guda dandelions, auna nauyi da aka karɓa kuma ƙara spoonful na na halitta zuma zuwa kowane gilashi.
2. Ana cakuda cakuda sosai kuma an sanya shi a cikin yanayi na tsawon sa'o'i 12-24, yana motsawa lokaci-lokaci.
3. Ya kamata a cinye raw jam daga dandelions a cikin wata guda kuma adana a cikin firiji.

Dandelion yana kare tare da orange - girke-girke

Anyi kirki mai dadi da m daga dandelions tare da orange. Citrus yana ba da ƙanshi mai ƙanshi mai ban sha'awa da rashin ƙarewa. Kamar yadda yake a cikin lemun tsami, ana cire 'ya'yan itatuwa daga kasusuwa, a yanka su cikin yanka. Don rage haɗarin samun mummunan ƙyama, ba za ka iya rage 'ya'yan itatuwa a ruwan zãfi na minti 2 ba.

Sinadaran:

• Dandelions - 500 guda;
• sugar granulated - 1 kg;
• ruwa - 1.5 lita;
• oranges - 4 inji mai kwakwalwa.
• lemun tsami - 1 pc.

Shiri

1. Ana tanadar da takalmin dandalions da ruwan orange a cikin ruwa da Boiled don awa daya.
2. Bada izinin farawa don kwantar, tacewa, matsi kuma haɓaka tushen tushen ruwa tare da sukari da lemun tsami.
3. Tafasa tafasa daga dandelions minti 30, sa'an nan kuma a zuba a cikin akwati na asali, an shãfe haske.

Dandelion yana kare da citric acid

Dandelion jam, da girke-girke wanda aka bayyana a kasa, an dauke musamman da amfani kuma a cikin mutãne magani ana amfani da su bi da wasu cututtuka daban-daban. Ƙarar daɗaɗɗa mai yawa na shirye-shiryen an tsayar da shi ta citric acid, wanda za'a iya gyara yawanta bisa ga abubuwan da za a dandana.

Sinadaran:

• dandelions - 400 guda;
• sugar granulated - 1.2 kg;
• ruwa - 1 l;
• citric acid - ½ tsp.

Shiri

1. Ana zuba ruwan ƙanshin da aka yi da ruwa da kuma bufa bayan tafasa don minti 10.
2. Add da citric acid kuma tafasa da taro don wani minti 25.
3. Yi zub da broth, sauko da kyau, an kawar da cake.
4. An zuba sukari a cikin asalin ruwa kuma an sanya jam daga sababbin dandelions minti 40.

Dandelion yana kula da zuma - girke-girke

Idan ya cancanta, zaka iya shirya jam daga dandelions ba tare da sukari ba, ya maye gurbin wannan da zuma. Duk da haka, ba kawai abun da ke ciki ba, amma har da fasahar samar da blanks zai zama daban. Fure-fure a cikin wannan yanayin ba su da alaka da magani mai zafi, wanda ya ba ka damar adana ƙarancin kaya masu mahimmanci.

Sinadaran:

• Dandelions - 2 tabarau;
• ruwan zuma - 200 g;
• Ginger - 1 teaspoon;
• kwasfa da ruwan 'ya'yan itace daya daga lemun tsami.

Shiri

1. Ana kwantar da sinadarin ƙwayoyin nama tare da yankakken a cikin gilashi, ƙara ginger, zest da lemun tsami, zuba ruwan zuma.
2. Jira da tikitin sosai kuma ku bar wata rana a cikin yanayi mai ɗakuna, ku kwashe akwati lokaci-lokaci.
3. Sanya matsawan zuma daga dandelions don makonni 3 a wuri mai duhu, to, kuzari ta hanyar matsurar matsi ko gauze.

Dandelion yana kare tare da gelatin

Mutane da yawa ba sa son rubutun karshe na karshe na irin wannan shiri. Daga wannan girke-girke za ku koyi yadda za ku rage matsawa daga dandelions. Saboda wannan, abun da ke cikin ƙanshin halitta yana karawa da ruwa tare da narkar da gelatin, wanda ya damu da buƙatar tafasa da zaki ga yawan da aka so.

Sinadaran:

• dandelions - 400 guda;
• sugar granulated - 1.2 kg;
• ruwa - 1 l;
• gelatin - 2 tbsp. spoons;
• citric acid - ½ tsp.

Shiri

1. Ana zuba fam din dandelion tare da ruwa, dafa shi na minti 10, ƙara citric acid, dafa don wani minti 20.
2. Bayan sanyaya, an cire kayan ado, ana ƙara sukari, mai tsanani har sai lu'ulu'u sun narke, gelatin an gabatar, da kuma gauraye.
3. Ready jelly jam ne zuba cikin gwangwani, adana a cikin firiji.

Dandelion yana karewa a cikin wani nau'i mai yawa

Jam daga dandelions, mai sauki girke-girke wanda aka saita a kasa, za a iya welded ta amfani da na'urar multivar. Amfani da hanyar a cikin yiwuwar samun iska mai tsabta daga danshi zuwa nau'in da ake so daga cikin kayan aiki, wanda baza ku damu da yin jigilar abubuwan da ke cikin multicast ba.

Sinadaran:

• dandelions - 400 guda;
• sugar granulated - 1.2 kg;
• ruwa - 1 l;
• lemons - 2 inji.

Shiri

1. Ana zuba ruwan ƙoshin dandelion tare da ruwa, ƙara ruwan 'ya'yan lemun tsami kuma ya hada da "Cire" tsawon minti 30.
2. Ka bar taro a cikin kwano don kwantar da hankali, sa'an nan kuma tace ka kuma zubar da cake.
3. Koma tushe ruwa zuwa akwati, ƙara sukari kuma shirya jam don 1 hour ko har sai yawancin da ake so, ba tare da rufe murfin ba.

Menene amfani ga jam daga dandelions?

Jam daga dandelions, da amfani da cutar da su ne saboda halaye na babban samfurin, zai taimaka wajen kawar da ciwon da yawa. Amfani da samfurin na iya zama abin ƙyama kawai idan akwai rashin haƙuri ko rashin lafiyar wacce aka shirya na shirye-shirye, kuma za'a iya magana da kyawawan kaddarorin ba tare da ƙare ba.

1. Maganin abinci yana taimakawa tare da cututtukan cututtukan kwayoyin halittu da ƙwayoyin cuta. Lokacin da aka yi amfani da ita, za'a sake sakewa da hanta da hanta mai mafitsara, kuma ana gyara aikin gabobin.
2. Jam taimaka tare da mashako da kuma asma, allergies da beriberi, kuma yana da antipyretic da anti-inflammatory Properties.
3. Amfani dashi na teaspoon na jamwa daga Dandelions da safe a kan komai a ciki yana taimakawa wajen wanke hanji da jiki duka daga toxins, inganta aikin dukkanin jikin da tsarin jiki.