Honeysuckle Edible - Shuka da Kula

A wani lokaci a cikin gonar lambu, yawan ciyayi na honeysuckle ya zama kyakkyawa. Gaskiyar ita ce, wannan shuka ba kawai wani kyakkyawan ornamental shrub da aka yi amfani da su yi ado alleys da arbours. Honeysuckle edible yana da 'ya'yan itatuwa masu launin duhu, wadanda suke da dadi da kuma dandano mai ban sha'awa da kuma babban abun ciki na bitamin da kuma warkaswa kayan aiki, wanda ya ba da damar shuka don yin gasa tare da amfanin blueberries da blackberries, har ma fiye. Abin da ya sa mutane da yawa suna so su shuka shrubs a kan mãkircin ƙasar, maimakon tafiya ta cikin daji don bincika berries ko saya a cikin bazaar, damuwa game da sadaukar da muhalli na samfurin. Bugu da ƙari, inji ba ta da kyau kuma ba ya buƙatar ƙoƙarin musamman. Amma don sanin game da yanayin da aka dasa da kuma kulawa da honeysuckle na iyable - wannan, ba shakka, wajibi ne.

Shuka honeysuckle edible

Kafin dasa shuki da honeysuckle edible yana da muhimmanci a zabi wuri mai kyau. Tun da tsire-tsire ta kasance a matsayin photophilic, dole ne a zabi wani wuri don hasken rana. Shade da waterlogging shrub ba ya son, da busassun ko yashi kasa. Hakanan honeysuckle yana tsiro cikin talauci.

Game da lokacin da za a dasa honeysuckle mai yalwa, to, ana shuka su a cikin kaka a watan Satumba, ko da yake a farkon lokacin bazara da kuma tsakiyar lokacin rani, ana iya dasa shuki.

Honeysuckle bushes ana shuka su ne a distance of 1 m daga juna. Na farko, wajibi ne a kaddamar da rami mai zurfi 40-cm, sa'an nan kuma ƙara cakuda humus, itace ash da superphosphate . Bayan haka, an saka seedling a cikin rami kuma an binne shi a hankali, ba tare da manta ba don tattake ƙasa a kusa da akwati. Ya rage kawai da ruwa daji tare da ruwa kuma ya rufe shi da ƙasa busassun.

A hanyar, mutane da dama sun bada shawarar dasa shuki akalla 3 daban-daban iri-iri na honeysuckle a kan shafin don inganta dandalin dandano na 'ya'yan itatuwa, kamar yadda tsire-tsire ta shafe giciye.

Kula da honeysuckle edible

Kamar yadda aka ambata a sama, honeysuckle baya buƙatar kulawa da yawa. Yana da muhimmanci a shayar da tsire-tsire a lokaci (1-2 buckets da daji), musamman ma a cikin bazara da kuma lokacin rani, ciyawa da ƙasa da sako shi daga weeds. Ana buƙatar ruwan zuma da kuma ciyarwa, wanda aka gudanar a kowace shekara zuwa uku. A cikin bazara, lokacin da buds ke tsiro a kanji, humus, taki ko urea ana amfani da kowane daji. Amma a cikin ruwan zuma suna bukatar toka.

Za a iya yin amfani da honeysuckle na zahiri daga shekaru shida a cikin kaka ko farkon lokacin bazara. Cire marasa lafiya ko ƙẽƙasassun rassan, da kuma matasa harbe kada a shãfe - akwai knots suna lazimta. Don shrubs a shekaru 20, ana bada shawara a sake juyayi pruning a mataki na 50 cm daga matakin kasa.

Idan kana buƙatar dasa dakin zuma na honeysuckle, to ana iya samar da shi a kaka don shrubs akalla shekaru 6 da suka riga sun jefar da ganye.

Babban cututtuka na honeysuckle eatable ne powdery mildew, spotting da phytoviruses. A matsayinka na al'ada, mahimmin maganin ya shafi yin maganin dabbar da aka samu tare da bayani mai tsabta na jan karfe ko kwakwalwan Bordeaux .

Yaya za a yada honeysuckle edible?

Wataƙila da honeysuckle reproduction edible daga cuttings, tsaba, layers da rabo daji. Mafi mahimmanci ita ce hanya ta farko. Don aiki cuttings na honeysuckle edible ya kamata a lokacin flowering ko lokacin da na farko 'ya'yan itatuwa bayyana. Bayan zaɓin sautin shekara mai karfi, an yanke su. Ga cuttings, tsakiyar ɓangare na harbe ya dace. Dole ne a yanke shi cikin tsawon 10-12 cm domin a kowace yankan akwai kodan da dama. An saka cuttings a cikin akwati tare da cakuda mai yatsun nama a cikin wani greenhouse. A watan Satumba Za a iya shuka bishiyar cikin ƙasa.

Idan mukayi magana game da irin abubuwan da ake samu na honeysuckle, sa'an nan kuma a cikin bazara a karshen watan Afrilu ya zama dole a raba kasa mai karfi guda daya a kasa kuma ya rufe su da ƙasa tare da humus. A cikin kaka, lokacin da yadudduka suna da tushen, za a iya transplanted. A hanyar hanyar rarraba bishiya a farkon marigayi ko marigayi kaka, tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire masu tsire-tsire masu tsire-tsire suna tsalle su zuwa kashi daban-daban, sannan aka dasa.

An dasa shukurfan tsaba a spring a cikin karamin akwatin tare da ƙasa kuma an rufe shi da wani ma'auni na 2 cm na ƙasa. Kafin fitowar taron, an rufe akwati da fim. A watan Satumba, za'a iya shuka shuka a ƙasa.