A jinsin na barberry ya hada da yawa iri dake deciduous da evergreen shrubs. Ana ado a lokuta daban-daban na kakar. Ƙananan zinariya ko orange-ja furanni m, waɗanda aka tattara a cikin goga, su ne kwarai melliferous. A lokacin da ake sarrafawa, iri-iri iri-iri suna da kyau a cikin siffar da launi, kuma kayan ado mai launin launuka masu launin launuka suna ado da gonar. An yi amfani da nau'in barberry masu girma da yawa a cikin rassan, a kan tudun Alpine, kuma tsayi masu tsayi sun fi dacewa da ƙungiyoyi da kungiya guda. Tun da barberry itace ƙayayyar ƙaya, ana amfani da shi a shinge , dukansu don ado da kuma maimakon maimakon shinge don kare su daga baƙi. Don girma a shinge daga barberry, za ku buƙatar quite 'yan shuka bushes don dasa.
Shuka barberry
Barberry ke tsiro da cuttings, zuriya zuriya, rabo daga bushes, da kuma ta tsaba. Duk da haka, aikin namo na barberry daga tsaba shi ne tsari mai tsawo, da sauri don sauya shi a hanya mai cin ganyayyaki daga tsofaffi daji. Idan har yanzu ka yanke shawarar shuka barberry daga tsaba, ya kamata ka tuna cewa gashin gashi yana da wuyar gaske, don haka dole ne ka fara tsayayya da su a cikin yashi ko peat (stratify) a zafin jiki +5 na watanni 2-5. Idan kun shuka barberry a cikin fall, nan da nan bayan an cire tsaba daga berries, sa'an nan kuma a cikin ƙasa za su wuce wani tsari na halitta. A lokacin rani tsaba zasu ba da harbe mai kyau. Bayan ya bayyana a kan ainihin zane-zane guda biyu, dole ne a fara dasa shuki. Seedlings na shekaru biyu zai girma a wuri guda, to, dole ne a transplanted zuwa wuri m.
Barberry yana son wuri mai haske a gonar, kodayake ta jure penumbra. Duk da haka, idan kun dasa shi a cikin inuwa, to, ba zai bada 'ya'ya ba. Don shinge, dole ne a shuka shuka ta mita 1 daga juna, kuma idan yana da dasa guda, to, nisa zuwa wasu tsire-tsire ya kamata ya zama mita biyu.
Kasar gona don dasa shuki barberry dole ne a hadu da ruwa mai kyau, don haka babu wata damuwa da ruwa, to, kula da shi zai zama rikitarwa. Kafin dasa shuki seedlings na barberry a cikin kaka, kasar gona ya kamata a dug zuwa zurfin 60 cm, tsabtace na weeds. Don shinge, zai zama wajibi ne don tayar da yanki. A cikin dasa shuki na farko fada barci mai kyau Layer na ƙasa, sa'an nan kuma mu gabatar da taki: Organic, potassium gishiri, superphosphate. Wannan tushen asalin ba su da alaka da taki, dole ne a haxa shi da ƙasa. Idan kasar gona ta zama acidic, to, dole a kara ash ko lemun tsami a rijiyar. Sa'an nan kuma mu dasa shukar seedling, yada duk tushen sa, fada barci tare da ƙasa da karamin shi da kyau. Sa'an nan kuma ruwa, ciyawa da peat ko humus da kuma yanke harbe zuwa 3-4 ci gaba da kodan.
Kula da barberry
A shrub ne fari-resistant kuma unpretentious a kulawa. Sabili da haka, kula da barberry yana cikin watering a cikin lokacin bushe, weeding weeds da kuma sassauta ƙasar a kusa da bushes. Har ila yau, wajibi ne a gyara dattijo da yawa. A cikin bazara, kafin buds fara toho, dole ne a kashe duk wani rauni da rashin lafiya harbe kuma a cikin wuri zai yi girma da yawa sabon.
Adult bushes na barberry su ne yawan kuma a kai a kai kai 'ya'yan itace. Wani suna don barberry shi ne caramel: 'ya'yan itatuwa suna kama da waɗannan zaki da ƙwaƙwalwar ƙura. Wadannan amfani masu amfani suna amfani da su don shirye-shirye na gida, dafa abinci, kayan naman kayan naman. Edible a barberry ko da bar cewa dandano kamar zobo.
Girman barberry da kulawa da shi zai kawo muku yarda da amfani.