Pavlova cake - classic da sabon girke-girke na shahara kayan zaki

Pavlova cake yana daya daga cikin zaɓuɓɓukan don biyan burodi na Australiya, wanda ya halicci shekaru ɗari da suka wuce, don girmama mai girma dan wasan Rasha. Abin kayan zaki yana kunshe da meringue na Faransa, tsummaran kirki da sabo ne berries kuma ya fara tare da tsabta, haske da dandano mai ban sha'awa, kuma, tare da dukan girma, cin hanci tare da sauƙi da sauƙi na shirye-shiryen.

Yadda za a dafa kayan zaki "Pavlova" a gida?

Ana sanya "cake" Anna Pavlova "a cikin kwandon kwandon da aka yi da meringue cike da cream da berries. Don shirya kwai fata Amma Yesu bai guje tare da sukari foda, sitaci da vinegar. Yi kwanciya a kan takarda, ya ba shi siffar, kuma gasa a tsawon minti 120 da minti 50. Ready meringues cika da Amma Yesu bai guje cream da berries.

1. Dessert "Pavlova" - girke-girke wanda zaka iya maye gurbin da yawa aka gyara. Saboda haka, maimakon cream, zaka iya cika kayan zaki da mascarpone, yogurt ko kurde.
2. Protein don meringue ya kamata a dukan tsiya kawai a cikin bushe maras kayan kifi. An ɗora su tare da mahaɗa, ƙwanƙwasa ƙara gudun kuma ƙara sugar foda a cikin kananan rabo.

Dessert "Pavlova" - girke-girke na yau da kullum

Kayan kayan ado mai suna "Pavlova" an yi shi a cikin nau'i na cake, kashin ƙasa wanda shine meringue meringue, da kuma saman - tsinkaya cream da berries. Ba abu mai wuyar yin shi ba idan ka bi ka'idoji: dole a yi masa burodin gina jiki a zafin jiki na 120 digiri na 1.5 hours a cikin tanda, wadda ba za a bude ba har sai ƙarshen tsari.

Sinadaran:

• sunadarai - 6 kwakwalwa.
• powdered sugar - 340 g;
• vinegar - 30 ml;
• sitaci - 40 g;
• cream 35% - 350 g;
• Strawberry - 10 inji mai kwakwalwa.

Shiri

1. Whisk da fata tare da sukari foda, vinegar da sitaci.
2. Sanya taro a kan takarda da gasa a 120 digiri 90 da minti.
3. Cika da samfurin tare da tsummaran tsumma da sukari.

Pavlova cake da cream - girke-girke

Cream for kayan zaki "Pavlova" za a iya shirya ba kawai daga Amma Yesu bai guje cream. Mai m shi ne haɗuwa tare da adadin cuku, musamman ma idan kayi amfani da samfurin da ƙananan kitsen mai, wanda zai kara wani dandano mai laushi ga kayan zaki kuma ba zai sa nauyi ba. A lokaci guda, yawan sukari ya rage zuwa mafi ƙarancin.

Sinadaran:

• sunadarai - 4 kwakwalwa.
• powdered sukari - 230 g;
• cream 30% - 200 g;
• cuku - 250 g;
• ruwan 'ya'yan lemun tsami - 30 ml;
• sitaci - 20 g;
• vinegar - 10 ml;
• berries - 450 g.

Shiri

1. Whisk da sunadarai daga 180 g na sukari da sukari, vinegar, sitaci da 20 ml na ruwan 'ya'yan lemun tsami.
2. Bake batchwise a digiri 130 a kowace awa.
3. Wuta cream tare da cuku, 50 g da foda da kuma 10 ml ruwan 'ya'yan itace.
4. Cika da cake "Pavlova" tare da cream da berries.

Pavlova cake da mascarpone cream - girke-girke

Dessert "Pavlova" tare da cuku cuku ne mai sauƙi version na classic delicacy. Musamman magunguna da mascarpone. Abincin kirim din Italiyanci mai mahimmanci yana da daidaitattun gashi, mai dandano mai dadi, barga da sauƙin aiki, kawai kuna buƙatar doke mascarpone da sukari - kuma cika ya shirya.

Sinadaran:

• sunadarai - 6 kwakwalwa.
• sukari - 250 g;
• giya vinegar - 10 ml;
• sitaci - 20 g;
• ruwan 'ya'yan lemun tsami - 10 ml;
• mascarpone - 500 g;
• powdered sugar - 60 g;
• rasberi - 450 g.

Shiri

1. Whisk da sunadarai da sukari, sitaci, vinegar da ruwan 'ya'yan itace.
2. Gasa masallacin kashi 100 a cikin sa'o'i 1.5.
3. Mascarpone na tasa da foda.
4. Cika mini-cake "Pavlova" tare da cream da berries.

Abin zaki na kayan zane "Pavlova" - girke-girke

Abincin kayan kofi na Pavlova yana daya daga cikin bambancin da girke-girke na gargajiya. Kwancin ƙasa, kofi, sunadaran sunadarai, ya ba da meringue wani launi mai cakulan kirki da ɗan ɗanɗanar wani cappuccino m. A wannan yanayin, yin amfani da ƙwaƙwalwar kofi mara kyau, tun da za a iya soluble - zai yi meringue m.

Sinadaran:

• sunadarai - 6 kwakwalwa.
• sukari - 480 g;
• ƙasa kofi - 20 g;
• giya vinegar - 10 ml;
• cakulan - 100 g;
• rasberi - 350 g;
• cream 35% - 550 g.

Shiri

1. Whisk da sunadaran da sukari.
2. Add a cikin mai yawa kofi, 50 grams na grated cakulan, vinegar.
3. Bake batchwise a darasin 130 don 1.5 hours.
4. Yi ado da cake tare da kofi "Pavlova" Amma Yesu bai guje cream, berries da cakulan.

Dessert "Pavlova" tare da caramel

Pavlova cake ne mai girke-girke wanda ba ya hana masana'antu na dafuwa zuwa sinadaran sinadaran kawai. Mafi yawa daga cikinsu suna ado da kayan zaki tare da kirim din caramel , suna yin shi daga cream da man shanu. Godiya ga wannan, caramel na samun kyaun zinariya, mai arziki, dandano mai dandano da daidaituwa na miya, wanda ya jaddada nauyin meringue.

Sinadaran:

• sunadarai - 4 kwakwalwa.
• powdered sugar - 250 g;
• giya vinegar - 10 ml;
• sitaci - 20 g;
• berries - 350 g;
• sukari - 100 g;
• cream - 550 g;
• man fetur - 30 g.

Sinadaran:

1. Whisk da sunadarai tare da 250 grams na foda, sitaci da vinegar.
2. Bake batchwise a 150 digiri na minti 50.
3. Warke sama da 100 g na sukari har sai zinariya.
4. Dama da 150 grams na zafi da kuma man shanu man shanu.
5. Cika da cake tare da gwangwani, berries da caramel.
6. Ku bauta wa caramel cake "Pavlova" nan da nan bayan dafa abinci.

Pavlova kayan zaki tare da custard

Cikali don Pavlov da wuri shine kawai abin da zaka iya bambanta kayan zaki. An dauki babban haɗin haɗakar da aka yi da meringue tare da mai laushi mai laushi. Wannan abin gina jiki kuma, a lokaci guda, samfurin samfurin yana da dandano mai laushi, abin da ya kamata kuma ya dace sosai a wannan girke-girke, kamar yadda aka yi daga yolks da meringue ya bar.

Sinadaran:

• kwai - 4 guda;
• gwargwadon sukari - 280 g;
• sitaci - 50 g;
• ruwan 'ya'yan lemun tsami - 5 ml;
• Strawberries - 150 g;
• banana - 1 yanki;
• blackberry - 80 g;
• madara - 400 ml.

Shiri

1. Whisk da sunadarai da 200 g na foda, ruwan 'ya'yan itace da 10 g na sitaci.
2. Gasa gwargwadon kashi 1.5 hours a 120 digiri.
3. Mix da yolks da 80 g na foda da kuma 40 g na sitaci.
4. Ƙara madara mai zafi kuma dafa don minti 4.
5. Cika Pavlova cake da cream da 'ya'yan itatuwa.

Pavlova cake tare da lemun tsami kyrd

Fans of low-calories and refreshing desserts iya yin meringue na "Pavlov" tare da yankakken lemon . Wannan cream, wanda aka cire daga ruwan 'ya'yan itace da yolks, yana da dadi da dandano mai ban sha'awa, haske mai launin launin launi da kuma sassaucin rubutu. Ba ya zama mai gina jiki kamar sauran zaɓuɓɓuka ba, saboda haka yana jin daɗin jin dadi a kan abinci.

Sinadaran:

• kwai - 4 guda;
• powdered sugar - 150 g;
• sitaci - 20 g;
• ruwan 'ya'yan lemun tsami - 90 ml;
• zest - 20 g;
• sukari - 150 g;
• man fetur - 50 g;
• Strawberry - 4 inji mai kwakwalwa.

Shiri

1. Whisk da sunadarai tare da foda, sitaci da lita 10 na lemun tsami.
2. Bake batchwise a 120 digiri 80 da minti.
3. Mix sugar, yolks da kuma 80 ml na lemun tsami ruwan 'ya'yan itace da kuma dafa har sai lokacin farin ciki.
4. Ƙara zest da mai.
5. Cika da wuri tare da Kurd da strawberries.

Dessert "Anna Pavlova" daga Julia Vysotskaya - girke-girke

A girke-girke na shirye-shirye na kayan zaki "Pavlova" yi by Julia Vysotskaya yana nufin bambancin yanayi. Abincin da ke tattare da maganin kawaingue. Da farko sai ta zubar da squirrels tare da ruwan 'ya'yan lemun tsami, to, - tare da sukari, da vinegar da sitaci sun riga sun shiga cikin ƙaddara. A sakamakon haka, kayan zaki bayan yin burodi yana riƙe da danshi cikin ciki kuma yana samun ɓawon burodi daga waje.

Sinadaran:

• sunadarai - 4 kwakwalwa.
• sukari - 180 g;
• sitaci - 60 g;
• vinegar - 10 ml;
• ruwan 'ya'yan lemun tsami - 10 ml;
• cream - 250 ml;
• berries - 400 g.

Shiri

1. Whisk da squirrels tare da ruwan 'ya'yan itace.
2. Ƙara sugar kuma whisk sake.
3. Sanya sitaci tare da vinegar a cikin squirrels.
4. Gasa kayan zaki don 1.5 hours a 100 digiri.
5. Yi ado tare da tsummaran tsami da berries.

Yadda za a ajiye kayan zaki na "Pavlov"?

Pavlov ta cake-meringue ba kawai dadi, amma kuma m dainty. Kula da tsarin zafin jiki mai kyau, ana iya adana kayan zaki a cikin nau'i nau'i, a cikin firiji don kwanaki da yawa. Ganyayyun wuri ba sa shayar da ƙanshin waje, an saka su a cikin akwati da aka rufe kuma an ajiye su a kan shiryayye, kuma ana tura kirim da 'ya'yan itace zuwa firiji.

1. 3 hours kafin bauta, cream da 'ya'yan itatuwa ya kamata a thawed. Idan ana shayar da 'ya'yan itatuwa, ana buƙatar ruwa sannan kuma' ya'yan itacen ya tsoma tare da nama.
2. Ba a buƙaci gurasa don cika da cream da 'ya'yan itatuwa ba, don haka ba ya zama mai banƙyama, don haka kana buƙatar tattara shi kafin ka bauta.