Atonic maƙarƙashiya

Rashin yin tsarkakewar jikin mutum ta hanyar haɗuwa ta hanzari saboda raunin sautin na tsokoki na ciki yana haifar da bayyanar maƙarƙashiyar atonic.

Sanadin cutar

Dalilin da ya rage a cikin sautin na mallaka, akwai da yawa:

1. A salon zama. Wannan yana haifar da rauni ga ƙwayoyin ciki kuma, saboda haka, ƙarar daji na ciki.
2. Abincin da ba a magance shi ba. Hanyoyin furotin da gari da yawa da kuma rashin fiber, a cikin nau'in kayan lambu da 'ya'yan itatuwa, ba su samar da sashin gastrointestinal tare da adadin abubuwan da suka dace da yanayin da suka dace don haɓaka ƙuƙwalwar hanji.
3. Rashin amfani da ruwa da ake amfani da shi yana haifar da rashin jin dadin jiki da kuma karami.
4. Yin amfani da laxatives ko enemas.

Bugu da ƙari ga waɗannan dalilai, ƙwarewar atonic zai iya faruwa:

• a cikin lokaci na baya;
• a lokacin daukar ciki;
• a cututtuka na gidaje da kuma ayyuka na gari;
• tare da cikewar jiki na jiki, da dai sauransu.

Kwayoyin cututtuka na Atonic Constipation

A matsayinka na mai mulki, babban alama na asibiti na atonic shine rashin raunin kashi 2-4. A wannan lokaci, babban jiha na mutum ya zama mafi muni. Akwai barihargy, rauni, rage ci, busawa da zafi na ciki. Hanyar zubar da jinji yana da wuya, wanda zai haifar da samuwa na microcracks da kuma bayyanar da jini a cikin furo.

Bambanci tsakanin inonic da ƙwarewar da ba'a sanyaya shi ne cewa a farkon yanayin ƙarar yawan mutane ba sa ragewa. Yayinda yake tare da ƙwayar maƙasudin bambance-bambance yawan ƙwayar feces yana raguwa kuma ya zama kamar kananan pebbles.

Idan babu saukowa don fiye da kwanaki 3-4, zafin jiki zai iya tashi, wanda ke nuna wani mummunan motsi na jiki da maye .

Jiyya na maƙarƙashiyar atonic

Jiyya yana dogara ne akan canje-canje a cikin abincin. Yayin da ciwon atony yana buƙatar ƙara yawan fiber, wanda zai taka muhimmiyar rawar jiki kuma ya ƙaru a sautin murfin intestinal. Ana amfani da samfurori masu amfani tare da ƙwarewar atonic:

• teku da fari;
• karas;
• beets;
• kabewa;
• kaya;
• apples, da dai sauransu.

A lokacin da atony, samfurori sun fi dacewa a cikin tsari mai kyau ba tare da ba su damar yin nika ba. Yana da kyawawa don rage amfani da gari da kayayyakin da ke da dadi, ya maye gurbin su da 'ya'yan itatuwa masu sassauci, zuma da kuma kayan abincin da ke ciki. Har ila yau, idan zai yiwu, rage yawan nauyin dabba, ya maye gurbin shi da kayan lambu (wake, Peas, legumes). Cin abinci tare da ƙwarewar atonic yana ba da damar amfani da kayan lambu (zaitun, sunflower, flaxseed).

Don inganta tsari na tayin da kuma kunna jijiyoyin zasu taimakawa wajen yin amfani da jiki don karfafawa dan jarida. Bayan shawarwari tare da likitancin likita, zaka iya haɗuwa da magunguna na ciki.

Yana da kyau a yi amfani da enemas tare da ƙwarewar atonic kawai bayan binciken likita da kuma ƙayyade ainihin asalin atony. Zai iya zama:

1. Ana wanke enemas - nufin da sauri da kuma cancantar wankewa na hanji. Yawan waɗannan rangwame mai tsafta daga guda zuwa biyu lita. Ana iya ƙara bayani game da irin wannan enema broth chamomile, apple apple vinegar - wannan zai taimaka normalize da pH balance.
2. Kashewa tare da mai. Yawan bazai wuce 150 ml ba. Anyi aikin kafin a kwanta tare da man fetur (38-39 digiri). Wadannan irin wannan maganin suna taimakawa wajen cigaba da ci gaba. Halin tsarkakewa bayan wannan hanya ya zo a cikin sa'o'i 8-10.
3. Enema tare da maganin hypertonic. Wannan maganin yana aiki a wurare guda biyu: yana jin dadi mai yawa kuma yana fusata ganuwar hanji. Yawan ya kamata ya wuce 100 ml. Don shirya wani bayani a cikin 100 ml na dumi ruwa mai ruwa, daya tablespoon na gishiri dissolves.