Biski yana da dadi sosai a kanta - hasken, iska, 'yancin hakori da za su bar sha'aninsu. Muna ba ka ka dafa wani mawuyacin hali - bishiya da strawberries.
Sponge cake tare da strawberries da kirim mai tsami
Sinadaran:
- gari - 100 g;
- sugar - 300 g;
- kirim mai tsami - 200 g;
- qwai - 4 guda;
- soda, slaked da vinegar - 1 teaspoon;
- Strawberry - 1 kg;
- sukari.
Shiri
Na farko, sunadaran sunadaran daga yolks. Zai fi kyau cewa qwai suna raguwa, saboda haka sun fi kyau. Yolks suna rubbed tare da sukari (100 g), suna satar da fata zuwa wani babban kumfa. Sakamakon taro ya kasu kashi biyu, cikin daya daga cikin sannu a hankali ƙara gari, to, yolks. Sa'an nan kuma mu yada rabi na biyu na sunadarai kuma mu haɗa shi da hankali tare da cokali. A ƙarshe, ƙara soda, wadda aka shafe tare da vinegar. Ana zuba gurasar a cikin tasa a cikin tanda, kuma a cikin tanda, mai tsanani zuwa digiri 200 don minti 25.
A halin yanzu, kayar da sauran sukari tare da kirim mai tsami. An wanke kayan wanke da aka bushe a cikin da'irori. Lokacin da aka gadin biskit, sai mu ajiye shi don minti 15 don kwantar da shi. Sa'an nan kuma mu yanke shi a cikin 2 dafa kuma kowannensu yana smeared tare da cream. A kasan bishiyoyi muna watsa bangarori na strawberries, idan kirim mai tsami ya kasance, zamu rarraba shi a hankali kuma mu rufe shi da ɓawon burodi na biyu. Shi ke nan, mai dadi biskit tare da strawberries an shirya, muna yayyafa shi da sukari foda da kuma yi ado da strawberry yanka.
Recipe don biskit tare da strawberries
Sinadaran:
- qwai - guda 7;
- gari - 80 g;
- brown sugar - 140 g;
- mai tsami - 200 g;
- man shanu - 1,5 tbsp. spoons;
- vanilla - 1 famfo;
- gishiri na teku - 1 tsunkule;
- Strawberry - 10 inji mai kwakwalwa.
Shiri
Na farko muna dumi har zuwa digiri 14. Sunadaran da suka bambanta daga yolks, 1 teaspoon man shanu ya narke akan zafi kadan. Mix rabin sukari da 4 yolks tare da mahautsin har sai wani sutura mai yaduwa. Ƙara man shanu mai narke da whisk sake. Sa'an nan kuma sannu a hankali gabatar da siffa gari da kuma hada kome da kome zuwa wani taro mai kama. A cikin 4 squirrels ƙara karamin tsunkule na gishiri da kuma doke da kyau, da sakamakon lush taro an gabatar a cikin kullu hankali, a hankali stirring tare da cokali. Idan mold ɗin ba tare da rubutun ba, ba a rufe shi da takarda, da man shafawa da man shanu, wanda aka bari, da kuma zubar da kullu. Mun aika da shi a cikin tanda na preheated na minti 20. Yanzu muna yin cream: Daga vanilla, yanke a rabi, mun cire hatsi kuma muka sanya su a cikin karamin karamin, ƙara cream, kawo shi a tafasa kuma nan da nan juya shi. Yanzu ta doke yolks da sukari, wanda aka bari. Daga cream, an cire furon vanilla, kuma an ƙara yawan yolk taro, dole ne ya motsawa da whisk. Bugu da ƙari muka sanya kwanon rufi a kan wuta, da kuma motsawa, dumi har sai cream ya zama mai zurfi. Bayan haka, za mu kashe wuta, amma ba mu daina tsangwama, in ba haka ba, cream zai iya ci gaba. Lokacin da aka gadin biskit, sai mu cire shi daga cikin tanda, bari a kwantar da shi, a yanka a cikin ƙananan, wanda muke saka a cikin tabarau ko kwari, tare da kirim mai tsami, sa strawberries, sa'an nan kuma kuji bishiyoyi, kirim mai tsami , da kuma kayan ado a saman kayan zane tare da ruwan 'ya'yan itace strawberry.
Sponge cake tare da strawberries a cikin wani multivark
Sinadaran:
- qwai - 3 guda;
- gari - 150 g;
- sukari - 150 g;
- yin burodi foda don yin burodi - 1 teaspoon;
- custard - 1 fakitin;
- Strawberry liqueur - 3 tbsp. spoons.
Shiri
Qwai ta doke ta da sukari. Gasa gari tare da gurasar foda kuma a cikin sannu-sannu ka shiga cikin kwai.
Hakazalika, za ku iya shirya biski tare da daskararre. Muna daukan berries daga injin daskarewa kuma zazzage shi a zafin jiki na dakin, sa'an nan kuma amfani da shi bisa ga takardun magani.