A kasuwar ko a babban kantin sayar da ku zaka iya saya kayan ƙanshi, salted, kifi da kifi . Za mu gaya maka yanzu yadda za a shirya mackerel a albasa da ke kanki. Kuma dandano da bayyanar kifi zasu yi mamakin ku!
Mackerel a albasa husks ba tare da hayaƙi hayaƙi
Sinadaran:
- mackerel mai dusar ƙanƙara - 2 inji.
- albasa - 10 guda;
- gishiri - 140 g;
- ruwa - 3 lita.
Shiri
Ana kwantar da maƙalaran maƙalai a dakin da zazzabi, ba tare da wani shara a cikin injin lantarki. Tare da albasa, za mu kwasfa da wanka, wanke shi da kuma sanya shi a cikin kwanon rufi. Cika shi da ruwan zafi da gishiri. Ku zo zuwa tafasa, tafasa don 3-4 minti ko har sai broth ba ya saya wani launi mai duhu.
Yanzu mun shirya kifaye: mun yanke kansa da kuma wutsiya daga majaji. Yi wanka sosai a cikin ruwan sanyi. Mun rage kifin a cikin saucepan tare da albasa husk, kawo shi a tafasa kuma nan da nan rage wuta. Tafasa kifin a kan zafi mai zafi na minti 3 sannan ka cire shi daga wuta, don haka kifin bai fara fada ba. Bayan ruwa da husks sunyi sanyi kadan, cire mackerel kuma su kwashe su daga ciki. Duk abincin, kifaye ya shirya. Kyakkyawan Bugu da ƙari a cikinta zai zama dankali mai dankali da ray.
Mackerel marinated a albasa kwasfa
Sinadaran:
- daskaran mackerel - 2 kwakwalwa.
- gishiri - 3 tbsp. spoons;
- ruwa Boiled - 1 lita;
- Albasa husks - 2 kofuna waɗanda;
- shayi mai shayi - 0.5 kofin;
- ground coriander - 1 Thurs. cokali;
- sugar - 1.5 tbsp. spoons;
- bay bar - 2 inji mai kwakwalwa.
- black peppercorns.
Shiri
Na farko mun shirya marinade. Don yin wannan, a cikin kwanon rufi (yana da kyau a dauki wanda ba zai jin tausayi ga kayan ganima, tun da yake zai iya yin launi daga husks), zuba a cikin ruwa, kawo shi a tafasa da kuma sa albasa husks. Wuta ta rage mu kuma mun haɗa baki daya a minti 10. Sa'an nan kuma kashe broth, rufe tare da murfi kuma bari shi daga for 10-15 minti. Ciyar da shi, kara gishiri, coriander, barkono barkono, ganye mai ganye, zuba shayi shayi, hade kuma har yanzu bari tsaya har sai ruwan ya shafe. Kuma a wannan lokacin muna shirya kifaye: a cikin mackerel, da aka lalace a cikin yanayin yanayi, mun yanke kanmu, mun cire magunguna da gills. Muna tsabtace fim din baki kuma muna wanke ciki. A cikin kwano mai zurfi ko ɗakin kwanciya ya sa gawa ya cika ta da marinade mai sanyaya. Rufe ganga tare da murfi kuma saka shi a wuri mai sanyi na rana. 2. Yakamata a sauya kifaye akai don ya zama salted kuma salted salted. Bayan lokacin da aka ƙayyade, an cire carcasses daga brine kuma a yada su a kan takalma. Mun bar a cikin wannan tsari a kan tebur na tsawon sa'o'i kadan, juya kifi daga lokaci zuwa lokaci. Wannan shi ne tabbatar da tabbatar da cewa sauran ruwan marinade ne. Sa'an nan kuma man shafawa da gawaccen man fetur da kuma yanke zuwa guda.
Shiri na mackerel a albasa husks
Sinadaran:
- mackerel mai dusar ƙanƙara - 2 inji.
- Albasa husks - 2 kofuna waɗanda;
- gishiri - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- ruwa - 1 lita;
- ruwa hayaki - 3 tbsp. spoons.
Shiri
Pre-defrost da mackerel. Albasa husks suna wanke sosai, sa'an nan kuma sanya a saucepan da kuma zuba da ruwa. Mun sanya taro a kan wuta kuma tafasa don minti 20 bayan tafasa. Bayan wannan, kashe wuta. Lokacin da broth ya kwanta, ya tsaftace shi, ƙara sukari, gishiri, hayaƙin hayaƙin ruwa kuma ya haɗa sosai.