Meatballs - samfurori daga nama na nama (nama ko kifi) a cikin nau'i na bukukuwa. An yi amfani da nau'i iri iri daban-daban a karkashin sunayensu daban-daban a cikin ayyukan abinci na al'ada na mutane da yawa a cikin sunayen daban.
Babban bambancin tsakanin meatballs:
- Ana cinye nama akan hatsi gari (kuma ba a cikin gurasar gurasa);
- a nama nama ko kifi na iya kasancewa da wadansu kayan ( shinkafa shinkafa , dankali mai dankali , kayan lambu, namomin kaza, 'ya'yan itatuwa);
- Yawancin lokaci ana dafa shi a cikin naman ko ya yi amfani da miya dafa shi dabam.
A girke-girke na meatballs tare da shinkafa a cikin tumatir miya
Sinadaran:
- matsakaici na nama nama - 300 g;
- shinkafa, gishiri mai gishiri - gilashin 1 da damar 250 g;
- Chicken kwai - 2 inji mai kwakwalwa.
- alkama gari - 2 tbsp. spoons + dan kadan don breading;
- albasa - 1 pc.;
- tumatir manna - 3 tbsp. spoons;
- jan zafi barkono;
- man kayan lambu ko mai (kaza, naman alade);
Shiri
Ƙananan nama (mafi kyau gauraye, alal misali, naman alade + kaza), da zalunci game da teburin - ya zama filastik. Muna haɗuwa a cikin tukunyar tukunyar nama nama, qwai da gari. Ƙara.
Gasa man fetur ko mai a cikin kwanon frying.
Tare da rigar hannayensu ta amfani da cokali mun samar da nama (ba fiye da irin goro ba), mun haxa su cikin gari. Da sauƙi toya nama na tsawon minti 3-4, yana da muhimmanci cewa an yi su soyayye a ko'ina.
A wani kwanon frying mu dafa miya: fry ko wuce kan albasa man shanu, yankakken fin, sa'an nan kuma ƙara gurasar tumatir da aka shafe ta da ruwa zuwa daidaituwa na kefir. Season tare da zafi ja barkono. Zaka iya ƙara gishiri don dandana. Canja wuri mai gurasa a cikin frying kwanon rufi tare da albasa-tumatir miya kuma ƙarewa na minti 20 a mafi zafi zafi a karkashin murfi.
Zaku iya bautawa ba tare da ado tare da yankakken ganye da tafarnuwa ba.
Haka kuma, za ku iya shirya meatballs a cikin tumatir miya ba tare da shinkafa, da shinkafa ko wani gefen tasa ba don yin hidima dabam.
Ba duk ba, duk da haka, kuma ba koyaushe miyagun tumatir dace ba. Don haka, bari mu gaya maka yadda za a shirya haske sauces don meatballs, waɗannan girke-girke ne mai sauƙi.
Creamy miya don meatballs - girke-girke
Sinadaran:
- abincin naman - 400 g;
- Alkama na gari - 3-5 cokali;
- Chicken kwai - 2 inji mai kwakwalwa.
- black barkono ƙasa;
- gishiri mai tsami;
- man fetur ko mai;
- cream madara na halitta - 100 ml.
Shiri
Muna samar da nama da kuma fry su. Mu rage wuta, zuba cikin grying kwanon rufi cream magani da kayan yaji. Stew karkashin murfi na minti 20.
Shiri don kowane takardar magani mai tsami mai tsami ga meatballs, baya buƙatar mai tsami mai tsami - zai iya yin motsawa. A cikin wannan batu, bayan da aka fara frying meatballs, kashe su (zuba ruwa a cikin frying kwanon rufi) ko kawo shi zuwa tururi.
Don shirya kirim mai tsami tsami mai sauƙi tare da kirim mai tsami tare da kayan yaji da tafarnuwa. Kuna iya kare kifi a cikin wanka mai ruwa.