Gelatin muna saba da la'akari da wani ƙari, wanda ke tabbatar da karfafawar tasa. Duk da haka, ba kowa ba san cewa wannan samfurin ya ƙunshe a cikin abun da ke ciki da amino acid wanda ke ƙarfafa ƙarancin tsarin, zuciya da kuma inganta metabolism.
Amfanin abinci gelatin
Ana amfani da gelatin abinci don shiriyar naman da kifi da abincin gwangwani, jellied, ruwan inabi, ice cream da confectionery. An yi amfani da gelatin mai abinci ga gidajen abinci a lokacin da aka rabu da shi ko kuma haɗin gwiwa, likitoci sun bada shawarar yin cin abinci da ke dauke da gelatin, saboda magunguna masu amfani. An kuma bada shawara don amfani da jini maras nauyi, clotting, osteochondrosis da arthritis.
Cin abinci gelatin zai kasance mai kyau a kan lafiyar fata. Don ƙarfafa kusoshi yana bada shawara ko da yin wanka da Bugu da kari na gelatin. Domin amfanin wannan samfurin, hada da abincin abincin da aka yi a ciki: 'ya'yan itatuwa' yan 'ya'yan itace, brawn, fure, jelly, marshmallow, mousse.
A magani, ana amfani da gelatin a matsayin ma'ana don hanzari na dakatar da jini ko tushen furotin.
A cikin samar da gelatin ana amfani dashi don yin lu'u-lu'u na wucin gadi, takarda takarda, don samar da takardu da banknotes.
A cikin samfurori, ana amfani da gelatin don yin capsules, ya dauki kashi daya daga cikin miyagun ƙwayoyi sau ɗaya.
Wane lahani ne samfurin ya kawo?
Baya ga amfanin abinci, gelatin na iya kawo cutar. A cikin wuce haddi, gelatin yana contraindicated a cikin mutanen da suka sha wahala daga oxaluric diathesis. Kar ka manta cewa wannan samfurin dan kadan ya ƙarfafa, sabili da haka, wadanda ke sha wahala daga maƙarƙashiya akai-akai, an ƙin yarda. Bai kamata a yi amfani dashi ba ga mutanen da ke dauke da cututtukan zuciya na zuciya, musamman ma wadanda suka keta gishiri da gishiri. Saboda gaskiyar cewa gelatin yana shafar jini coagulability, waɗanda suka kasance masu yiwuwa ga thrombophlebitis ko suna da predisposition zuwa atherosclerosis, yana da daraja iyakancewa da yin amfani da kayayyakin da ke dauke da gelatin.