Ba tare da albasa ba yana da matukar wuya a yi la'akari da jita-jita na farko da na biyu, kazalika da yawan salads. An kara da shi cikin abinci a cikin sabon nau'i, da kuma shirya ta hanyoyi daban-daban. Yawan albasa da aka zaba ya dace sosai da nama mai laushi , herring kuma ana amfani dashi kamar abun ciye-ciye. Bari mu gano tare da kai yadda za mu magance albasa.
Yadda za a shayar da albasa don pizza?
Sinadaran:
- m albasa - 500 g;
- ruwan inabi ko farin vinegar - 100 ml;
- lemun tsami - 0,5 guda;
- laurel leaf, barkono fata fata fata, sugar, gishiri - dandana.
Shiri
Don haka, ya kamata a shirya albasa. Don yin wannan, da farko saka shi a cikin wani saucepan, zuba ruwan sanyi da jiƙa na kimanin minti 30. Anyi wannan ne don kullun yayi kyau kuma an cire shi sauri. Bayan haka, ta yin amfani da wuka mai maƙarƙashiya, muna tsaftace kwararan fitila karkashin ruwan sanyi. A gaba mun shirya kananan kwalba da lids.
An wanke luchok mai tsabta da wanke, cire ragowar kututture, kuma saka a cikin ganga mai ba da oxidizing, alal misali, ganga mai filastik. Bayan haka, ruwa da ruwan albasa da rabin lemun tsami kuma ƙara 1 teaspoon na tebur gishiri. Sa'an nan ku zuba shi da ruwan sanyi don haka matakin ruwa yana matakin tare da albasa da tsabta a cikin firiji don rana. A wannan lokacin, albasa yana da cikakke da ruwan 'ya'yan lemun tsami da gishiri.
Yanzu muna shirya marinade: a cikin saucepan zuba 2 gilashin ruwan sanyi, jefa tsunkule na gishiri, spoonful na sukari, wasu laurel ganye da barkono barkono. Zuba a cikin adadin ruwan inabi da kuma sanya jita-jita a kan wuta. Ku kawo marinade zuwa tafasa da kuma sanya shi cikin ruwan sanyi ba tare da ruwa ba. Cook a tafasa mai zafi don minti 7-8.
Bayan haka, za mu yada albasa a cikin kwalba, zuba ruwan marinade a kan wuyansa sosai kuma nan da nan rufe kullun. Juye kwalba a ciki kuma ku bar har sai an sanyaya gaba daya, ku rufe saman tare da bargo mai dumi. Muna adana kayan aiki a cikin kwano ko cikin firiji. Ana yin amfani da shi a wannan hanya, albasa za su kasance a shirye don amfani cikin kimanin wata daya. Muna amfani da shi don pizza ko a matsayin bambance daban.
Yaya sauri zuwa gwangwani albasa?
Sinadaran:
- kwan fitila - 2 guda;
- ruwan 'ya'yan lemun tsami - 30 ml;
- kayan yaji.
Shiri
Sabili da haka, ana tsabtace kwararan fitila, wanke da shuki-sintiri. Mun saka shi a cikin kwano, zuba ruwa mai dumi kuma barin shi tsawon minti 15 don kawar da haushi. Sa'an nan kuma ku wanke da albasarta, tsoma tawada da kuma zuba ruwan 'ya'yan lemun tsami.
Yaya da dadi don lashe albasa?
Sinadaran:
- kwan fitila - 1 sashi;
- apple vinegar - 3 tbsp. spoons;
- ruwan tumatir - 0.5 tebur;
- kayan yaji.
Shiri
Peeled albasa shredded semirings, kadan mime tare da hannunsa, don haka ya ba da ruwan 'ya'yan itace. Sa'an nan kuma zuba apple cider vinegar, yayyafa da gishiri da barkono baƙar fata. Bayan haka, zub da rayuka mai haske tare da ruwan tumatir kuma bari ya tsaya na minti 15-20. Ana amfani da albasarta a cikin wannan hanya tare da nama mai gauraye ko kaza.
Yadda za a marinate albasa don herring?
Sinadaran:
- ja kwan fitila - 2 kwakwalwa.
- vinegar 9% - 0.5 st.;
- sugar - dandana;
- ruwa - 1 abu;
- gishiri - tsunkule.
Shiri
Ana tsabtace kwararan fitila, wanke, cire fim kuma a yanka a cikin rabin zobba. A cikin saucepan zuba ruwa, jefa gishiri, sukari, Mix, sanya wuta kuma kawo zuwa tafasa. A ƙarshe, zuba cikin vinegar. Yanzu zuba cikin tattalin marinade a kan zafi marinade kuma bar shi har sai da sanyaya sanyaya, rufe shi da murfi.
Mun sanya albasa masu tsami a kan cinyar da ruwa da man fetur kadan. Irin wannan rayun za'a iya cinye shi a kowane lokaci, gaba daya ba tare da jin tsoron wari mai ban sha'awa ba. Muna adana albasa ne kawai a firiji.