Shiri na farin kabeji a batter

Yawancin mutane sunyi watsi da farin ciki na farin kabeji, ko da ba tare da sanin cewa wannan abu mai dadi ba ne, musamman idan an dafa shi daidai. Don dandana, farin kabeji kama namomin kaza. Ya ƙunshi mai yawa bitamin, kuma yana daya daga cikin na farko a cikin tebur na kayayyakin abinci. Daga gare ta zaka iya dafa abinci mai yawa da ke dadi kuma daya daga cikin wadannan shine farin kabeji a batter, don haka a yau muna shirya wannan tasa.

Farin kabeji ya bushe a batter

Sinadaran:

• farin kabeji - 1 tawada;
• gari - 2 tbsp. spoons;
• qwai - 3 guda;
• man kayan lambu;
• gishiri, barkono.

Shiri

Kurkura farin kabeji kuma raba cikin kananan inflorescences. Tafasa ruwa a saucepan kuma ƙara dan gishiri. A cikin ruwan zãfi sa kabeji da kuma dafa shi a kan zafi mai zafi na kimanin minti 20, har sai kabeji ya zama taushi, don haka ana iya soke shi. Lokacin da kabeji ya shirya, jefa shi a kan colander, don haka gilashin ruwa. Whisk da qwai tare da gari don haka babu lumps. Gishiri da barkono kadan. Yada man a cikin kwanon frying kuma sa kabeji, fara da shi a cikin batter. Fry har sai launin ruwan kasa.

Farin kabeji a kullu

Farin kabeji, dafa ko dafa a cikin kullu, yana da kyau saboda ana iya cinye shi da zafi da sanyi. Yana da kyau sosai a kowane nau'i. Idan ba ku san abin da aka dafa shi ba, to, wani lokacin yana da wuyar sanin abin da kuke ci. Wani yana kama da namomin kaza, wasu kuma suna yin kifi a cikin gwaji.

Sinadaran:

• farin kabeji - 1 tawada;
• gari - ½ st.;
• qwai - 1 yanki;
• kefir - ½ abu;
• sugar;
• gishiri, barkono;
• tafarnuwa - 2 cloves;
• man kayan lambu.

Shiri

Kwasfa da kabeji, wanke shi sosai kuma ya raba cikin inflorescences. Kayan ya kamata kada yayi girma. A cikin saucepan, tafasa da ruwa kuma ƙara dan gishiri. Cook kabeji har sai dan kadan taushi. Bayan magudana ruwa da auna kabeji a kan colander, don haka yana da gilashi. Beat da kwai tare da yogurt, sannu a hankali ƙara gari, saro don samar da wata kama da cakuda. Add a cikin kullu dan gishiri, barkono da sukari a kan tip na teaspoon. Kwasfa da tafarnuwa, da kuma kara wa kullu. A kullu ya kamata duba wani abu kamar pancakes. A cikin kwanon rufi zuba man fetur, yatsunsu guda biyu da kuma dumi sosai. Yankakken kabeji tsoma cikin kullu da kuma sanya shi a cikin kwanon rufi. Yanke kabeji a kowane bangare a kan zafi mai zafi. Tsarin kabeji ya ƙare yana da launi mai launi.

Farin kabeji a cikin beer batter

Sinadaran:

• farin kabeji - 1 tawada;
• giya - 200 ml;
• gari - 100 g;
• qwai - 4 guda;
• man shanu - 50 g;
• lemun tsami - 1 yanki;
• kirim mai tsami - 2 tbsp. spoons;
• tafarnuwa miya (shirye-shirye) - 4 tbsp. spoons;
• albasa - 1 yanki;
• kokwamba - 1 yanki;
• grated parmesan - 3 tbsp. spoons;
• capers - 2 tbsp. spoons;
• man kayan lambu;
• gishiri, barkono, curry.

Shiri

A wanke kabeji da raba cikin kananan igiya. Kufa shi don kimanin minti 3 a ruwa mai salted, to, ku bar shi zuwa ruwa. Matsa lemun tsami kuma zuba ruwan 'ya'yan kabeji. Mix da gari tare da curry, gishiri da kuma grated Parmesan cuku. Cikakken gwaiduwa, giya da man shanu mai narke. Zuba cikin gurasar giya a cikin gari. Sanya sosai. Whip da whisk tare da launin fata 2, har sai da kumfa jihar kuma kara zuwa kullu. Don daya yanki na kabeji, tsoma cikin kullu kuma sanya a cikin kwanon rufi mai zafi da man shanu. An riga an dafa shi farin kabeji, a fure a cikin batter, bar shi na ɗan gajeren minti kadan a kan tawul ɗin takarda don shafe man fetur.

Kowane nama guda biyu da aka yankakken qwai yana dafa, sannan ya haxa tare da albasa, caca da kokwamba, kawai yankakken yankakken. Cika komai da kirim mai tsami da tafarnuwa. Dama da wuri a cikin karamin kwano kuma ku bauta tare da kabeji.