Monastic Slimming Tea

Yin amfani da phyto-shayi don asarar nauyi shine da aka sani na dogon lokaci. Amma ba tare da dalili ba cewa an ce abu daya abu ne daban, kuma wannan yana nufin don rasa nauyi ma. Wasu ƙananan kudaden ƙonawa sun fi tasiri, wasu ƙananan, kuma akwai wadanda suke zama wuribo. Watakila, sabili da haka, wasu suna wary irin wannan kwayoyi, kuma wannan daidai ne. Amma shayi na monastic don asarar nauyi - wannan abu ne kawai. Abubuwan da suke amfani dasu da tasiri sun tabbatar da su ta hanyar likitoci kuma ana gwada su akai-akai ta hanyar masu amfani da kansu. Yin amfani da shayi na monastic baya buƙatar umarni na musamman, yana yiwuwa a maye gurbin abin sha mai sha kullum.

Abun kaya da kaya na shayi na allah

Sunan abin sha yana da alaƙa da wurin halittarsa, domin asali sunyi amfani da irin wadannan kwayoyin halitta don magance malaman marasa lafiya wanda ke magana da su. Shekaru na yawan girke-girke na dandano na monastic yana ƙarfafa ƙarni da yawa, kodayake ainihin abun da ke da shi ya bambanta da na zamani. Bayan haka, a lokacin da ake tsananta wa addinin Soviet sau da yawa, yawancin al'adun masallatai na asibiti sun rasa, kuma dole ne a sake gina su ta hanyar bit. Duk da haka, kaddarorin abincin yanzu suna kusa da wadanda suke da ita. Kuma wannan shi ne abin yabo, a sama da duka, daga cikin kayan aikin ginin. Kofa na monastic don asarar nauyi shine a zaba zababbun kayan lambu: elecampane, oregano, wariyar St. John's, Mint, Dandelion, hay, Fennel , da furanni mai launi, dogrose da berriesberryberry, da kuma kananan adadin shayi na ganye. Godiya ga wannan abun da ke ciki, shayi ba kawai yana gwagwarmaya tare da kwayoyi masu wuce haddi ba, amma yana ba da ƙarfin jiki, yana ƙaruwa da rigakafin kuma yana sake ci gaba da tanadi na bitamin C.

Amfana da lahani na shayi na monastic

Ana iya amfani da wannan abin sha ba kawai don ƙona mai. Amfanin shayi na duniyar na iya zama mafi girma. Alal misali, za'a iya amfani dashi don kawar da gajiya, rashin tausayi, mummunar yanayi, jin tsoro, gajiya da sauri da rashin barci. Ya zargi da makamashi, amincewa da kansa, fatawa, halayyar kirki da kuma gaisuwa. Har ila yau, kariya ne mai kyau a kan sanyi, ƙwayoyin ƙwayar cuta na numfashi, numfashi, da dai sauransu. Ana ba da shawarar adadin dodanni don amfani da su don rage ci abinci da kuma shayar da abinci daga abinci. Yana taimakawa wajen kawar da kwayoyin kwayoyin abubuwa masu guba da ƙuƙwalwa, yana da tasiri mai tsinkaye da tsinkaye, yana inganta aikin ciki da intestines.

Kudancin littafi ba zai iya cutar da jiki ba. Wannan yanayin halitta na halitta, saboda haka yana da lafiya ga mutane. Contraindications iya zama kawai allergies ga wasu aka gyara da kuma cututtuka mai tsanani na urinary tsarin.

Yaya daidai yadda za a yi shayi mai dadi?

Amfanin wannan abincin ya dogara ne akan yadda aka dafa shi. Brew shi kamar shayi mai sauƙi, wani bay daga ruwan zãfi, bai isa ba. Na farko, wajibi ne a shirya shayi na monastic yau da kullum, don haka abin sha ne sabo. Abu na biyu, yana da "brewed" fiye da "brewed". Bambanci a lokacin dafa abinci. Ƙungiyar dodon taɗi tana ɗaukan dan lokaci kaɗan. Ga lita ɗaya na ruwa, kana buƙatar ɗaukar teaspoons biyu na dukkanin ganyayyaki da aka haɗa a cikin tarin. Na dabam, a cikin ruwan zãfin, na dagewa ga tushen launi da kuma kwatangwalo, kimanin minti 20. Sa'an nan kuma ƙara sauran ganye zuwa broth da wani sa'a don simmer a kan wani karamin wuta. Bayan haka, an sha ruwan da kuma, kamar shayi na shayi, an shafe ta da ruwan zãfi da bugu. Don dandano a ciki zaka iya ƙara zuma da lemun tsami.